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Basic Aspic Recipe by chef.pierre | ifood.tv beef stock, gelatin, port, cognac, lemon juice, water MAKING 1. In a bowl add 1/4 cup cold water and soften gelatin in it. 2. In a small saucepan mix bouillon and 1 cup cold water. Boil the mixture. 3. Stir softened gelatin to it until dissolved. 4. ...
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| Fruited Port-Cranberry Salad Recipe | MyRecipes cranberry sauce, dried ginger, allspice, pineapple, cranberry, raspberry, apple, gelatin, port, red wine, water Learn how to make Fruited Port-Cranberry Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sprinkle unflavored gelatin over port; set...
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Christmas Ribbon Salad Recipe | MyRecipes pecan, cranberry, sweet cherry, cherry, cream cheese, gelatin, sugar, port, red wine, lemon juice, whipped cream, water We took one of our favorite congealed salads and added cream cheese to make a pretty pink layer. Instructions Checklist Step 1 Drain cherries, reserving 1 cup juice. Chop cherries. Advertisement S...
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| Honey mousse with port jelly and fresh raspberries recipe - BBC Food egg yolks, fig, gelatin, honey, sugar, port, double cream, milk This is a wonderfully elegant make-ahead dessert, simple to make and tastes divine. Bring the milk to a simmer in a saucepan. Whisk the egg yolks and caster sugar in a bowl until pale and frothy, then...
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| Cranberry Port Gelee Recipe oil, cinnamon, allspice, cranberry, gelatin, sugar, port, water Jiggly and jewel-colored, this cranberry rich recipe gets its depth of flavor from allspice and a cup of Port. Step 1 In 5- to 6-quart saucepot, combine cranberries, sugar, allspice, cinnamon, 2 1/3 c...
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| Mulled wine trifle recipe - BBC Food custard, almond, vanilla extract, ginger root, cloves, cinnamon, cardamom, orange, lemon, fruit, gelatin, sugar, port, red wine, vanilla vodka, double cream, water A trifle with a difference. Ginger, cinnamon, cloves and cardamom add spice, while a triple threat of vanilla vodka, port and red wine make it extra boozy. Heat the orange and lemon zest, ginger, cinn...
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| Ruby Wine Pears Recipe by admin | ifood.tv cloves, cinnamon, strawberry, pear, gelatin, port In 2-quart casserole combine gelatin and % cup boiling water, stirring till gelatin is dissolved. Stir in port, cinnamon, and cloves. Add pears. Cover and bake in 350 oven for 50 minutes or till te...
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| Orange Currant Boats Recipe by admin | ifood.tv redcurrant jelly, orange, gelatin, port, lemon juice Soften gelatin in 1/2 cup water 5 minutes. Combine gelatin, jelly, and 1/2 cup water in small saucepan. Place over low heat; stir until jelly is melted and gelatin dissolved. Stir in lemon juice an...
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| Chicken liver pate with beetroot jelly recipe - BBC Food butter, chicken leg, chicken liver, chicken stock, thyme, pepper, bay leaf, beetroot, shallot, garlic, eggs, red wine vinegar, salt, gelatin, sugar, port, madeira, brandy, water A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Preheat the oven to 100C/225F/Gas 1. To make the beetroot jelly, in a food processo...
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| Cherries Portofino Recipe by Fresh.n.Natural | ifood.tv raspberry, sweet cherry, gelatin, vanilla ice cream, port, water Drain cherries, reserving syrup. Combine drained cherries and wine; set aside about 3 hours. Dissolve gelatin in boiling water. Drain cherries, reserving; wine. Combine wine with reserved cherry j...
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| Port Jelly Recipe by Western.Chefs | ifood.tv redcurrant jelly, mint, gelatin, sugar, port Place the sugar and jelly in a pan and add 1/4 pint/150 ml water. Heat gently until the sugar has dissolved and jelly has melted. Stir in the ruby port. Dissolve gelatine in 4 tbsp boiling water an...
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| Cold Game Souffle Recipe by Chicken.delights | ifood.tv ground turkey, dry sherry, watercress, cucumber, eggs, seasoning, stock or broth, gelatin, port, double cream GETTING READY 1. Separate the egg and beat the yolks separately and the whites separately. 2. Whip the double cream until stiff peak forms. MAKING 3. In a pot heat the stock, dissolve the gelatine...
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| Can't-Be-Beet Tart with Goat Cheese Recipe | MyRecipes butter, egg yolks, ginger cookie/biscuit, heavy cream, goat's cheese, orange peel, olive oil, walnut, vanilla extract, ginger root, beetroot, salt, cookie/biscuit, gelatin, honey, sugar, port, buttermilk, water, half and half This is the dessert you cook when you want to make a big impression. Everything about it--from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese ...
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| Goat Cheese Cake with Wine-Poached Cranberries Recipe - Claudia Fleming | Food & Wine mascarpone, lemon peel, goat's cheese, pistachio, vanilla pod, cranberry, eggs, salt, cream cheese, gelatin, turbinado sugar, sugar, port, water A tart layer of cranberry-flavored gelée crowns this creamy Goat Cheese Cake with Wine-Poached Cranberries from Claudia Fleming. Make the goat cheese cake Step 1 Preheat oven to 325 F. Wrap the...
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