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picture of recipePort punch - Recipes - delicious.com.au
cinnamon,    orange,    port,    rum,    lemonade,    apple juice,    ice
Ever been given a bottle of port at that Christmas party you didn't want to attend? Well, I have the answer if, like me, you don't drink port straight up. Use it to make my port punch that...


picture of recipeFreezable cranberry sauce recipe | delicious. magazine
orange,    cranberry,    sugar,    port
Homemade cranberry sauce is a winning accompaniment to roast turkey. To save time on Christmas Day, this sauce can be made ahead and frozen.
Place the orange zest and juice, the sugar and port into a ...

recipes with the same ingredients...
Classic cranberry sauce recipe | delicious. magazine
Cranberry sauce with orange recipe | delicious. magazine


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picture of recipeSir Charles Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv
orange,    port,    curacao,    brandy,    sugar syrup,    ice
MAKING   1) In a highball glass, add the ice.   2) Add in the sugar, brandy, Curacao and port.   3) Gently stir.   SERVING   4) Garnish with an orange slice and serve.   Recipe Summary   Nutrition Facts   Ser...


picture of recipeSuper Cranberry Sauce Recipe by Canadian.Recipes | ifood.tv
cloves,    orange,    cranberry,    sugar,    port,    water
Combine sugar, water, port, and cloves in a saucepan.   Sliver the orange zest into very fine pieces.   Add to the saucepan, bring to the boil, then reduce heat and simmer 5 minutes.   Remove the cloves....


picture of recipePisco Cup - Cocktail Recipes
orange,    port,    orange bitters,    pisco,    ice
This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result i...


picture of recipeCranberry sauce for Christmas recipe | delicious. magazine
cinnamon,    orange,    cranberry,    sugar,    port
You can use fresh or frozen cranberries to make this Christmas cranberry sauce; the ultimate accompaniment to roast turkey.
Put the cranberries in a pan with the caster sugar, port, orange zest and ci...


picture of recipeMulled cranberry sauce recipe | delicious. magazine
ginger root,    cinnamon,    orange,    cranberry,    sugar,    port
This mulled cranberry sauce recipe has a real kick to it - serve alongside bread sauce and turkey gravy for the ultimate in Christmas side dishes.
Put the port, ginger, orange zest and juice, cinnamon...


picture of recipeBrandied Port Recipe by Mix.It.Up.Bartender | ifood.tv
orange,    port,    maraschino liqueur,    brandy,    lemon juice
Pour the port, brandy, lemon juice and maraschino liqueur over ice in a cocktail shaker.   Shake well and pour into a chilled glass.   Add orange slice and serve.   Recipe Summary   Difficulty Level: Easy...


picture of recipeChristmas spiced red cabbage recipe | BBC Good Food
butter,    red cabbage,    red onion,    cinnamon,    orange,    red wine vinegar,    port
For maximum Christmas relaxation make this spiced side dish in advance. From BBC Good Food.
STEP 1   Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp...


picture of recipeCaramelised cranberry relish recipe | BBC Good Food
ginger root,    orange,    cranberry,    sugar,    port
Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too, from BBC Good Food.
STEP 1   Use a zester to zest the orange or use...


picture of recipeCranberry, Orange & Port Sauce Recipe | Easy Make-ahead Xmas Gravy
cinnamon,    orange,    cranberry,    sugar,    port,    water
This easy-to-make Cranberry, Orange and Port Sauce can be enjoyed hot or cold and will have you shunning shop-bought ones for ever more. Enjoy with your Christmas turkey, or chicken, or with cheese.
P...


picture of recipeCumberland Sauce - Vegetarian Society
redcurrant jelly,    mustard powder,    dried ginger,    orange,    lemon,    port
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Thinly pare the rinds of the lemon and orange, removing all the white ...


picture of recipeCitrus Sangria Recipe - Food.com
pineapple,    orange,    lime,    sugar,    port,    red wine,    water,    ice
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you...


picture of recipeCitrus-scented Port Flan Recipe | MyRecipes
egg yolks,    orange,    lemon,    strawberry,    sugar,    port,    whipped cream,    cream,    milk
Notes: Prepare through step 6 at least 1 or up to 2 days ahead.
Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over high heat, tilt and shake 2/3 cup sugar often until it liquefies and...


