Maltese Pork & Potatoes bhal Fil-Forn Recipe - Food.com pork chop, pork stock, vegetable stock, olive oil, fennel seeds, potato, onion Very easy and quick to make and totally delicious. It's very popular in Malta, very similar to the oven-roasted variety, but without the oven. Serving Size: 1 (701) g Servings Per Recipe: 4 AMT....
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