Date & red wine sauce recipe | BBC Good Food chicken stock,    date,    balsamic vinegar,    port,    red wine This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose. From BBC Good Food. STEP 1   Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds....

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Slow Cooker Red Cabbage Recipe | olivemagazine butter,    red cabbage,    red onion,    five-spice powder,    cinnamon,    apple,    balsamic vinegar,    muscovado,    port This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. It needs just 20 mins of prep STEP 1   Heat the oven to 150c/fan 130c/gas ...

Figs Stuffed with Gorgonzola Recipe | EatingWell dry cured ham,    gorgonzola cheese,    rosemary,    pepper,    fig,    balsamic vinegar,    cream cheese,    fat,    port Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer. Instructions Checklist   Step 1   Snip the stem off each fig and make a crisscross cut two-thirds ...

Cranberry Sauce with Port and Figs Recipe | Bon Appetit rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port Cranberry Sauce with Port and Figs Recipe Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix... recipes with the same ingredients... Cranberry Sauce With Port, Rosemary and Dried Figs Recipe - Food.com Cranberry Sauce with Port and Dried Figs Recipe | SparkRecipes Cranberry Sauce with Port and Dried Figs Recipe | Bon Appetit

Pork Medallions with Fig & Port Wine Sauce Recipe | EatingWell pork loin,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    fig,    onion,    balsamic vinegar,    salt,    port,    flour This dish showcases how deliciously pork complements the sweet and tart tastes of fruit. Instructions Checklist   Step 1   Place figs in a small microwavable bowl and cover with port. Cover the bowl and... recipes with the same ingredients... Pork Medallions With Fig And Port Wine Sauce Recipe | CDKitchen.com Pork Medallions With Fig & Port Wine Sauce Recipe - Food.com

Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist   Step 1   Heat oil in a large sau...

Balsamic-Port Drizzle Recipe | EatingWell olive oil,    thyme,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    honey,    port Ruby-red port gives this dressing a sophisticated sweetness and depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apri...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Moroccan Style Balsamic Cornish Game Hens Recipe - Food.com butter,    olive oil,    pepper,    coriander leaf,    cumin,    date,    orange,    olive,    garlic,    hen,    balsamic vinegar,    red wine vinegar,    salt,    honey,    sherry,    port I’ve made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tas...

Soy-glazed red cabbage recipe | delicious. magazine butter,    red cabbage,    redcurrant jelly,    star anise,    sultana,    apple,    balsamic vinegar,    red wine vinegar,    soy sauce,    brown sugar,    port,    madeira,    red wine Bring the butter, sugar, wine and port or madeira to a simmer in a large pan. Add the red cabbage, then mix in the apples, sultanas and star anise. Cover and simmer for about 1 hour, stirring occasion...

Blue Cheese Portobello Burgers Recipe | EatingWell blue cheese,    red onion,    olive oil,    pepper,    portobello mushroom,    garlic,    tomato,    garden rocket,    balsamic vinegar,    salt,    bread,    port,    water Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port--a sweet fortified wine--gives extra depth of flavor to the caramelized onions. Instructions...

Chicken in Honeyed Chipotle Tequila Sauce piloncillo,    adobo,    chipotle,    chicken stock,    olive oil,    pepper,    apricot,    shallot,    whole chicken,    balsamic vinegar,    salt,    rice,    honey,    brown sugar,    port,    tequila This easy chicken recipe is ready in less than an hour, making it perfect for a quick weeknight meal. A few tablespoons of tequila in the sauce gives this chicken recipe a rich flavor. Preheat oven to...

Mixed Peppercorn Beef Tenderloin & Shallot-Port Reduction Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    peppercorn,    parsley,    shallot,    beef,    balsamic vinegar,    salt,    port,    red wine,    water,    flour A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Turkey Cutlets with Dried Cherries, Rosemary & Port Recipe | EatingWell butter,    turkey breast,    red onion,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    cherry,    balsamic vinegar,    salt,    port,    cherry juice,    flour The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef. Instructions Checklist   Step 1   Combine port (or cherr...