picture of recipeMulled wine sorbet with clove biscuits - Recipes - delicious.com.au
butter,    rice flour,    mixed spice,    cloves,    cinnamon,    orange,    brown sugar,    sugar,    port,    red wine,    brandy,    flour
This biscuit recipe makes about 60 - many more than you will need for the dessert - but they are perfect to serve over the festive season, or to give as gifts.
1.   To make the sorbets, cut one orange ...


picture of recipeThe Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com
nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...


picture of recipeVenison steak with Port sauce recipe | BBC Good Food
redcurrant jelly,    olive oil,    pepper,    parsley,    cinnamon,    orange,    potato,    venison,    port
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat, from BBC Good Food magazine.
STEP 1   Make the gravy by simmering all the ingredients together until the...


picture of recipeBrandy-Wine Punch Recipe - Tom Colicchio, Sisha Ortuzar | Food & Wine
orange,    lemon,    sugar,    sherry,    port,    sparkling wine,    cointreau,    brandy,    club soda,    lemon juice,    ice
Plus: Ultimate Cocktail Guide...
Instructions Checklist   Step 1   In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparklin...


picture of recipeRed cabbage with port, prunes & orange recipe | BBC Good Food
butter,    red cabbage,    cloves,    cinnamon,    orange,    prune,    onion,    sugar,    port
Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months
STEP 1   Heat oven to ...


picture of recipeMulled Wine Recipe by chef.david.galeano | ifood.tv
sweet sherry,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    port,    red wine,    wine,    lemon juice
MAKING   1. In a 3 quart slow cooker or crock pot, combine all the ingredients   2. Stir until well mixed.   3. Cover the pot with its lid.   4. Simmer on HIGH for 2 hours, or on LOW for 4 hours.   SERVING...


picture of recipeSimple Cumberland Sauce Recipe by 10min.chef | ifood.tv
english mustard,    redcurrant jelly,    lemon peel,    orange peel,    pepper,    cayenne pepper,    dried ginger,    orange,    lemon,    salt,    port
MAKING   1.Heat currant jelly until melted.   2.Add port and juice of lemon and orange to it and stir well.   3.Put grated lemon, orange rind, mustard, salt, pepper, ginger and cayenne and mix well.   4.R...


picture of recipeApple fritters | Frittelle di mele | Italian recipes | SBS Food
grappa,    sunflower oil,    orange,    sultana,    apple,    eggs,    sugar,    sherry,    port,    fortified wine,    rum,    flour
In a food processor, process diced apples and orange to a paste. Add eggs and process to combine. Add sugar, alcohol and a pinch of salt and process to combine. Transfer to a bowl and stir in sultanas...


picture of recipeBarnsley chops with Cumberland sauce recipe - BBC Food
redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port
A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.
For the chops, mix all the herbs with the salt and plenty o...


picture of recipePear and apple mincemeat recipe | delicious. Magazine
nutmeg,    cinnamon,    allspice,    date,    orange,    lemon,    sultana,    currant (zante),    pear,    port,    brandy,    rum
Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians.
Heat the oven to 140 C/ 120 C fan/gas 1. Ad...


picture of recipeHomemade Cumberland Sauce Recipe by admin | ifood.tv
redcurrant jelly,    pepper,    orange,    lemon,    mustard,    white wine vinegar,    salt,    brown sugar,    port
Wash the oranges and lemon.   Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes.   Meanwhile, squeeze the orange and lemon juice and put into a saucepan with al...


picture of recipeCitrus-glazed quail - Recipes - delicious.com.au
redcurrant jelly,    olive oil,    ginger root,    orange,    lime,    garlic,    fennel,    cabbage,    quail,    port
Bursting with fresh citrus flavours, this recipe will be a hit at your next dinner party.
1.   For the marinade, combine all ingredients in a large bowl. Add quail and toss until well combined. Cover a...


picture of recipePerfectly Pious Pannacotta - Vegetarian Society
vegetables,    vanilla pod,    cloves,    cinnamon,    orange,    plum,    sugar,    port,    soy milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Blanch the whole orange briefly in boiling water to remove the bittert...


picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


picture of recipeTraditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au
butter,    turkey stock,    dried cranberry,    redcurrant jelly,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    orange,    lemon,    onion,    celery,    turkey,    salt,    bread crumbs,    port,    red wine,    flour
Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce.
1.   To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...


