|
|
Lao Jeow Bong - Chili Paste Dipping Salsa tamarind, galangal, chili pepper, shallot, garlic, salt, pork rind, fish sauce, palm sugar Jeow Bong is a Lao traditional paste that is versatile, warming and distinctively unique to the region. Due to it's bold flavors and ability to be paired with just about anything. Roast the shallo...
|
| Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. oil, peanut, tamarind, pepper, pandan leaf, ginger root, betel nut, lime, shallot, spring onion, garlic, shrimp, tuna, rice vinegar, pork rind, fish sauce, rice, palm sugar, lime juice Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. 1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|