Fruited Port-Cranberry Salad Recipe | MyRecipes cranberry sauce,    dried ginger,    allspice,    pineapple,    cranberry,    raspberry,    apple,    gelatin,    port,    red wine,    water Learn how to make Fruited Port-Cranberry Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle unflavored gelatin over port; set...

Cranberry, Cherry, and Walnut Chutney Recipe | MyRecipes orange peel,    walnut,    allspice,    cranberry,    cherry,    sugar,    almond essence,    port,    red wine,    water Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar. It also goes well with roast chicken, pork tenderloin, or ham. Instru... recipes with the same ingredients... Cranberry Cherry and Walnut Chutney Recipe | SparkRecipes

Country Chicken Pate Recipe | MyRecipes butter,    chicken breast,    chicken liver,    cooking spray,    thyme,    pepper,    nutmeg,    cinnamon,    allspice,    onion,    garlic,    salt,    cream cheese,    vegetable fat spread,    port,    red wine,    sour cream We kept the creamy texture of this lightened classic by using low-fat sour cream and fat-free cream cheese instead of butter and heavy cream. Serve this rich appetizer with a French bread baguette, co...

The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...

Mulled Wine Recipe by chef.david.galeano | ifood.tv sweet sherry,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    port,    red wine,    wine,    lemon juice MAKING   1. In a 3 quart slow cooker or crock pot, combine all the ingredients   2. Stir until well mixed.   3. Cover the pot with its lid.   4. Simmer on HIGH for 2 hours, or on LOW for 4 hours.   SERVING...

Pear and apple mincemeat recipe | delicious. Magazine nutmeg,    cinnamon,    allspice,    date,    orange,    lemon,    sultana,    currant (zante),    pear,    port,    brandy,    rum Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians. Heat the oven to 140 C/ 120 C fan/gas 1. Ad...

Cranberry Port Gelee Recipe oil,    cinnamon,    allspice,    cranberry,    gelatin,    sugar,    port,    water Jiggly and jewel-colored, this cranberry rich recipe gets its depth of flavor from allspice and a cup of Port. Step 1 In 5- to 6-quart saucepot, combine cranberries, sugar, allspice, cinnamon, 2 1/3 c...

Potted Beef Recipe by RecipesLover | ifood.tv butter,    beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    mace,    bay leaf,    allspice,    onion,    anchovy,    salt,    sherry,    port Cut the onion into eighths.   Chop finely and put into a casserole.   Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.   Cover ...

Caribbean Christmas Cake Recipe | SparkRecipes butter,    raw sugar,    candied peel,    glazed cherry,    vanilla,    ginger root,    cinnamon,    mango powder,    allspice,    prune,    eggs,    salt,    molasses,    port,    kirsch,    brandy,    self raising flour,    spiced rum,    water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...

Christmas red cabbage recipe - BBC Food butter,    red cabbage,    red onion,    chicken stock,    walnut oil,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    sour cherry,    red wine vinegar,    salt,    brown sugar,    port,    water Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. It's a perfect make-ahead addition. Heat the oil and butter in a large heavy-based ...

Rose Sangria with Cranberries and Apples Recipe - Jose Garces | Food & Wine red pepper,    star anise,    cloves,    cinnamon,    allspice,    cranberry,    apple,    sugar,    port,    rose wine,    cointreau,    cranberry juice,    water,    ice This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny ... Instructions Checklist   Step 1   In a saucepan,...

Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries Recipe | Bon Appetit butter,    egg yolks,    chocolate wafer cookies,    heavy cream,    orange peel,    cornstarch,    nutmeg,    cinnamon,    allspice,    cranberry,    honey,    sugar,    white chocolate,    chocolate,    port,    grand marnier,    orange liqueur,    orange juice,    sour cream,    water Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries Recipe crust   Step 1   Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. S...

Apricot Plum Sauce Recipe - Food.com chili dried/powder,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    allspice,    lime,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    port Original from a book Taste of Summer by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size. Serving ...

Frozen Grand Marnier Torte With Spiced Cranberries Recipe - Food.com butter,    egg yolks,    chocolate wafer cookies,    heavy cream,    orange peel,    cornstarch,    nutmeg,    cinnamon,    allspice,    cranberry,    honey,    sugar,    white chocolate,    chocolate,    port,    grand marnier,    orange juice,    sour cream,    water This is from Bon Appetit. Spectacular but easy. Serving Size: 1 (203) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 587.4   Calories from Fat 285 g 49 %   Total Fat 31.7 g 48 %   ...

Pumpkin Pie with Pomegranate Poached Pears butter,    orange peel,    cornstarch,    star anise,    pomegranate seed,    cinnamon,    dried ginger,    allspice,    clementine,    pear,    pumpkin,    eggs,    salt,    fat,    brown sugar,    sugar,    port,    pomegranate juice,    cream,    water,    flour A sweet poached pear topping takes traditional pumpkin pie to a whole new level. Prepare Baked Pastry Shell; set aside. Peel pears and cut in half lengthwise. Use a melon baller to remove cores from p...

Gluhwein Recipe by Mix.It.Up.Bartender | ifood.tv cloves,    cinnamon,    allspice,    lemon,    sugar,    port,    red wine You will love this Gluhwein cocktail drink as an after dinner Combine cinnamon, cloves, allspice berries, wine, port, sugar and lemon in a heavy-based pan.   Heat without boiling.   Recipe Summary   Glu...

French Meat Pie Recipe | SparkRecipes mashed potato,    ground beef,    allspice,    onion,    pastry,    port Easy, delicious and healthy French Meat Pie recipe from SparkRecipes. See our top-rated recipes for French Meat Pie. Brown meat, drain. Saute onions in water until clear. Boil potatoes and mash with b...

Bishop Recipe nutmeg,    ginger root,    cloves,    allspice,    orange,    sugar,    port,    cognac,    water This recipe was printed in January's issue of Esquire , where cocktail historian David Wondrich noted that Dickens was particularly fond of this variety of Bishop. It's easy to see why: it...

Lamb Shanks in Port Sauce | Australia's Best Recipes lamb shank,    olive oil,    star anise,    pepper,    cloves,    cinnamon,    allspice,    salt,    port,    water A lovely braise with a different slant on the usual red wine sauce. Heat oil in a heavy based saucepan.   Season lamb shanks with salt and pepper. Brown shanks, in 2 batches on all sides and remove fro...

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