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 Sausage Gravy And Homemade Biscuits Recipe | CDKitchen.com
pork stock, beef stock, bicarbonate of soda, pepper, onion, sausage, salt, baking powder, fat, buttermilk, milk, flour
Nothing says down home cooking like rich, thick, sausage gravy slathered over flaky homemade buttermilk biscuits.
Preheat the oven to 450 degrees F. In a bowl, combine the flour, salt, baking soda, an...
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|  Sausage, Leek and Apple Casserole Recipe - Food.com
pork stock, apple, button mushroom/champignon, carrot, leek, bacon, sausage, apple cider, water, flour
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...
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Norfolk Plough Pudding Recipe - Food.com
pork stock, suet, sage, onion, bacon, sausage, salt, brown sugar, self raising flour, water
This pudding is not what North Americans would think of as a pudding. It is more like a steamed meat pie.This was traditionally served on Plough Monday, the first Monday after Twelfth Night, when the ...
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| Cabbage Soup With Sausage Recipe - Food.com
pork stock, olive oil, thyme, pepper, carrot, onion, leek, garlic, tomato, cabbage, sausage, salt, parmesan cheese, bread
A lovely little recipe from the '365 a day' cookbook. Make sure you buy good quality sausages and make a large amount. you can save the rest for dinner the next day!
Serving Size: 1 (410) g S...
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