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 Seared Duck Breast with Ruby Port Sauce Recipe | MyRecipes
butter, duck breast, olive oil, peppercorn, parsley, coriander seed, garlic, duck, sherry vinegar, salt, brown sugar, port, half and half
Use your pounding tool to crush spices to a coarse consistency. Serve with rice and steamed green beans.
Instructions Checklist Step 1 To prepare duck, place breast halves between 2 sheets of heavy-...
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|  Mushroom Soup With Port Recipe - Food.com
butter, porcini mushroom, shiitake mushroom, vegetable stock, chicken stock, dry sherry, white peppercorn, parsley, crimini mushroom, mushrooms, onion, soy sauce, salt, port, half and half, flour
If you don’t have port, use dry sherry.
Serving Size: 1 (466) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat ...
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 Mushroom Gorgonzola Soup Recipe | SparkRecipes
butter, gorgonzola cheese, olive oil, thyme, pepper, mushrooms, shallot, garlic, salt, port, milk, half and half
I tried to replicate the delicious mushroom gorgonzola soup from Kansas City Cafe. This was my attempt. I cooked it low and slow to give the flavors more time to develop. The crockpot step is optional...
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| Sweet Potato Flan Recipe | Bon Appetit
sweet potato, yam, eggs, salt, sugar, port, whipped cream, water, half and half
Sweet Potato Flan Recipe
Step 1 Preheat oven to 350 F. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Cool. Cut potato in half and scoop flesh into...
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| Can't-Be-Beet Tart with Goat Cheese Recipe | MyRecipes
butter, egg yolks, ginger cookie/biscuit, heavy cream, goat's cheese, orange peel, olive oil, walnut, vanilla extract, ginger root, beetroot, salt, cookie/biscuit, gelatin, honey, sugar, port, buttermilk, water, half and half
This is the dessert you cook when you want to make a big impression. Everything about it--from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese ...
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