picture of recipeMulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com
butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour
This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...


picture of recipeMoroccan Style Balsamic Cornish Game Hens Recipe - Food.com
butter,    olive oil,    pepper,    coriander leaf,    cumin,    date,    orange,    olive,    garlic,    hen,    balsamic vinegar,    red wine vinegar,    salt,    honey,    sherry,    port
I’ve made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tas...


picture of recipeStar-Topped Mince Pies | Nigella's Recipes | Nigella Lawson
butter,    dried cranberry,    icing sugar,    ground beef,    vanilla extract,    cloves,    cinnamon,    dried ginger,    orange,    clementine,    raisin,    currant (zante),    cranberry,    salt,    fat,    honey,    brown sugar,    sugar,    almond essence,    port,    brandy,    flour
This is the way I make my mince pies: they are small, to be popped straight into the mouth in one go.
Make the mincemeat in advance. In a large pan, dissolve the sugar in the ruby port over a gentle h...


picture of recipeChristmas duck recipes | Jamie Oliver poultry recipes
giblets,    red onion,    chicken stock,    rosemary,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    orange,    potato,    carrot,    garlic,    celery,    duck,    port,    water,    flour
A tempting roast duck recipe, which is delicious and easy to make, served with potatoes and port gravy. This Christmas duck recipe is a festive favourite.
Pick the leaves off one rosemary sprig. Grate...


picture of recipeSwedish Glogg Recipe | Bon Appetit
vanilla sugar,    almond,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    raisin,    sugar,    port,    madeira,    red wine,    vodka
A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
Step 1   Crush cinnamon and cardamom in a mortar and pestle (or put them o...


picture of recipeFig & Cherry Galette Recipe | EatingWell
butter,    lemon peel,    canola oil,    almond,    cloves,    aniseed,    orange,    fig,    prune,    cherry,    wholewheat flour,    salt,    cream cheese,    cheese,    sugar,    port,    milk,    water,    flour
In this fig and cherry galette recipe, rich dried figs and bright tart cherries are simmered with sweet wine and orange zest, then layered over ground almonds and baked in a sweet pastry dough. We lik...


picture of recipeMary Berry's roast turkey crown recipe - BBC Food
butter,    turkey stock,    chicken stock,    oil,    thyme,    pepper,    orange,    turkey,    worcestershire sauce,    soy sauce,    salt,    port,    flour
Mary Berry shows you how to cook a roast turkey crown for Christmas, deliciously flavoured with orange and thyme, in 10 easy steps. You're in safe hands.
Preheat the oven to 200C/180C Fan/Gas 6.   ...


picture of recipeMulled wine trifle recipe - BBC Food
custard,    almond,    vanilla extract,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    lemon,    fruit,    gelatin,    sugar,    port,    red wine,    vanilla vodka,    double cream,    water
A trifle with a difference. Ginger, cinnamon, cloves and cardamom add spice, while a triple threat of vanilla vodka, port and red wine make it extra boozy.
Heat the orange and lemon zest, ginger, cinn...


picture of recipeGluten-Free Chocolate Christmas Pudding Recipe - Great British Chefs
butter,    dried cranberry,    rice flour,    mixed spice,    hazelnut,    vanilla pod,    nutmeg,    ginger root,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    sour cherry,    eggs,    salt,    muscovado,    cocoa powder,    dark chocolate,    port,    cointreau,    brandy
Victoria Glass' Chocolate Christmas pudding is a fantastic gluten-free Christmas pudding recipe for those seeking an alternative Christmas dessert.
print recipe   1   Put the sugar, butter, chocolat...


picture of recipeDianes Denmark Glog Punch Recipe
lime peel,    almond,    cloves,    cinnamon,    cardamom,    orange,    raisin,    honey,    brown sugar,    port,    red wine,    brandy,    dark rum,    water
This is a delicious but slightly (ahem) strong drink. A traditional Christmas and New Year's celebration staple in Denmark and has become increasingly popular in the U.S.
Mix all of the ingredient...


picture of recipeFavorite Cumberland Sauce Recipe - Food.com
redcurrant jelly,    mustard powder,    orange,    shallot,    port,    orange juice,    lemon juice
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
Serving Size: 1 (474) g   Servings Per Rec...





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