Tung Por Pork Plate Recipe by admin | ifood.tv pork shoulder, pork stock, dark soy sauce, oil, ginger root, spring onion, spinach, soy sauce, brown sugar, wine 1. Bring ample water (enough to cover a 1 pound pork shoulder) to a boil in a large pot. Put in pork shoulder. When water returns to a boil, remove pork and cut into 1 1/2" x 3" x 1/4,...
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