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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 port
 coriander seed

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Dietary Restrictions:

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picture of recipeFrozen Peach Puree Recipe by fast.cook | ifood.tv
coriander seed,    peach,    sugar,    port,    lemon juice,    yogurt (plain)
GETTING READY   1) Bring out the pack of frozen peaches from the freezer, just before dinner to enjoy the preparation at dessert time. Thaw 1 part of peaches for preparing the dessert.   MAKING   2) In a...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

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Provencal Fish Soup
Provencal Fish Soup Recipe - Sara Simpson | Food & Wine


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picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


picture of recipeSeared Duck Breast with Ruby Port Sauce Recipe | MyRecipes
butter,    duck breast,    olive oil,    peppercorn,    parsley,    coriander seed,    garlic,    duck,    sherry vinegar,    salt,    brown sugar,    port,    half and half
Use your pounding tool to crush spices to a coarse consistency. Serve with rice and steamed green beans.
Instructions Checklist   Step 1   To prepare duck, place breast halves between 2 sheets of heavy-...


picture of recipePork and Port Casserole With Cranberries, Chestnuts and Shallots Recipe - Food.com
pork steak,    chestnut,    chicken stock,    oil,    pepper,    coriander seed,    cranberry,    shallot,    salt,    muscovado,    port,    flour
This casserole brings together many of the traditional Christmas flavours in one flavourful dish.
Serving Size: 1 (415) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 524.5   Calo...


picture of recipeIndian-Spiced Chicken Salad Recipe | MyRecipes
chicken breast,    fenugreek/methi,    olive oil,    cashew,    turmeric,    pepper,    mustard seed,    fennel seeds,    coriander seed,    cumin,    papaya,    shallot,    garlic,    green beans,    tomato,    lettuce,    salt,    port,    lemon juice
Learn how to make Indian-Spiced Chicken Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small skillet, toast the whole spices ...


picture of recipeChicken Fricassee with Figs and Port Sauce Recipe | Bon Appetit
butter,    chicken,    dry cured ham,    chicken stock,    coriander seed,    bay leaf,    fig,    shallot,    garlic,    celery,    tomato,    port
Chicken Fricassee with Figs and Port Sauce Recipe
Step 1   Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight.   Step 2   Sprinkle chicken with sal...


picture of recipeCornish Hens With Port-Cherry Sauce Recipe | MyRecipes
red onion,    chicken stock,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    paprika,    coriander seed,    cherry,    hen,    salt,    port,    red wine
Serve Cornish Hens with Port-Cherry Sauce as a festive alternative to turkey at your next holiday meal.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Remove giblets and...


picture of recipeQuail With Port Sauce Recipe by Food.and.film | ifood.tv
oil,    thyme,    rosemary,    pepper,    coriander seed,    cayenne pepper,    shallot,    quail,    eggs,    mustard,    salt,    bread crumbs,    honey,    port,    water,    flour,    ghee
GETTING READY   1) In a shallow bowl, add bread crumbs, thyme, rosemary and cayenne pepper. Mix well.   2) In another shallow bowl add the all-purpose flour.   3) In a third bowl, beat the eggs with wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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