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 Tung Por Pork Plate Recipe by admin | ifood.tv
pork shoulder, pork stock, dark soy sauce, oil, ginger root, spring onion, spinach, soy sauce, brown sugar, wine
1. Bring ample water (enough to cover a 1 pound pork shoulder) to a boil in a large pot. Put in pork shoulder. When water returns to a boil, remove pork and cut into 1 1/2" x 3" x 1/4,...
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|  Red Boudin - Boudain Rouge - Cajun Blood Sausage Recipe - Food.com
pork shoulder, pork liver, pork stock, red peppercorn, parsley, cayenne pepper, dried garlic, spring onion, onion, garlic, pork, salt, rice
Serving Size: 1 (131) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 171.8 Calories from Fat 59 g 35 % Total Fat 6.7 g 10 % Saturated Fat 2.3 g 11 % Cholesterol 37.9 mg 12 %...
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Pork and Barley Hash Recipe - Food.com
pork shoulder, pork stock, oil, barley, savory, sage, pepper, peas, potato, onion, celery, salt, fat, water
Submitted in response to a request. This is a nice simple supper dish made with roast pork shoulder. (Picnic roast.) Pork shoulder roast is often on sale at a very reasonable price, but, because it te...
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| The Purple Pig Milk Braised Pork Shoulder and Mashed Potatoes Recipe - Food.com
butter, pork shoulder, pork stock, thyme, pepper, bay leaf, potato, carrot, onion, celery, salt, cream, milk
The Purple Pig is a famous highly rated restaurant in Chicago. One of which is famous for its delicious foods and delightful wines. This is restaurant style so it makes quite a bit....
Serving Size: 1...
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