Peppercorn-Crusted Filet Mignon with Port Jus Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    pepper,    salt,    port,    red wine Filet mignon is a lean cut of beef, and pairing the filet with fat-free orzo provides the opportunity to whisk in chilled butter to finish the sauce. Instructions Checklist   Step 1   Heat a cast-iron s...

Basic Aspic Recipe by chef.pierre | ifood.tv beef stock,    gelatin,    port,    cognac,    lemon juice,    water MAKING   1. In a bowl add 1/4 cup cold water and soften gelatin in it.   2. In a small saucepan mix bouillon and 1 cup cold water. Boil the mixture.   3. Stir softened gelatin to it until dissolved.   4. ...

Easy gravy recipe | BBC Good Food butter,    turkey stock,    redcurrant jelly,    chicken stock,    beef stock,    port,    flour Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed STEP 1   Heat the butter in a saucepan (or in a roast...

Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist   Step 1   Heat...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi... recipes with the same ingredients... Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks

Avocado Beef Rolls With Port Sauce Recipe by Microwaverina | ifood.tv butter,    chili dried/powder,    beef steak,    beef stock,    pepper,    avocado,    lemon,    shallot,    salt,    port,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. PORT SAUCE 1.   Make sauce first: Melt butter for 30 seconds on HIGH.   Stir in flour and cook for 1 minute on HIGH.   2.   Gradually stir in stock an...

Beef Tenderloin Steaks & Port Reduction & Blue Cheese Recipe | MyRecipes beef filet mignon,    cranberry sauce,    blue cheese,    beef stock,    cooking spray,    pepper,    garlic,    salt,    port,    red wine Instructions Checklist   Step 1   Heat a large cast-iron skillet over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat steaks with cooking spray. Add steaks to pan;...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Potted Beef Recipe by RecipesLover | ifood.tv butter,    beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    mace,    bay leaf,    allspice,    onion,    anchovy,    salt,    sherry,    port Cut the onion into eighths.   Chop finely and put into a casserole.   Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.   Cover ...

Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder,    light soy sauce,    sweet onion,    beef stock,    cornstarch,    olive oil,    pepper,    mint,    coriander,    cumin,    lemon,    carrot,    garlic,    celery,    tomato,    salt,    sherry,    port,    red wine,    water These you prepare when The Queen is expected. Trim external fat from chops.   Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...

Spicy Lamb Stew with Parsnips and Figs Recipe | MyRecipes lamb leg,    beef stock,    chili paste,    cornstarch,    olive oil,    garam masala,    pepper,    parsley,    cumin,    fig,    parsnip,    onion,    garlic,    salt,    cous cous,    port,    red wine,    water Syrah and lamb are often served together in the south of France, and tasting this dish, you'll see why. Syrah often has a meatiness of its own, plus a hint of spice and a rich fruitiness. Each of ...

Beef Tenderloin in Cherry Sauce Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    cornstarch,    olive oil,    yarrow,    pepper,    horseradish,    bay leaf,    sweet cherry,    shallot,    salt,    port,    kirsch,    cherry brandy,    pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Beef Balls Bourguignon Recipe by christopherr | ifood.tv butter,    tomato paste,    beef stock,    ground beef,    pepper,    bay leaf,    mushrooms,    onion,    salt,    port,    wine,    brandy,    flour,    meat MAKING   1) In a large bowl, mix the beef with the salt and pepper   2) Using the hands, shape the meat into 24 balls   3) In a hot Dutch oven, fry the meatballs till evenly browned   4) In a small saucep...

Pork Loin With Lingonberry Sauce Recipe - Food.com pork loin,    blackberry jam/preserve,    chicken stock,    beef stock,    orange peel,    rapeseed oil,    thyme,    pepper,    oregano,    bay leaf,    garlic,    raspberry jam/preserve,    mustard,    red wine vinegar,    salt,    port,    grape juice,    whipped cream From Taste Book site. Posting for ZWT6. Timings based on slow cooker but could be fixed in oven-suggest you use a meat thermometer as pork is so easy to over cook and turn out dry. Am wondering if a p...

Ragout of Pork & Prunes Recipe | EatingWell butter,    pork shoulder,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    ginger root,    prune,    shallot,    red wine vinegar,    sherry vinegar,    salt,    brown sugar,    port,    water Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butte...

Mixed Peppercorn Beef Tenderloin & Shallot-Port Reduction Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    peppercorn,    parsley,    shallot,    beef,    balsamic vinegar,    salt,    port,    red wine,    water,    flour A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Braised venison with prunes, port and crispy onions recipe | delicious. magazine mashed potato,    beef stock,    olive oil,    thyme,    prune,    onion,    leek,    garlic,    green beans,    venison,    worcestershire sauce,    port,    flour Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness. Put the prunes in a bowl with 350ml of the port and leave to so...

Hamburger Patties Recipe | Australia's Best Recipes tomato sauce,    mixed herbs,    beef stock,    canola oil,    carrot,    onion,    garlic,    eggs,    beef,    barbecue sauce,    worcestershire sauce,    port,    flour We used to make these for the roadhouse we owned a while back. They had the reputation of being the best for 1500 kilometres. Mix all ingredients together well. If mix is too wet add a little more flo...

