Polenta with Port-Poached Quince & Blue Cheese Recipe | MyRecipes blue cheese,    polenta,    cooking spray,    rosemary,    pepper,    quince,    sugar,    port,    apple juice This elegant appetizer will impress your guests, and it's easy to make. Prepare the quince topping and brown the polenta slices up to two days ahead. Just before serving, warm the assembled hors d...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Pork Loin Stuffed with Cranberries and Rosemary Recipe | MyRecipes butter,    pork loin,    dried cranberry,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    salt,    port,    cranberry juice This pork is so colorful and flavorful it makes a wonderful special-occasion presentation. Instructions Checklist   Step 1   Preheat oven to 350 . Place cranberries in a small bowl; pour 1/2 cup cranber...

Roast Lamb for Two Recipe | SparkRecipes lamb shank,    redcurrant jelly,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    port Recipe courtesy Nigelle Lawson. Marinating time not included. Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ... recipes with the same ingredients... Roast Lamb for One – Recipes Network

Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine Recipe - Food.com pork loin,    olive oil,    sage,    rosemary,    pepper,    fennel seeds,    crimini mushroom,    onion,    garlic,    salt,    port Sage rubbed pork tenderloin with a rich mushroom and port wine stuffing Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.1   Calories from Fat 189 g 58 %   ...

Grilled Pork Loin With Honey And Port Wine Sauce Recipe | CDKitchen.com pork loin,    olive oil,    rosemary,    apricot,    spring onion,    apple cider vinegar,    salt,    honey,    port,    orange juice A recipe for Grilled Pork Loin With Honey And Port Wine Sauce made with boneless pork loin, olive oil, kosher salt, tawny port, orange juice, honey, cider Rub pork loin with olive oil and kosher salt....

Figs Stuffed with Gorgonzola Recipe | EatingWell dry cured ham,    gorgonzola cheese,    rosemary,    pepper,    fig,    balsamic vinegar,    cream cheese,    fat,    port Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer. Instructions Checklist   Step 1   Snip the stem off each fig and make a crisscross cut two-thirds ...

Cranberry Sauce with Port and Figs Recipe | Bon Appetit rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port Cranberry Sauce with Port and Figs Recipe Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix... recipes with the same ingredients... Cranberry Sauce With Port, Rosemary and Dried Figs Recipe - Food.com Cranberry Sauce with Port and Dried Figs Recipe | SparkRecipes Cranberry Sauce with Port and Dried Figs Recipe | Bon Appetit

Chicken thighs with pears, chestnuts and port recipe : SBS Food chicken thigh,    chestnut,    chicken stock,    olive oil,    oil,    rosemary,    peppercorn,    pear,    salt,    brown sugar,    port Preheat the oven to 200˚C. Mix the pears, port and brown sugar in a bowl and set aside until needed.   Fill a deep-fryer or saucepan one-third full with vegetable oil and heat over medium heat to ...

Mulled Port Recipe | olivemagazine rosemary,    pepper,    cloves,    cinnamon,    bay leaf,    lemon,    sugar,    port Warm those cockles with a heady concoction of ruby port, cinnamon, black peppercorns, bay leaves, cloves and rosemary – the perfect Christmas tipple STEP 1   Combine all the ingredients, except t...

Barnsley chops with Cumberland sauce recipe - BBC Food redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and plenty o...

Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes Recipe | EatingWell pork loin,    chicken stock,    olive oil,    rosemary,    pepper,    butternut squash,    potato,    garlic,    salt,    port,    prune juice Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so ...

Top-class gravy - Recipes - delicious.com.au chicken wing,    cranberry sauce,    olive oil,    thyme,    rosemary,    carrot,    onion,    celery,    bacon,    port,    water,    flour Add an extra-special touch with homemade sauce – perfect with your meat. 1.   Heat 2 tbs olive oil in a frying pan over medium-high heat. Add 2 chopped bacon rashers and cook for 2 minutes. Divid...

Pork Loin with Dried-Plum Stuffing Recipe | MyRecipes pork loin,    stuffing mix,    red onion,    chicken stock,    orange peel,    cooking spray,    pecan,    thyme,    rosemary,    pepper,    parsley,    plum,    garlic,    celery,    mustard,    salt,    port,    orange juice,    flour Stuff pork up to a day ahead. Two tablespoons dried plums in each serving provide 1.5 grams fiber. A mixture of dried plums and apricots works well, too. Instructions Checklist   Step 1   Preheat oven t...

