Pear and apple mincemeat recipe | delicious. Magazine nutmeg,    cinnamon,    allspice,    date,    orange,    lemon,    sultana,    currant (zante),    pear,    port,    brandy,    rum Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians. Heat the oven to 140 C/ 120 C fan/gas 1. Ad...

Summer Fruit Bowl Recipe - Food.com mint,    melon,    blueberry,    raspberry,    peach,    sugar,    port,    kirsch,    brandy,    rum Adapted from Classic Canadian Cooking. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0...

Glogg | Martha Stewart almond,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    raisin,    sugar,    port,    red wine,    brandy,    rum,    vodka,    cognac,    water This Glogg recipe makes for the perfect warm, cozy boozy beverage come winter. Instructions Checklist   Step 1   In a nonreactive saucepan, mix together wine, port, 2 cups water, Cognac, orange zest, c...

Punch Royal – Recipes Network nutmeg,    lemon,    sugar,    port,    rum,    cognac,    lemon juice,    water Step 1   Peel the lemons with a small knife, trying to get as little of the white pith as possible. Put the lemon peels in a large serving bowl and add the sugar and muddle. Let the lemons and sugar si... recipes with the same ingredients... Punch Royal

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