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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork rind
 soya flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrispy Fried, Low Carb Fish Recipe | SparkRecipes
soya flour,    oil,    cayenne pepper,    fish,    eggs,    pork rind
If you don't have any issues with soy then this is a real treat.
dip fillets into egg. Dredge in soy flour. Dip back ingot he egg, then into the pork rind "crumbs. Fry in oil at 350 degrees. ...


picture of recipeLow Carb Fried Chicken Recipe - Food.com
chicken,    soya flour,    hot sauce,    peanut oil,    white peppercorn,    pepper,    salt,    pork rind
Low Carb Fried Chicken
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.4   Calories from Fat 299 g 60 %   Total Fat 33.3 g 51 %   Saturated Fat 9.1 g 45 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBuffalo Chicken Salad Recipe - Food.com
chicken thigh,    soya flour,    blue cheese,    red onion,    yellow/orange pepper,    hot sauce,    white peppercorn,    parsley,    garlic,    celery,    lettuce,    white vinegar,    salt,    pork rind,    mayonnaise,    sour cream,    half and half
Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 875.8   Calories from Fat 567 g 65 %   Total Fat 63.1 g 97 %   Saturated Fat 21.9 g 109 %   Cholesterol 214.8 mg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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