Christmas duck recipes | Jamie Oliver poultry recipes giblets,    red onion,    chicken stock,    rosemary,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    orange,    potato,    carrot,    garlic,    celery,    duck,    port,    water,    flour A tempting roast duck recipe, which is delicious and easy to make, served with potatoes and port gravy. This Christmas duck recipe is a festive favourite. Pick the leaves off one rosemary sprig. Grate...

Turkey Cutlets with Dried Cherries, Rosemary & Port Recipe | EatingWell butter,    turkey breast,    red onion,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    cherry,    balsamic vinegar,    salt,    port,    cherry juice,    flour The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef. Instructions Checklist   Step 1   Combine port (or cherr...

Cannon of lamb with celeriac potato cake recipe - BBC Food butter,    lamb loin,    redcurrant jelly,    gravy,    beef stock,    olive oil,    rosemary,    pepper,    mint,    potato,    celeriac,    salt,    port,    flour Cannon of lamb is also known as loin fillet – a lovely, tender cut that only needs a quick roast, served here with crisp celeriac potato cakes. Preheat the oven to 200C/180C Fan/Gas 6.   To make ...

Braised Carrots with Lamb Recipe lamb shank,    oil,    rosemary,    pepper,    parsley,    mint,    chervil,    lemon,    carrot,    onion,    garlic,    celery,    salt,    port,    red wine Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment. Preheat the oven to 325 degrees F. Season the lamb with salt and pepper. In a large skillet, heat 1 tablesp... recipes with the same ingredients... Braised Carrots with Lamb Recipe - Dan Barber | Food & Wine

Beef Tenderloin with Parmesan-Prosciutto Crisps Recipe butter,    beef tenderloin,    dry cured ham,    olive oil,    thyme,    sage,    rosemary,    pepper,    shallot,    beef,    salt,    parmesan cheese,    panko bread crumbs,    port The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp. Tear two 12-inch-long sheets of wax paper. On each sheet, arrange half of the p...

Rosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes lamb leg,    beef stock,    cornstarch,    rosemary,    pepper,    cloves,    garlic,    salt,    port,    red wine Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertis...

Pan Roasted Duck Breasts With Roasted Honey Plums Recipe - Food.com butter,    rosemary,    plum,    duck,    honey,    port This recipe has been saved in my file for years. Now that I have found a source for duck breasts it's on the top of my list to make for a romantic dinner for two. Serving Size: 1 (442) g   Servings...

Filet Mignon with Rosemary-Port Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    rosemary,    pepper,    garlic,    salt,    port,    red wine Port adds a rich, spicy flavor to the sauce in this recipe. However, you may use any sweet red wine in its place. Instructions Checklist   Step 1   Rub cut sides of garlic over each side of steaks; spri...

Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    dried cranberry,    gorgonzola cheese,    beef stock,    rosemary,    shallot,    garlic,    port This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment. Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Roasted Garlic, Brie and Grape Crostini Recipe - Food.com brie cheese,    olive oil,    thyme,    rosemary,    grape,    garlic,    bread,    port I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving. Serving Size: 1 (68) g   Servings Per Recipe: 24   AMT. PER SERVING...

Pork Chops in Port and Rosemary Sauce Recipe - Cookitsimply.com pork chop,    oil,    rosemary,    onion,    garlic,    tomato,    stock or broth,    port This dish can be made with pork chops or loin, but it's best with pork chops, the leaner cut. The port and rosemary sauce is rich and full of flavor. Season 10 x 200 g pork chops and sprinkle with...

Beef Tenderloin With Port/rosemary Sauce Recipe butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    shallot,    port,    red wine A great steak recipe for those special occasions. FOR SAUCE:   Melt butter in heavy large saucepan over medium-high heat. Add shallots and saute until tender, about 3 minutes. Stir in wine and Port. Bo...

seared duck breasts w/fruit chutney Recipe - Food.com duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port this recipe comes from food and wine, and is company-worthy. and so easy to prepare. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 1...

