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 Smoky Tangy Greens and Beans Recipe | Bon Appetit
butter, collard greens, pork stock, chili dried/powder, hot sauce, chicken stock, oil, pepper, lima bean, black-eyed pea, onion, garlic, bacon, apple cider vinegar, salt, bread crumbs, brown sugar
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid for this greens and beans recipe.
Step 1 Heat butter in a large heavy pot over medium. Ad...
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|  Spicy Collard Greens with Tomato, Garlic, and Onions | Martha Stewart
collard greens, pork stock, ribs, chili dried/powder, olive oil, pepper, onion, garlic, tomato, salt
Instructions Checklist Step 1 In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock. Advertisement Step 2 He...
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