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 Pan Fried Pork Chop With Creamy Mushroom Sauce Recipe
butter, pork chop, pork stock, heavy cream, chicken stock, oil, pepper, button mushroom/champignon, shallot, garlic, salt, flour
If you want a new way to eat pork chop, the sauce really does a good job! :)
1. In a pan, heat 1/4 to 1/3 cup of water. Put in your pork or chicken stock and heat until mixed well. Set aside. 2. Thaw...
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|  Sausage, Leek and Apple Casserole Recipe - Food.com
pork stock, apple, button mushroom/champignon, carrot, leek, bacon, sausage, apple cider, water, flour
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...
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 Tanner and Bannons Pot Roast Pork - Recipe #18629 - Foodgeeks
yorkshire pudding, pork loin, pork stock, apple sauce, olive oil, pepper, bay leaf, button mushroom/champignon, potato, parsnip, carrot, onion, garlic, salt, honey, apple cider
Try this recipe for Tanner and Bannons Pot Roast Pork on Foodgeeks.com
Pre-heat oven to 180 C. Lightly coat the joint of pork in olive oil. Slice the pork skin with a sharp knife and insert garlic to ...
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