Blueberry Port Reduction for Tenderloin recipe | Epicurious.com beef stock,    thyme,    sage,    rosemary,    pepper,    blueberry,    shallot,    garlic,    balsamic vinegar,    salt,    port Saute garlic, shallots in olive oil until soft   Add herbs and saute another 2-3 minutes   add port and blueberries and cook for about 10 min   add stock and bring to a boil - and reduce for about 10 min...

Grilled Pork Tenderloin With An Apple Rosemaryand Mustard Glaze Recipe pork loin,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    shallot,    garlic,    mustard,    balsamic vinegar,    salt,    fat,    port,    apple juice,    black tea A fantastic and healthy recipe that everyone wll love.....guaranteed. 1. Whisk apple juice concentrate, 2 tablespoons mustard, 1 tablespoon oil, rosemary (or thyme), garlic and peppercorns in a small ... recipes with the same ingredients... Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade Recipe | EatingWell

Honey roast ham with cranberry pickle recipe - BBC Food butter,    english mustard,    red onion,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    cranberry,    carrot,    onion,    garlic,    celery,    broccoli,    eggs,    ham,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    honey,    demerara,    brown sugar,    port The ham is slowly cooked in stock before being glazed with honey and mustard and roasted in the oven. Put the ham, carrot, onion, celery, garlic, thyme, bay leaves, peppercorns and stock in a large s...

Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Mustard-and-Rosemary Roast Turkey Recipe - Melissa Clark | Food & Wine olive oil,    rosemary,    pepper,    onion,    garlic,    turkey,    mustard,    salt,    port,    white wine Eliminate fears of roasting a whole turkey and learn to make this delicious, no-brainer Thanksgiving solution at Food & Wine. Instructions Checklist   Step 1   In a bowl, combine the mustard, olive ...

Spanish Lamb Recipe by Barbecue.Master | ifood.tv lamb leg,    cornstarch,    rosemary,    peppercorn,    oregano,    basil,    salt,    fat,    port,    water Trim any excess fat from lamb and place lamb in a ceramic or glass dish.   In a saucepan, combine all marinade ingredients.   Bring to a boil, then simmer for 10 minutes.   Pour over lamb.   Let stand for...

Rosemary Garlic Chicken w/apricot mustard sauce Recipe - Cuisinart.com chicken breast,    apricot jam/preserve,    olive oil,    rosemary,    pepper,    garlic,    mustard,    salt,    port Learn how to make Rosemary Garlic Chicken W/Apricot Mustard Sauce at home with this delicious recipe. Preheat oven to 350 degrees   In a small bowl, combine the rosemary, garlic, salt, pepper and olive...

Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce Recipe | SparkRec pork loin,    pork stock,    chicken stock,    rosemary,    pepper,    sweet cherry,    salt,    port Adapted from Cook's Illustrated 1. Sprinkle salt and pepper over both sides of pork slices. Heat oil until shimmering in heavy-bottomed pan, at least 10 inches across bottom, over medium-high heat...

Chestnut Port Pate' Recipe - Cuisinart.com heavy cream,    chestnut,    olive oil,    rosemary,    pepper,    shallot,    salt,    port Learn how to make Chestnut Port Pate' at home with this delicious recipe. Saute diced shallot with olive oil in medium saute pan until shallot is transparent. Stir in shelled chestnuts and rosemar...

Honey-Port Lacquered Ham with Whipped Dijon Cream Recipe | Southern Living | MyRecipes heavy cream,    rosemary,    pepper,    cloves,    garlic,    pork,    mustard,    red wine vinegar,    salt,    mayonnaise,    honey,    port,    water This isn’t your salty, pink smoked ham that’s typical of a holiday event. Covered in a shiny cracklin’ shell, it’s a showstopper worthy of the center of the tab...

Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette – Recipe butter,    chicken,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    lemon,    potato,    carrot,    onion,    garlic,    celery,    salt,    port,    red wine,    lemon juice Step 1   Combine oil, rosemary, garlic and onion in a large bowl. Add the chickens and turn to coat, cover and refrigerate at least 2 hours or overnight. Preheat oven to 400 degrees F. Remove chicken f...

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