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 Norfolk Plough Pudding Recipe - Food.com
pork stock, suet, sage, onion, bacon, sausage, salt, brown sugar, self raising flour, water
This pudding is not what North Americans would think of as a pudding. It is more like a steamed meat pie.This was traditionally served on Plough Monday, the first Monday after Twelfth Night, when the ...
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| Pork and Barley Hash Recipe - Food.com
pork shoulder, pork stock, oil, barley, savory, sage, pepper, peas, potato, onion, celery, salt, fat, water
Submitted in response to a request. This is a nice simple supper dish made with roast pork shoulder. (Picnic roast.) Pork shoulder roast is often on sale at a very reasonable price, but, because it te...
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 Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
pork leg, pork stock, porcini mushroom, dry cured ham, chicken stock, olive oil, sage, rosemary, pepper, carrot, onion, leek, garlic, celery, salt, white wine, water
Place the mushrooms in a small bowl and cover with the boiling water. Soak for at least 45 minutes, or up to several hours. Remove the mushrooms from the liquid with a slotted spoon. Chop and set asid...
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