Bumble Berry Napoleans Recipe - Food.com heavy cream,    puff pastry,    mascarpone,    vanilla extract,    strawberry,    blueberry,    raspberry,    sugar,    port,    lemon juice Every day with Rachael Ray Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 476.6   Calories from Fat 277 g 58 %   Total Fat 30.9 g 47 %   Saturated Fat 13.1 g 6...

Easy Raspberry Sauce Recipe by admin | ifood.tv butter,    cornstarch,    raspberry,    sugar,    port,    lemon juice Force raspberries through a sieve to remove seeds.   Mix cornstarch and sugar in saucepan.   Stir in raspberry puree and cook, stirring constantly until mixture boils.   Remove from heat, add butter and ...

Fresh Strawberries And Raspberries In Port Recipe by Healthycooking | ifood.tv strawberry,    raspberry,    port Cut the strawberries in half lengthwise (or in quarters if they're huge).   Leave the raspberries whole.   Combine the berries in a deep bowl.   Pour the port over them, and marinate in the refrigera...

Cherries Portofino Recipe by Fresh.n.Natural | ifood.tv raspberry,    sweet cherry,    gelatin,    vanilla ice cream,    port,    water Drain cherries, reserving syrup.   Combine drained cherries and wine; set aside about 3 hours.   Dissolve gelatin in boiling water.   Drain cherries, reserving; wine.   Combine wine with reserved cherry j... recipes with the same ingredients... Cherries Portofino Recipe by American.Gourmet | ifood.tv

Pears Armenonville Recipe by Cook.the.American.Way | ifood.tv butter,    raspberry,    pear,    sugar,    port,    lemon juice,    sour cream Combine sugar, lemon juicii, butter and 2 cups boil- ing water in saucepan; simmer for 5 minutes.   Re- move skin from pears, le   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size C...

Cherries and figs in port vinegar - Feed your sweet tooth with this port-spiked pud that's brimm butter,    pistachio,    orange,    fig,    raspberry,    cherry,    cookie/biscuit,    sugar,    port Feed your sweet tooth with this port-spiked pud that's brimming with flavour. 1) Pour the port, orange juice and sugar into a saucepan. Heat and reduce by half on a medium heat. Cut the figs int...

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