Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist   Step 1   Heat...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce Recipe - Food.com butter,    chicken stock,    pepper,    dried garlic,    shallot,    beef,    mustard,    red wine vinegar,    salt,    port,    flour Living in Florida I love to find great recipes that can be grilled outside to keep the house cooler. This is one I found in Cuisine at Home Magazine and I added garlic powder to the seasoning. This is...

Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi... recipes with the same ingredients... Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Avocado Beef Rolls With Port Sauce Recipe by Microwaverina | ifood.tv butter,    chili dried/powder,    beef steak,    beef stock,    pepper,    avocado,    lemon,    shallot,    salt,    port,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. PORT SAUCE 1.   Make sauce first: Melt butter for 30 seconds on HIGH.   Stir in flour and cook for 1 minute on HIGH.   2.   Gradually stir in stock an...

Olive Oil Vinaigrette - Salad Dressing Recipes champagne vinegar,    red onion,    olive oil,    pepper,    shallot,    garlic,    mustard,    apple cider vinegar,    vinegar,    sherry vinegar,    salt,    port With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish. In a food processor with metal blade attached, mince garlic. Add vinegar, mustard, 3/4 teasp...

Gressingham Duck With Grape Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    olive oil,    pepper,    grape,    shallot,    salt,    port,    red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 744.1   Calories from Fat 333 g 45 %   Total Fat 37.1 g 5...

Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist   Step 1   Heat oil in a large sau...

Traditional Cumberland Sauce Recipe | CDKitchen.com redcurrant jelly,    lemon peel,    orange peel,    mustard powder,    cayenne pepper,    dried ginger,    shallot,    port,    water A 5-star recipe for Traditional Cumberland Sauce made with water, shallot, orange zest, lemon zest, red currant jelly, tawny port, dry mustard Heat water in small saucepan over medium heat to boiling....

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Balsamic-Port Drizzle Recipe | EatingWell olive oil,    thyme,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    honey,    port Ruby-red port gives this dressing a sophisticated sweetness and depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apri...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Ruby-Glazed Corned Beef Recipe - Food.com redcurrant jelly,    corned beef,    lemon peel,    orange peel,    pepper,    mustard powder,    cloves,    dried ginger,    carrot,    shallot,    onion,    garlic,    celery,    mustard,    salt,    brown sugar,    port,    orange juice,    lemon juice From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiec...

Ragout of Mushrooms With Creamy Polenta Recipe | MyRecipes butter,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    shallot,    garlic,    salt,    parmesan cheese,    port You can substitute your favorite red wine in this dish if you don't have port. Instructions Checklist   Step 1   Saute shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. I...

Beef Tenderloin in Cherry Sauce Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    cornstarch,    olive oil,    yarrow,    pepper,    horseradish,    bay leaf,    sweet cherry,    shallot,    salt,    port,    kirsch,    cherry brandy,    pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Chicken Braised with Figs on Wilted Escarole Recipe | MyRecipes chicken thigh,    chicken,    chicken drumstick,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    fig,    shallot,    garlic,    apple cider vinegar,    salt,    honey,    port,    red wine,    flour Serve this saucy braise over couscous or rice in shallow bowls. Tangy cider vinegar and slightly bitter escarole balance the sweetness from the port and the honey. Substitute spinach for escarole, if ...

Ragout of Pork & Prunes Recipe | EatingWell butter,    pork shoulder,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    ginger root,    prune,    shallot,    red wine vinegar,    sherry vinegar,    salt,    brown sugar,    port,    water Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butte...

Chicken in Honeyed Chipotle Tequila Sauce piloncillo,    adobo,    chipotle,    chicken stock,    olive oil,    pepper,    apricot,    shallot,    whole chicken,    balsamic vinegar,    salt,    rice,    honey,    brown sugar,    port,    tequila This easy chicken recipe is ready in less than an hour, making it perfect for a quick weeknight meal. A few tablespoons of tequila in the sauce gives this chicken recipe a rich flavor. Preheat oven to...

Mixed Peppercorn Beef Tenderloin & Shallot-Port Reduction Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    peppercorn,    parsley,    shallot,    beef,    balsamic vinegar,    salt,    port,    red wine,    water,    flour A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and...

Goat Cheese Mousse with Red-Wine Caramel Recipe - Karen Small | Food & Wine heavy cream,    crostini,    goat's cheese,    orange peel,    walnut,    thyme,    pepper,    strawberry,    shallot,    sugar,    port,    red wine,    water This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightfu... Instructions Checklist   Step 1   In a saucepan,... recipes with the same ingredients... Goat Cheese Mousse With Red-Wine Caramel Recipe - Food.com

Turkey and ham patties with cranberry and onion sauce - Recipes - delicious.com.au cranberry sauce,    mashed potato,    salad,    chicken stock,    vegetables,    olive oil,    thyme,    sage,    parsley,    shallot,    spring onion,    onion,    turkey,    eggs,    ham,    port,    flour Great in a burger or by themselves, these turkey and ham patties are served with an easy cranberry and onion sauce. 1.   Place the ham and turkey in a food processor and process to roughly chop. Transf...

