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 Grum's Scrapple Recipe - Food.com
pork stock, gravy, cornstarch, pepper, pork, salt, water
Grum's Scrapple Recipe. From Joyce Duncan of Milton, Mass. The idea is to use leftovers from a pork meal to make another whole meal out of. I usually do this by cooking pork chops or pork butt. Sa...
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|  Lamb stew recipe | delicious. magazine
lamb stewing meat, pork stock, gravy, chicken stock, olive oil, thyme, mint, potato, carrot, onion, garlic, sun dried tomatoes, flour
Put the lamb onto a tray and season generously. Mix together the flour and gravy powder and sprinkle over the lamb. Heat the oil in a large deep pan. Add the lamb and cook over a high heat for 10 min...
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