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 The Best Nam Khao Recipe — Saeng's Kitchen
curry paste, cured pork, peanut, coriander, chili pepper, coconut, lime, spring onion, lettuce, eggs, salt, pork rind, fish sauce, rice, sugar, lime juice, water
Lao food is mostly known for eating sticky rice for every meal, but there
Rinse the rice and then bring it to a boil with the water for 15 mins on low with the pot covered. Put the cooked rice on a t...
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|  Chicharron Recipe | MyRecipes
ancho chili, canola oil, peanut, cumin, salt, pork rind
The perfect fried pork skins can be actually be made at home with this deliciously crispy, spicy, and flavorful appetizer item. To make things easier, you can prep the skins ahead of time and cover in...
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Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing.
oil, peanut, tamarind, pepper, pandan leaf, ginger root, betel nut, lime, shallot, spring onion, garlic, shrimp, tuna, rice vinegar, pork rind, fish sauce, rice, palm sugar, lime juice
Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing.
1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...
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