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 Herb-roasted pork in milk with crackling recipe | BBC Good Food
pork loin, chili dried/powder, olive oil, rosemary, fennel seeds, bay leaf, garlic, white wine vinegar, pork rind, white wine, milk
Try our take on milk-braised pork, or ‘maiale al latte’ – the best way we know of keeping lean pork succulent. Serve with homemade crackling and gravy
STEP 1 If you have time, prepa...
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|  Gazpacho With Pork Rind Recipe by Diet.Chef | ifood.tv
chicken stock, olive oil, parsley, cayenne pepper, dried garlic, onion, tomato, cucumber, white wine vinegar, salt, pork rind
MAKING 1. In a food processor, place all the ingredients and blend until smooth. 2. Chill the mixture overnight. SERVING 3. Serve in chilled in soup bowls. 4. Garnish each bowl with some cucumber...
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