Wild Rice Dressing butter,    wild rice,    chicken stock,    almond,    thyme,    sage,    pepper,    parsley,    cherry,    carrot,    leek,    celery,    salt,    rice,    port,    cranberry juice,    water Wild Rice Dressing In a large saucepan combine the water and broth. Bring to boiling. Stir in uncooked wild rice. Return to boiling; reduce heat. Simmer, covered, for 25 minutes. Stir in uncooked whit...

Braised venison with prunes, port and crispy onions recipe | delicious. magazine mashed potato,    beef stock,    olive oil,    thyme,    prune,    onion,    leek,    garlic,    green beans,    venison,    worcestershire sauce,    port,    flour Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness. Put the prunes in a bowl with 350ml of the port and leave to so...

Medallions of lamb with creamy leeks and port sauce recipe - BBC Food butter,    lamb fillet,    stilton cheese,    beef stock,    olive oil,    parsley,    onion,    leek,    garlic,    mustard,    bread crumbs,    port,    white wine,    double cream Preheat the oven to 200C/400F/Gas 6.   Heat the oil in an ovenproof frying pan. Add the lamb and cook for 1-2 minutes on each side.   In a bowl mix together the breadcrumbs, Dijon mustard and parsley. P...

Turkey Thighs With Olives and Cherries (Crock Pot) Recipe - Food.com kalamata olive,    chili dried/powder,    thyme,    paprika,    cinnamon,    cumin,    cherry,    leek,    turkey,    salt,    port,    red wine,    orange juice Cooking Light Oct 2003. Use a cut up chicken if you can't find turkey thighs. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 77   Calories from Fat 14 g 1...

Beef Consomme Brimoise Recipe by Whats.Cooking | ifood.tv beef consomme,    pepper,    turnip,    carrot,    leek,    beef,    salt,    sherry,    port,    red wine,    water In a saucepan, bring consomme, water and wine to a boil. Add other ingredients, cover and simmer for 1 minute. Turn off heat, adjust seasoning and serve.   Recipe Summary   Difficulty Level: Easy   Nutri...

Quail Pate Recipe by Party.Freak | ifood.tv butter,    thyme,    mushrooms,    leek,    quail,    eggs,    bacon,    pork,    veal,    salt,    port,    cream Heat butter in pan, add quail, cook until golden brown on all sides.   Add washed and sliced leek, cook 3 minutes; discard butter, reserve leek.   Add port to pan, stir over heat to dissolve pan juices;...

Turkey Thighs with Olives and Dried Cherries Recipe | MyRecipes kalamata olive,    red pepper,    thyme,    paprika,    cinnamon,    cumin,    cherry,    leek,    turkey,    salt,    port,    red wine,    orange juice Turkey thighs are easy to find, but you also can use a cut-up chicken, if you prefer. This dish is great served with couscous. Instructions Checklist   Step 1   Combine the first 9 ingredients in an ele...

Poulet Bresse En Vessie Recipe by chef.pierre | ifood.tv butter,    chicken,    foie gras,    pasta parcels,    chicken stock,    pepper,    truffle,    carrot,    leek,    salt,    port,    brandy,    double cream GETTING READY   1 Trim the chicken and clean it throughly.   2 Slice the foi gras and add salt and pepper for seasoning.   3 Slice the truffles.   4 Stuff the foie gras and the truffles beneath the skin o...

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