Burrata Bruschetta Recipe with Onion Jam | olivemagazine red onion,    ciabatta,    pickled onion,    olive oil,    hazelnut,    thyme,    basil,    fig,    balsamic vinegar,    red wine vinegar,    honey,    sugar,    port A posh Sunday dinner starter or special lunch for two, this bruschetta recipe with burrata and red onion jam comes from London's Mortimer House restaurant STEP 1   To make the red onion jam, cook t...

Cinnamon Scented Duck on Cherry Sauce Recipe - Food.com duck breast,    thyme,    cinnamon,    black cherry,    balsamic vinegar,    salt,    port You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. P...

Chicken With Figs and Balsamic Vinegar Recipe - Food.com chicken breast,    chicken stock,    oil,    thyme,    pepper,    fig,    balsamic vinegar,    salt,    port In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.3   Calories from Fat 60 g 24 %   Total ...

Beef Tenderloin With Port-Balsamic Sauce Recipe - Food.com butter,    beef tenderloin,    olive oil,    balsamic vinegar,    port,    white wine,    flour This is so good and so simple. It took 16 minutes to reduce the liquid. After I cooked the steaks, I sauted some thick slices of white mushroom before completing the sauce. Serving Size: 1 (569) g   Se...

Pork Medallions with Gingered Cranberry Sauce Recipe | MyRecipes butter,    pork loin,    cranberry sauce,    chicken stock,    olive oil,    pepper,    ginger root,    garlic,    balsamic vinegar,    salt,    port,    red wine Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium-high heat. Sprinkle both side of pork evenly with salt and pepper. Add pork to the pan; cook 2 minutes on each side ...

Chicken with Dried Cherry Sauce Recipe - Food.com butter,    chicken breast,    cornstarch,    tarragon,    cherry,    balsamic vinegar,    salt,    brown sugar,    port,    cranberry juice,    water,    flour I like this dish with wild rice and a tossed salad with chopped apples and mandarine oranges. Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.6   Calories...

Spiced Grapes in Port Dessert Sauce Recipe | MyRecipes lemon peel,    star anise,    pepper,    grape,    balsamic vinegar,    sugar,    port A combination of star anise, balsamic vinegar, and a touch of black pepper imbues sophisticated flavors. Serve this thin sauce with vanilla ice cream or with pound cake. Instructions Checklist   Step 1... recipes with the same ingredients... Spiced Grapes In Port Dessert Sauce Recipe by Healthycooking | ifood.tv

Port Marinated Steaks Recipe | MyRecipes beef sirloin steak,    cooking spray,    thyme,    garlic,    worcestershire sauce,    balsamic vinegar,    port,    red wine Make Ahead. Steak marinated in port, a sweet red wine with a bit of brandy added to it, takes on a unique flavor. The steak will taste fine if you substitute another sweet red wine, but use port for s...

seared duck breasts w/fruit chutney Recipe - Food.com duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port this recipe comes from food and wine, and is company-worthy. and so easy to prepare. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 1...

Blueberry Port Reduction for Tenderloin recipe | Epicurious.com beef stock,    thyme,    sage,    rosemary,    pepper,    blueberry,    shallot,    garlic,    balsamic vinegar,    salt,    port Saute garlic, shallots in olive oil until soft   Add herbs and saute another 2-3 minutes   add port and blueberries and cook for about 10 min   add stock and bring to a boil - and reduce for about 10 min...