Beef Bourguignon Recipe by deasia | ifood.tv butter,    beef chuck steak,    potato flour,    tomato paste,    beef stock,    dry sherry,    pepper,    bay leaf,    mushrooms,    onion,    beef,    vegetable fat spread,    port,    wine,    brandy,    meat GETTING READY   1. Preheat oven to 350F.   MAKING   2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn.   3. In hot butter, over high heat,...

Cannon of lamb with celeriac potato cake recipe - BBC Food butter,    lamb loin,    redcurrant jelly,    gravy,    beef stock,    olive oil,    rosemary,    pepper,    mint,    potato,    celeriac,    salt,    port,    flour Cannon of lamb is also known as loin fillet – a lovely, tender cut that only needs a quick roast, served here with crisp celeriac potato cakes. Preheat the oven to 200C/180C Fan/Gas 6.   To make ...

Speedy spaghetti bolognese - Recipes - delicious.com.au tomato paste,    beef stock,    olive oil,    star anise,    lemon,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    bacon,    beef,    apple cider vinegar,    soy sauce,    parmesan cheese,    pasta,    port “Anchovies, tomato paste, port, bacon and parmesan boost umami” - Matt Preston. 1.   Cook pasta in a large pan of boiling salted water according to packet instructions.   2.   Meanwhile, to m...

Mushroom Dressing Recipe | MyRecipes butter,    beef stock,    olive oil,    mushrooms,    shallot,    garlic,    salt,    vegetable fat spread,    port Learn how to make Mushroom Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse mushrooms; trim and discard discolored stem end...

Rosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes lamb leg,    beef stock,    cornstarch,    rosemary,    pepper,    cloves,    garlic,    salt,    port,    red wine Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertis...

Blackberry Sage Sauce For Steak Recipe chicken stock,    beef stock,    olive oil,    sage,    pepper,    blackberry,    crimini mushroom,    shallot,    spring onion,    salt,    honey,    port From the Earth to the Table by John Ash with Sid Goldstein. Makes 1 1/2 cups sauce. Serve with grilled meats and game birds. Double the recipe and store the rest because it takes a while to reduce. I...

Medallions of Venison With a Cranberry Port Sauce Recipe - Food.com butter,    cranberry sauce,    chicken stock,    beef stock,    venison,    port A co-worker shared this recipe with me along with several packages of venison. This recipe works well with beef, pork, veal or other wild game (elk, buffalo, etc) in place of the venison. Serving Siz...

Beef Tenderloins in Wine Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    pepper,    mustard,    worcestershire sauce,    salt,    port,    red wine,    flour Prep: 1 minute; Cook: 14 minutes. You can use an additional 1/4 cup beef broth in place of the wine. Instructions Checklist   Step 1   Combine first 7 ingredients, whisking to dissolve flour.   Advertise...

Venison Tenderloin with Wild-Mushroom Sauce Recipe | MyRecipes shiitake mushroom,    beef stock,    cornstarch,    cooking spray,    pepper,    shallot,    venison,    salt,    port,    red wine Wild rice is the perfect complement for game; try our Wild Rice With Walnut Oil and Green Onions. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Trim fat from venison; p...

Filet Mignon with Rosemary-Port Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    rosemary,    pepper,    garlic,    salt,    port,    red wine Port adds a rich, spicy flavor to the sauce in this recipe. However, you may use any sweet red wine in its place. Instructions Checklist   Step 1   Rub cut sides of garlic over each side of steaks; spri...

Salisbury Steak With Ruby Port Recipe - Food.com butter,    instant potato flakes,    tomato paste,    beef stock,    ground beef,    pepper,    mushrooms,    onion,    salt,    port,    milk,    flour This is a great recipe from Cook's Country. The Ruby port totally makes the sauce! Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472.3   Calories from F...

Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    dried cranberry,    gorgonzola cheese,    beef stock,    rosemary,    shallot,    garlic,    port This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment. Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Beef Tenderloin With Roast Shallots , Bacon and Port Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    shallot,    bacon,    port,    flour We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. Serving Size: 1 (450) g   Servings Per Recipe: 12   AMT. PER SERVIN...

Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    gorgonzola cheese,    beef stock,    oil,    thyme,    pepper,    cherry,    onion,    port I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.7   Calori...

Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    thyme,    pepper,    mushrooms,    onion,    salt,    port,    red wine,    flour There couldn't be a more delicious recipe for beef tenderloin, I imagine that this could be made using pork tenderloin, you will have to adjust the roasting time. Serving Size: 1 (559) g   Servings...

Glazed Chestnuts Recipe - Food.com turkey stock,    heavy cream,    chestnut,    beef stock,    pepper,    salt,    sugar,    port Concentrated broth recipe included Serving Size: 1 (602) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.8   Calories from Fat 35 g 13 %   Total Fat 3.9 g 6 %   Saturated Fat 1 g...

Beef Tenderloin With Port/rosemary Sauce Recipe butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    shallot,    port,    red wine A great steak recipe for those special occasions. FOR SAUCE:   Melt butter in heavy large saucepan over medium-high heat. Add shallots and saute until tender, about 3 minutes. Stir in wine and Port. Bo...

Blueberry Port Reduction for Tenderloin recipe | Epicurious.com beef stock,    thyme,    sage,    rosemary,    pepper,    blueberry,    shallot,    garlic,    balsamic vinegar,    salt,    port Saute garlic, shallots in olive oil until soft   Add herbs and saute another 2-3 minutes   add port and blueberries and cook for about 10 min   add stock and bring to a boil - and reduce for about 10 min...

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