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 Prudhomme's Baked Pork Chops With Onion Gravy Recipe - Food.com
pork chop, pork stock, red peppercorn, pepper, cayenne pepper, onion, garlic, salt, vegetable fat spread
A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time.
Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Red Boudin - Boudain Rouge - Cajun Blood Sausage Recipe - Food.com
pork shoulder, pork liver, pork stock, red peppercorn, parsley, cayenne pepper, dried garlic, spring onion, onion, garlic, pork, salt, rice
Serving Size: 1 (131) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 171.8 Calories from Fat 59 g 35 % Total Fat 6.7 g 10 % Saturated Fat 2.3 g 11 % Cholesterol 37.9 mg 12 %...
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