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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork steak
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBread Pudding With Spinach Ham And Gruyere Cheese Recipe
pork steak,    egg whites,    red pepper,    rosemary,    pepper,    spinach,    eggs,    mustard,    cheese,    bread,    half and half
Great variation on a bread pudding. Love this with a fresh fruit salad for lunch with the girls or brunch!
Preheat oven to 375 degrees F.   Coat an 11-by-7-inch glass baking dish or a 2-quart casserol...


picture of recipePork Mornay Recipe - Food.com
pork steak,    tomato sauce,    chicken stock,    oil,    paprika,    nutmeg,    cayenne pepper,    eggs,    salt,    cheddar cheese,    bread crumbs,    vegetable fat spread,    water,    half and half,    flour
This is one of our family favorites and I have been making it for many years. I got the recipe from an old Betty Crocker Cookbook and have tweaked it to meet our tastes. We like lots of the Mornay Sau...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSplit Pea Soup With Ham Recipe - Food.com
pork steak,    split peas,    chili dried/powder,    hot sauce,    chicken stock,    olive oil,    bay leaf,    carrot,    onion,    garlic,    bacon,    water,    half and half
I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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