Grilled Chicken with Sweet Mustard Barbecue Sauce Recipe - John Currence | Food & Wine chicken,    olive oil,    pepper,    shallot,    mustard,    worcestershire sauce,    soy sauce,    molasses,    port A sweet mustard glaze gives John Currence's grilled chicken a crisp coating. The juicy marinated birds are also delicious without the glaze. The chick... Instructions Checklist   Step 1   In a large...

Fig and Stilton Salad with Port Wine Dressing Recipe | Bon Appetit stilton cheese,    vegetables,    walnut oil,    hazelnut oil,    oil,    dried onion,    fig,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    molasses,    sugar,    port,    red wine Fig and Stilton Salad with Port Wine Dressing Recipe Step 1   Whisk first 10 ingredients in medium bowl to blend. DO AHEAD Dressing can be made 3 days ahead. Cover and refrigerate.   Step 2   Bring vinai...

Sticky Toffee Pudding with Port Toffee Sauce Recipe butter,    heavy cream,    lemon peel,    bicarbonate of soda,    pistachio,    vanilla extract,    prune,    eggs,    salt,    baking powder,    molasses,    brown sugar,    port,    lemon juice,    flour This variation on the classic uses drunken prunes instead of dates. For the Pudding: Adjust oven rack to middle position and heat oven to 350 F. Grease a 9-inch round baking pan with 1 tablespoon butt...

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