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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 port
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBasic Aspic Recipe by chef.pierre | ifood.tv
beef stock,    gelatin,    port,    cognac,    lemon juice,    water
MAKING   1. In a bowl add 1/4 cup cold water and soften gelatin in it.   2. In a small saucepan mix bouillon and 1 cup cold water. Boil the mixture.   3. Stir softened gelatin to it until dissolved.   4. ...


picture of recipeFruited Port-Cranberry Salad Recipe | MyRecipes
cranberry sauce,    dried ginger,    allspice,    pineapple,    cranberry,    raspberry,    apple,    gelatin,    port,    red wine,    water
Learn how to make Fruited Port-Cranberry Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle unflavored gelatin over port; set...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChristmas Ribbon Salad Recipe | MyRecipes
pecan,    cranberry,    sweet cherry,    cherry,    cream cheese,    gelatin,    sugar,    port,    red wine,    lemon juice,    whipped cream,    water
We took one of our favorite congealed salads and added cream cheese to make a pretty pink layer.
Instructions Checklist   Step 1   Drain cherries, reserving 1 cup juice. Chop cherries.   Advertisement   S...


picture of recipeHoney mousse with port jelly and fresh raspberries recipe - BBC Food
egg yolks,    fig,    gelatin,    honey,    sugar,    port,    double cream,    milk
This is a wonderfully elegant make-ahead dessert, simple to make and tastes divine.
Bring the milk to a simmer in a saucepan. Whisk the egg yolks and caster sugar in a bowl until pale and frothy, then...


picture of recipeCranberry Port Gelee Recipe
oil,    cinnamon,    allspice,    cranberry,    gelatin,    sugar,    port,    water
Jiggly and jewel-colored, this cranberry rich recipe gets its depth of flavor from allspice and a cup of Port.
Step 1 In 5- to 6-quart saucepot, combine cranberries, sugar, allspice, cinnamon, 2 1/3 c...


picture of recipeMulled wine trifle recipe - BBC Food
custard,    almond,    vanilla extract,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    lemon,    fruit,    gelatin,    sugar,    port,    red wine,    vanilla vodka,    double cream,    water
A trifle with a difference. Ginger, cinnamon, cloves and cardamom add spice, while a triple threat of vanilla vodka, port and red wine make it extra boozy.
Heat the orange and lemon zest, ginger, cinn...


picture of recipeRuby Wine Pears Recipe by admin | ifood.tv
cloves,    cinnamon,    strawberry,    pear,    gelatin,    port
In 2-quart casserole combine gelatin and % cup boiling water, stirring till gelatin is dissolved.   Stir in port, cinnamon, and cloves.   Add pears.   Cover and bake in 350 oven for 50 minutes or till te...


picture of recipeOrange Currant Boats Recipe by admin | ifood.tv
redcurrant jelly,    orange,    gelatin,    port,    lemon juice
Soften gelatin in 1/2 cup water 5 minutes.   Combine gelatin, jelly, and 1/2 cup water in small saucepan.   Place over low heat; stir until jelly is melted and gelatin dissolved.   Stir in lemon juice an...


picture of recipeChicken liver pate with beetroot jelly recipe - BBC Food
butter,    chicken leg,    chicken liver,    chicken stock,    thyme,    pepper,    bay leaf,    beetroot,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    gelatin,    sugar,    port,    madeira,    brandy,    water
A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante.
Preheat the oven to 100C/225F/Gas 1.   To make the beetroot jelly, in a food processo...


picture of recipeCherries Portofino Recipe by Fresh.n.Natural | ifood.tv
raspberry,    sweet cherry,    gelatin,    vanilla ice cream,    port,    water
Drain cherries, reserving syrup.   Combine drained cherries and wine; set aside about 3 hours.   Dissolve gelatin in boiling water.   Drain cherries, reserving; wine.   Combine wine with reserved cherry j...

recipes with the same ingredients...
Cherries Portofino Recipe by American.Gourmet | ifood.tv


picture of recipePort Jelly Recipe by Western.Chefs | ifood.tv
redcurrant jelly,    mint,    gelatin,    sugar,    port
Place the sugar and jelly in a pan and add 1/4 pint/150 ml water.   Heat gently until the sugar has dissolved and jelly has melted.   Stir in the ruby port.   Dissolve gelatine in 4 tbsp boiling water an...


picture of recipeCold Game Souffle Recipe by Chicken.delights | ifood.tv
ground turkey,    dry sherry,    watercress,    cucumber,    eggs,    seasoning,    stock or broth,    gelatin,    port,    double cream
GETTING READY   1. Separate the egg and beat the yolks separately and the whites separately.   2. Whip the double cream until stiff peak forms.   MAKING   3. In a pot heat the stock, dissolve the gelatine...


picture of recipeCan't-Be-Beet Tart with Goat Cheese Recipe | MyRecipes
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    goat's cheese,    orange peel,    olive oil,    walnut,    vanilla extract,    ginger root,    beetroot,    salt,    cookie/biscuit,    gelatin,    honey,    sugar,    port,    buttermilk,    water,    half and half
This is the dessert you cook when you want to make a big impression. Everything about it--from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese ...


picture of recipeGoat Cheese Cake with Wine-Poached Cranberries Recipe - Claudia Fleming | Food & Wine
mascarpone,    lemon peel,    goat's cheese,    pistachio,    vanilla pod,    cranberry,    eggs,    salt,    cream cheese,    gelatin,    turbinado sugar,    sugar,    port,    water
A tart layer of cranberry-flavored gelée crowns this creamy Goat Cheese Cake with Wine-Poached Cranberries from Claudia Fleming.
Make the goat cheese cake   Step 1   Preheat oven to 325 F. Wrap the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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