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Lamb stew recipe | delicious. magazine lamb stewing meat, pork stock, gravy, chicken stock, olive oil, thyme, mint, potato, carrot, onion, garlic, sun dried tomatoes, flour Put the lamb onto a tray and season generously. Mix together the flour and gravy powder and sprinkle over the lamb. Heat the oil in a large deep pan. Add the lamb and cook over a high heat for 10 min...
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