|
|
|
 Sausage, Leek and Apple Casserole Recipe - Food.com
pork stock, apple, button mushroom/champignon, carrot, leek, bacon, sausage, apple cider, water, flour
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...
|
| Cabbage Soup With Sausage Recipe - Food.com
pork stock, olive oil, thyme, pepper, carrot, onion, leek, garlic, tomato, cabbage, sausage, salt, parmesan cheese, bread
A lovely little recipe from the '365 a day' cookbook. Make sure you buy good quality sausages and make a large amount. you can save the rest for dinner the next day!
Serving Size: 1 (410) g S...
|
|
|
|
|
| |
| |
 Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
pork leg, pork stock, porcini mushroom, dry cured ham, chicken stock, olive oil, sage, rosemary, pepper, carrot, onion, leek, garlic, celery, salt, white wine, water
Place the mushrooms in a small bowl and cover with the boiling water. Soak for at least 45 minutes, or up to several hours. Remove the mushrooms from the liquid with a slotted spoon. Chop and set asid...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
