Christmas spiced red cabbage recipe | BBC Good Food butter,    red cabbage,    red onion,    cinnamon,    orange,    red wine vinegar,    port For maximum Christmas relaxation make this spiced side dish in advance. From BBC Good Food. STEP 1   Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp...

Port and Onion Chutney Recipe | Bon Appetit red onion,    olive oil,    pepper,    red wine vinegar,    salt,    brown sugar,    port Red onions add sweetness and lend color to this chutney, but any onion will work. Step 1   Heat oil in a medium saucepan over medium heat. Add onions and cook, stirring occasionally, until softened, 8...

Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce Recipe - Food.com butter,    chicken stock,    pepper,    dried garlic,    shallot,    beef,    mustard,    red wine vinegar,    salt,    port,    flour Living in Florida I love to find great recipes that can be grilled outside to keep the house cooler. This is one I found in Cuisine at Home Magazine and I added garlic powder to the seasoning. This is...

Beetroot and Goat's Cheese Recipe with Candied Walnuts | olivemagazine icing sugar,    goat's cheese,    olive oil,    walnut,    beetroot,    red wine vinegar,    sugar,    red vermouth,    port,    red wine The combination of earthy beetroot, salty goat's cheese and sweet candied walnuts make this stylish starter from Fenn restaurant a real winner. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Season...

Red cabbage with mulled Port & pears recipe | BBC Good Food red cabbage,    star anise,    cloves,    cinnamon,    pear,    onion,    red wine vinegar,    brown sugar,    port This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port, from BBC Good Food. STEP 1   Put all the ingredients except the pears ...

Spiced red cabbage recipe | delicious. magazine butter,    red cabbage,    redcurrant jelly,    red onion,    cloves,    cinnamon,    apple,    red wine vinegar,    brown sugar,    port Having goose for Christmas? This cabbage recipe is great served with any roast dinner, especially roast goose. Preheat the oven to 160 C/fan140 C/gas 3. Melt the butter in an ovenproof casserole or sa...

Moroccan Style Balsamic Cornish Game Hens Recipe - Food.com butter,    olive oil,    pepper,    coriander leaf,    cumin,    date,    orange,    olive,    garlic,    hen,    balsamic vinegar,    red wine vinegar,    salt,    honey,    sherry,    port I’ve made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tas...

Christmas red cabbage recipe - BBC Food butter,    red cabbage,    red onion,    chicken stock,    walnut oil,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    sour cherry,    red wine vinegar,    salt,    brown sugar,    port,    water Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. It's a perfect make-ahead addition. Heat the oil and butter in a large heavy-based ...

Soy-glazed red cabbage recipe | delicious. magazine butter,    red cabbage,    redcurrant jelly,    star anise,    sultana,    apple,    balsamic vinegar,    red wine vinegar,    soy sauce,    brown sugar,    port,    madeira,    red wine Bring the butter, sugar, wine and port or madeira to a simmer in a large pan. Add the red cabbage, then mix in the apples, sultanas and star anise. Cover and simmer for about 1 hour, stirring occasion...

Pork Loin With Lingonberry Sauce Recipe - Food.com pork loin,    blackberry jam/preserve,    chicken stock,    beef stock,    orange peel,    rapeseed oil,    thyme,    pepper,    oregano,    bay leaf,    garlic,    raspberry jam/preserve,    mustard,    red wine vinegar,    salt,    port,    grape juice,    whipped cream From Taste Book site. Posting for ZWT6. Timings based on slow cooker but could be fixed in oven-suggest you use a meat thermometer as pork is so easy to over cook and turn out dry. Am wondering if a p...

Jamie Oliver Vegan Gravy Recipe | Vegan Christmas Recipes marmite,    tomato paste,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    blackcurrant jam/preserve,    red wine vinegar,    port,    flour Finish off your vegan or vegetarian Christmas feast with Jamie Oliver's gravy recipe, which packs just as much flavour as its meat-based counterpart. Peel the onions, wash the carrots, then roughl... recipes with the same ingredients... Super-tasty vegan gravy recipe | Jamie Oliver recipes

Ragout of Pork & Prunes Recipe | EatingWell butter,    pork shoulder,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    ginger root,    prune,    shallot,    red wine vinegar,    sherry vinegar,    salt,    brown sugar,    port,    water Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butte...