Beef Tenderloin with Parmesan-Prosciutto Crisps Recipe butter,    beef tenderloin,    dry cured ham,    olive oil,    thyme,    sage,    rosemary,    pepper,    shallot,    beef,    salt,    parmesan cheese,    panko bread crumbs,    port The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp. Tear two 12-inch-long sheets of wax paper. On each sheet, arrange half of the p...

Mushroom Dressing Recipe | MyRecipes butter,    beef stock,    olive oil,    mushrooms,    shallot,    garlic,    salt,    vegetable fat spread,    port Learn how to make Mushroom Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse mushrooms; trim and discard discolored stem end...

Tarragon Mustard Recipe - Food.com chili dried/powder,    mustard oil,    olive oil,    tarragon,    mustard seed,    dried ginger,    shallot,    garlic,    red wine vinegar,    salt,    port,    water After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or...

Favorite Cumberland Sauce Recipe - Food.com redcurrant jelly,    mustard powder,    orange,    shallot,    port,    orange juice,    lemon juice Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make. Serving Size: 1 (474) g   Servings Per Rec...

Chicken Liver Pate Recipe - Food.com egg yolks,    chicken liver,    thyme,    shallot,    garlic,    eggs,    port,    madeira,    brandy,    milk,    ghee A great-tasting pate that is surprisingly east to make. Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 244 g 70 %   Total Fat 27.2 ...

Lentils With Port-Glazed Shallots Recipe - Food.com olive oil,    lentil,    shallot,    port From Epicurious. I would serve this in the Fall/Winter with grilled meats or a roast. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470   Calories from Fat ...

Blackberry Sage Sauce For Steak Recipe chicken stock,    beef stock,    olive oil,    sage,    pepper,    blackberry,    crimini mushroom,    shallot,    spring onion,    salt,    honey,    port From the Earth to the Table by John Ash with Sid Goldstein. Makes 1 1/2 cups sauce. Serve with grilled meats and game birds. Double the recipe and store the rest because it takes a while to reduce. I...

Venison Tenderloin with Wild-Mushroom Sauce Recipe | MyRecipes shiitake mushroom,    beef stock,    cornstarch,    cooking spray,    pepper,    shallot,    venison,    salt,    port,    red wine Wild rice is the perfect complement for game; try our Wild Rice With Walnut Oil and Green Onions. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Trim fat from venison; p...

Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Recipe - Food.com roquefort cheese,    vegetables,    olive oil,    pepper,    cayenne pepper,    pear,    mushrooms,    shallot,    bacon,    red wine vinegar,    salt,    port A refreshing summer salad. Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.9   Calories from Fat 578 g 72 %   Total Fat 64.3 g 98 %   Saturated Fat 10.9 g 5...

Rhubarb-Cherry Sauce for Poultry Recipe - Food.com chicken stock,    yarrow,    pepper,    strawberry,    cherry,    shallot,    rhubarb,    port,    orange juice Serve this sauce with poultry (chicken, duck, turkey breast). Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.5   Calories from Fat 12 g 10 %   Total Fat 1...

Lamb Saltimbocca Recipe butter,    dry cured ham,    olive oil,    sage,    pepper,    shallot,    garlic,    lamb,    salt,    sugar,    port,    red wine A great twist on the old lamb cuttlet Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto   Heat oil in fr...

Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    dried cranberry,    gorgonzola cheese,    beef stock,    rosemary,    shallot,    garlic,    port This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment. Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Pork and Port Casserole With Cranberries, Chestnuts and Shallots Recipe - Food.com pork steak,    chestnut,    chicken stock,    oil,    pepper,    coriander seed,    cranberry,    shallot,    salt,    muscovado,    port,    flour This casserole brings together many of the traditional Christmas flavours in one flavourful dish. Serving Size: 1 (415) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 524.5   Calo...

Beef Tenderloin With Roast Shallots , Bacon and Port Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    shallot,    bacon,    port,    flour We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. Serving Size: 1 (450) g   Servings Per Recipe: 12   AMT. PER SERVIN...

Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Recipe - Food.com butter,    beef sirloin steak,    chicken stock,    pepper,    mushrooms,    shallot,    salt,    port,    red wine,    flour This is a fantastic and quick way to make a steak with a wonderful sauce. From Bon Appetit Too Busy To Cook. If you don't have port on hand, just use 1 1/2 cups red wine. Serving Size: 1 (483) g   ...

Beef Tenderloin With Port/rosemary Sauce Recipe butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    shallot,    port,    red wine A great steak recipe for those special occasions. FOR SAUCE:   Melt butter in heavy large saucepan over medium-high heat. Add shallots and saute until tender, about 3 minutes. Stir in wine and Port. Bo...

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