Garlic Shrimp au Gratin Recipe | CDKitchen.com butter,    dry sherry,    pepper,    parsley,    garlic,    shrimp,    salt,    pork rind A recipe for Garlic Shrimp au Gratin made with shrimp, garlic, butter, pork rinds, parsley, salt and pepper, dry Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 m...

Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. oil,    peanut,    tamarind,    pepper,    pandan leaf,    ginger root,    betel nut,    lime,    shallot,    spring onion,    garlic,    shrimp,    tuna,    rice vinegar,    pork rind,    fish sauce,    rice,    palm sugar,    lime juice Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. 1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...

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