Watercress Salad with Port-Braised Figs and Pickled Onion Recipe | Bon Appetit champagne vinegar,    red onion,    grape seed oil,    olive oil,    oil,    pepper,    watercress,    fig,    endive,    red wine vinegar,    white wine vinegar,    salt,    sugar,    port Watercress Salad with Port-Braised Figs and Pickled Onion Recipe pickled onion   Step 1   Heat oil in large nonstick skillet over medium heat. Add onion and stir 1 minute to coat with oil. Add vinegar a...

Ultimate vegan gravy recipe | BBC Good Food tomato paste,    vegetable stock,    sunflower oil,    thyme,    bay leaf,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine vinegar,    soy sauce,    agave syrup,    port,    flour Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table STEP 1   Heat the oven to 220C/200C fan/gas 7...

Burrata Bruschetta Recipe with Onion Jam | olivemagazine red onion,    ciabatta,    pickled onion,    olive oil,    hazelnut,    thyme,    basil,    fig,    balsamic vinegar,    red wine vinegar,    honey,    sugar,    port A posh Sunday dinner starter or special lunch for two, this bruschetta recipe with burrata and red onion jam comes from London's Mortimer House restaurant STEP 1   To make the red onion jam, cook t...

Tarragon Mustard Recipe - Food.com chili dried/powder,    mustard oil,    olive oil,    tarragon,    mustard seed,    dried ginger,    shallot,    garlic,    red wine vinegar,    salt,    port,    water After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or...

Rhubarb Ketchup Recipe - Food.com cayenne pepper,    orange,    rhubarb,    red wine vinegar,    salt,    sugar,    port try this the next time you grill steak Serving Size: 1 (1249) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 218.1   Calories from Fat 3 g 1 %   Total Fat 0.4 g 0 %   Saturated Fat ...

Filet Mignons With Port Wine Glaze Recipe - Food.com beef filet mignon,    olive oil,    mustard,    red wine vinegar,    port I got this recipe out of a Gourmet Magazine in 1995. The recipe is so good I've hung onto it for that long! This is a perfect solution for when you want steak but the weather is too nasty out to g...

Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Recipe - Food.com roquefort cheese,    vegetables,    olive oil,    pepper,    cayenne pepper,    pear,    mushrooms,    shallot,    bacon,    red wine vinegar,    salt,    port A refreshing summer salad. Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.9   Calories from Fat 578 g 72 %   Total Fat 64.3 g 98 %   Saturated Fat 10.9 g 5...

Cherry Compote Recipe - Food.com cornstarch,    pepper,    cinnamon,    sour cherry,    red wine vinegar,    sugar,    port,    red wine Because fresh fruit was once scarce in Sweden during the winter, compotes stewed from dried fruits (mixed with a little alcohol to take the nip off the cold) are traditional at Christmas julbord. Here...

Honey roast ham with cranberry pickle recipe - BBC Food butter,    english mustard,    red onion,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    cranberry,    carrot,    onion,    garlic,    celery,    broccoli,    eggs,    ham,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    honey,    demerara,    brown sugar,    port The ham is slowly cooked in stock before being glazed with honey and mustard and roasted in the oven. Put the ham, carrot, onion, celery, garlic, thyme, bay leaves, peppercorns and stock in a large s...

Halibut & Citrus Couscous, Red-Onion Marmalade, & Cilantro-Almond Sauce Recipe | MyRecipes red onion,    salad,    lemon peel,    orange peel,    chili paste,    cooking spray,    almond,    curry powder,    pepper,    coriander leaf,    jalapeno,    cumin,    garlic,    halibut,    marmalade,    red wine vinegar,    salt,    cous cous,    honey,    sugar,    port,    red wine,    orange juice,    lemon juice,    lime juice,    water This flavorful one-dish meal is from Greg Higgins of Higgins Restaurant and Bar in Portland, Oregon. You can substitute any firm-fleshed white fish for the halibut. Instructions Checklist   Step 1   To ...

Grilled Summer Stone Fruit with Cherry-Port Syrup Recipe | MyRecipes canola oil,    cooking spray,    cinnamon,    plum,    nectarine,    peach,    cherry,    apricot,    fruit,    red wine vinegar,    sugar,    vanilla ice cream,    port Look for firm fruit, which will maintain its shape when grilled. Use any combination of fruit you prefer. Instructions Checklist   Step 1   To prepare syrup, combine the first 4 ingredients in a medium ...

Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter,    english mustard,    tamarind,    star anise,    pepper,    parsley,    cloves,    chili pepper,    lemon,    raisin,    apple,    potato,    onion,    celeriac,    ham,    mustard,    red wine vinegar,    salt,    mayonnaise,    muscovado,    port,    apple cider,    brandy,    creme freche,    yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...

Chicken liver pate with beetroot jelly recipe - BBC Food butter,    chicken leg,    chicken liver,    chicken stock,    thyme,    pepper,    bay leaf,    beetroot,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    gelatin,    sugar,    port,    madeira,    brandy,    water A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Preheat the oven to 100C/225F/Gas 1.   To make the beetroot jelly, in a food processo...

Red Onion Borscht Recipe by Healthycooking | ifood.tv red onion,    chicken stock,    oil,    pepper,    beetroot,    red wine vinegar,    salt,    port,    sour cream,    flour Heat oil in a 5- to 6-quart pan over medium-low heat.   Add onions, vinegar, and beets.   Cook, stirring often, until onions are very soft but not browned (25 to 30 minutes).   Add flour and stir until b...

Gourmet T'S Recipe by food.master | ifood.tv redcurrant jelly,    beef steak,    lemon peel,    orange peel,    mustard powder,    cayenne pepper,    onion,    red wine vinegar,    port Trim the steaks of any excess fat.   Combine the remaining ingredients in a sauce pan, reduce to half of its volume.   Grill the steaks to desired doneness, brushing steak with sauce frequently.   Serve....

Duck Breasts with Shallots, Port and Maple Syrup Sauce Recipe | SparkRecipes butter,    thyme,    tarragon,    shallot,    onion,    garlic,    red wine vinegar,    maple syrup,    port Easy, delicious and healthy Duck Breasts with Shallots, Port and Maple Syrup Sauce recipe from SparkRecipes. See our top-rated recipes for Duck Breasts with Shallots, Port and Maple Syrup Sauce. Score...

Five-Spice Cranberry Relish with Goat Cheese Recipe | MyRecipes ciabatta,    goat's cheese,    olive oil,    five-spice powder,    thyme,    cranberry,    cherry,    red wine vinegar,    brown sugar,    port Instructions Checklist   Step 1   Bring port, brown sugar, and vinegar to a boil in a heavy saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries, cherries, and five-spice powd...

Pomegranate-Port Vinaigrette Culinary Cafe egg yolks,    walnut oil,    safflower oil,    peanut oil,    pepper,    shallot,    garlic,    red wine vinegar,    salt,    port,    pomegranate juice,    orange juice,    cranberry juice 1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...

Fig and Stilton Salad with Port Wine Dressing Recipe | Bon Appetit stilton cheese,    vegetables,    walnut oil,    hazelnut oil,    oil,    dried onion,    fig,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    molasses,    sugar,    port,    red wine Fig and Stilton Salad with Port Wine Dressing Recipe Step 1   Whisk first 10 ingredients in medium bowl to blend. DO AHEAD Dressing can be made 3 days ahead. Cover and refrigerate.   Step 2   Bring vinai...

Honey-Port Lacquered Ham with Whipped Dijon Cream Recipe | Southern Living | MyRecipes heavy cream,    rosemary,    pepper,    cloves,    garlic,    pork,    mustard,    red wine vinegar,    salt,    mayonnaise,    honey,    port,    water This isn’t your salty, pink smoked ham that’s typical of a holiday event. Covered in a shiny cracklin’ shell, it’s a showstopper worthy of the center of the tab...

Turkey Roulade with Figgy Port Wine Sauce Recipe | MyRecipes butter,    turkey breast,    plum jam/preserve,    red pepper,    chicken stock,    olive oil,    rosemary,    fig,    shallot,    garlic,    spinach,    bacon,    red wine vinegar,    port Thick slices of bacon and spinach are rolled into turkey breasts and baked to perfection for Turkey Roulade. A Figgy Port Wine Sauce completes this holiday dish. Instructions Checklist   Step 1   Cook b...

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