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 Chinese Style Fried Rice Recipe
pork steak, oyster sauce, shiitake mushroom, peanut oil, canola oil, white peppercorn, peas, carrot, spring onion, eggs, salt, rice, sugar, water
This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it
Cook your rice (I us...
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|  Rudy's Navy Bean Soup With Ham Recipe - Food.com
pork steak, sweet onion, liquid smoke, chicken stock, olive oil, white peppercorn, parsley, navy bean, carrot, garlic
Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments to suit our taste. A smoked ham steak is mu...
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Creamy Comfort Corn Chowder Recipe - Food.com
butter, pork steak, heavy cream, chicken stock, thyme, white peppercorn, cayenne pepper, potato, carrot, onion, celery, sweetcorn, salt, cream, flour
This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe s...
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| Miss Stephanie's Chowder Recipe - Food.com
butter, pork steak, chili dried/powder, white peppercorn, peppercorn, potato, carrot, onion, garlic, celery, sweetcorn, bacon, milk, water, flour
A fresh spin on corn chowder.
Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 763.1 Calories from Fat 404 g 53 % Total Fat 44.9 g 69 % Saturated Fat 22.6 ...
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| Yummy Biloxi Seafood Gumbo Recipe - Food.com
beef sirloin steak, pork steak, tomato sauce, bell pepper, hot sauce, garlic salt, chicken stock, cornstarch, thyme, white peppercorn, pepper, onion, garlic, celery, okra, shrimp, crab, bacon, sausage, salt, cajun seasoning, rice
This is a great seafood gumbo that is famous in Biloxi, Mississippi. It takes a while to cook, but it is well worth the time. It is good enough to eat as the main dish, or you can use it as an appetiz...
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|  Mustard Cream Spaetzle Topped Ham Steak – Recipes Network
butter, pork steak, heavy cream, white peppercorn, nutmeg, eggs, mustard, salt, milk, flour
Step 1 Melt butter in a large skillet over medium heat. Saute ham steak until heated through and browned, about 2 to 3 minutes per side. Transfer ham steak to platter, keep warm. Add heavy cream to s...
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