Grilled Pork Tenderloin With An Apple Rosemaryand Mustard Glaze Recipe pork loin,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    shallot,    garlic,    mustard,    balsamic vinegar,    salt,    fat,    port,    apple juice,    black tea A fantastic and healthy recipe that everyone wll love.....guaranteed. 1. Whisk apple juice concentrate, 2 tablespoons mustard, 1 tablespoon oil, rosemary (or thyme), garlic and peppercorns in a small ... recipes with the same ingredients... Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade Recipe | EatingWell

Beef Tenderloin Crostini with Sultana-Port Relish Recipe | Martha Stewart beef tenderloin,    olive oil,    thyme,    pepper,    chili pepper,    sultana,    raisin,    shallot,    celery,    mustard,    balsamic vinegar,    salt,    mayonnaise,    bread,    port This appetizer is nice way to begin a Christmas Eve meal. Instructions Checklist   Step 1   Remove beef from refrigerator 30 minutes before cooking. Preheat oven to 400 degrees. Rub 1 teaspoon oil over ...

Honey roast ham with cranberry pickle recipe - BBC Food butter,    english mustard,    red onion,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    cranberry,    carrot,    onion,    garlic,    celery,    broccoli,    eggs,    ham,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    honey,    demerara,    brown sugar,    port The ham is slowly cooked in stock before being glazed with honey and mustard and roasted in the oven. Put the ham, carrot, onion, celery, garlic, thyme, bay leaves, peppercorns and stock in a large s...

Chicken Thighs Braised in Port-Balsamic Sauce Recipe | MyRecipes red potato,    chicken thigh,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    dried garlic,    basil,    potato,    onion,    balsamic vinegar,    salt,    port,    red wine Learn how to make Chicken Thighs Braised in Port-Balsamic Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 425 .   Ad...

Mixed Peppercorn Beef Tenderloin W/Shallot Port Reduction Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    peppercorn,    parsley,    shallot,    balsamic vinegar,    salt,    port,    red wine,    water,    flour From Cooking Light 11/08.....A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. ...

Port & Dried Cherry Sauce Recipe | EatingWell canadian bacon,    tomato paste,    chicken stock,    cornstarch,    canola oil,    thyme,    pepper,    sour cherry,    crimini mushroom,    carrot,    onion,    garlic,    balsamic vinegar,    port This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and roasted turkey breast as well as duck. To obtain a beautiful mahogany-colored sa...

Slow roast duck with port and cherry sauce recipe - BBC Food giblets,    redcurrant jelly,    chicken stock,    cornstarch,    sunflower oil,    oil,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    fat,    port,    red wine Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Preheat the oven to 220C/2...

Port-Cherry Sauce Recipe | Cooking Light | MyRecipes butter,    cherry,    shallot,    balsamic vinegar,    salt,    maple syrup,    port This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Inst...

Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe | Bon Appetit butter,    stilton cheese,    dry cured ham,    phyllo pastry,    pine nut,    fig,    balsamic vinegar,    sugar,    port,    whipped cream Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe Step 1   Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around...

Cherry-Port Sauce Recipe butter,    pepper,    cherry,    shallot,    balsamic vinegar,    salt,    brown sugar,    port The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded and full-bodied flavor. Melt 1 tablespoon butter in a small sau...

Grilled Fruit With Caramelized Port And Balsamic Glaze Recipe by Diet.Guru | ifood.tv olive oil,    pepper,    mint,    pineapple,    honeydew melon,    cantaloupe melon,    balsamic vinegar,    brown sugar,    port Brush fruit with oil.   Lightly grill or barbecue.   Chill.   Boil port and brown sugar in saucepan to reduce by one-half.   Add balsamic vinegar, mint and pepper.   Recipe Summary   Nutrition Facts   Servin...

Onion Jam Recipe | Bon Appetit red onion,    olive oil,    thyme,    garlic,    balsamic vinegar,    sugar,    port,    red wine,    pomegranate syrup Onion Jam Recipe Heat oil in heavy medium pot over medium-high heat. Add onions, thyme, and garlic; saute until onions are slightly softened, about 10 minutes. Add 1 1/4 cups water and all remaining i...

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