Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter,    turkey stock,    dried cranberry,    redcurrant jelly,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    orange,    lemon,    onion,    celery,    turkey,    salt,    bread crumbs,    port,    red wine,    flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1.   To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...

Oxtail pot-au-feu - Recipes - delicious.com.au red cabbage,    olive oil,    thyme,    sage,    caraway,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    apple cider vinegar,    port,    white wine Colin Fassnidge and Anthony Puharich admit they’re both mama’s boys as they reflect on the kitchen alchemy learnt from their mothers, and the recipes that shape the way they cook today 1. ...

Rich pork pate recipe | delicious. magazine butter,    pork belly,    pork liver,    pistachio,    sage,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    bacon,    bread crumbs,    port,    madeira Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...

Wild Rice Dressing butter,    wild rice,    chicken stock,    almond,    thyme,    sage,    pepper,    parsley,    cherry,    carrot,    leek,    celery,    salt,    rice,    port,    cranberry juice,    water Wild Rice Dressing In a large saucepan combine the water and broth. Bring to boiling. Stir in uncooked wild rice. Return to boiling; reduce heat. Simmer, covered, for 25 minutes. Stir in uncooked whit...

Savoury filo strudel with port recipe | delicious. magazine butter,    tomato paste,    shiitake mushroom,    phyllo pastry,    vegetable stock,    ricotta cheese,    olive oil,    oil,    sage,    chives,    butternut squash,    button mushroom/champignon,    onion,    garlic,    tomato,    port Preheat the oven to 200 C/fan180 C/gas 6. Put the butternut squash in a roasting tin and toss with 2 tablespoons of the oil and a grinding of pepper. Roast for 25-30 minutes, until golden and very ten...

Turkey and ham patties with cranberry and onion sauce - Recipes - delicious.com.au cranberry sauce,    mashed potato,    salad,    chicken stock,    vegetables,    olive oil,    thyme,    sage,    parsley,    shallot,    spring onion,    onion,    turkey,    eggs,    ham,    port,    flour Great in a burger or by themselves, these turkey and ham patties are served with an easy cranberry and onion sauce. 1.   Place the ham and turkey in a food processor and process to roughly chop. Transf...

Beef Tenderloin with Parmesan-Prosciutto Crisps Recipe butter,    beef tenderloin,    dry cured ham,    olive oil,    thyme,    sage,    rosemary,    pepper,    shallot,    beef,    salt,    parmesan cheese,    panko bread crumbs,    port The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp. Tear two 12-inch-long sheets of wax paper. On each sheet, arrange half of the p...

Blackberry Sage Sauce For Steak Recipe chicken stock,    beef stock,    olive oil,    sage,    pepper,    blackberry,    crimini mushroom,    shallot,    spring onion,    salt,    honey,    port From the Earth to the Table by John Ash with Sid Goldstein. Makes 1 1/2 cups sauce. Serve with grilled meats and game birds. Double the recipe and store the rest because it takes a while to reduce. I...

Lamb Saltimbocca Recipe butter,    dry cured ham,    olive oil,    sage,    pepper,    shallot,    garlic,    lamb,    salt,    sugar,    port,    red wine A great twist on the old lamb cuttlet Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto   Heat oil in fr...

Blueberry Port Reduction for Tenderloin recipe | Epicurious.com beef stock,    thyme,    sage,    rosemary,    pepper,    blueberry,    shallot,    garlic,    balsamic vinegar,    salt,    port Saute garlic, shallots in olive oil until soft   Add herbs and saute another 2-3 minutes   add port and blueberries and cook for about 10 min   add stock and bring to a boil - and reduce for about 10 min...

Heaven and Earth Roast Loin of Pork Recipe - Food.com pork loin,    sage,    ginger root,    cloves,    cinnamon,    bay leaf,    lemon,    fig,    apple,    onion,    garlic,    honey,    port,    water My family really like this recipe which provides a really juicy roast pork, heaven refers to the apples, earth to the onions. Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Cornbread Stuffing with Currants & Walnuts Recipe | EatingWell chicken stock,    dry sherry,    cornstarch,    canola oil,    walnut,    thyme,    sage,    pepper,    parsley,    currant (zante),    onion,    celery,    eggs,    salt,    baking powder,    sugar,    port,    milk,    flour Flecked with fresh herbs and dried currants, this corn bread stuffing is a nice alternative to regular bread stuffing. Instructions Checklist   Step 1   To make cornbread: Preheat oven to 400 degrees F....

Marinade For Game Recipe by admin | ifood.tv lemon peel,    olive oil,    tarragon,    sage,    peppercorn,    parsley,    onion,    celery,    port Marinade for game has a fine taste. The flavored marinade gives the marinade for game a yummy taste. Combine all ingredients in small container with lid; cover.   Shake to mix well.   Marinate game acco...

Grouse, Pheasant or Partridge in Wine Recipe by Healthycooking | ifood.tv oil,    sage,    cloves,    bay leaf,    onion,    partridge,    grouse,    pheasant,    sherry,    port,    water,    flour GETTING READY   1) Preheat the oven to 300 F.   2) In a bowl, combine sherry, cloves, onion, bay leaf and sage.   3) In this marinade, let the bird pieces rest for 2 days in the refrigerator, covered.   4...

Apple And Sausage Stuffing Recipe by Gadget.Cook | ifood.tv beef stock,    sage,    pepper,    cinnamon,    apple,    sausage,    salt,    honey,    port,    brandy Saute the sausages in oil in a frying pan until light brown.   Chop into chunks and set aside.   Saute the apples in the sausage fat until light brown.   Set aside.   Drain off the sausage fat and in the ...

Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes butter,    beef stock,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    fig,    carrot,    onion,    garlic,    duck,    salt,    honey,    port SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...

Beef, Juniper and Pistachio Terrine butter,    dried cranberry,    pancetta,    calf's liver,    pistachio,    thyme,    sage,    pepper,    mace,    juniper,    cloves,    bay leaf,    lemon,    onion,    garlic,    eggs,    bacon,    beef,    salt,    port,    madeira,    double cream In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....

Chicken Liver Mousse Mirabelle – Recipes Network butter,    chicken liver,    grape seed oil,    quatre epices,    thyme,    sage,    pepper,    nutmeg,    cloves,    cinnamon,    shallot,    garlic,    salt,    port,    fortified wine,    cognac Step 1   Clean the chicken livers of any bile residue, cut out the nerves, and season them with salt and pepper and the quatre epices.   Step 2   Put the grapeseed oil into a large hot skillet and add th...

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