Apple-Stuffed Pork Chops Recipe | MyRecipes pork chop,    chicken stock,    cooking spray,    pistachio,    thyme,    pepper,    plum,    apple,    salt,    brown sugar,    port,    red wine,    flour Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite...

Cognac And Port Chicken Recipe by Chicken.Maximus | ifood.tv chicken,    thyme,    onion,    port,    cognac Combine Cognac, Port and onion juice in small bowl.   Pour mixture into culinary injector and press into chicken breasts, thighs and legs.   Sprinkle chicken with thyme.   Roast as directed in basic inst...

Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi... recipes with the same ingredients... Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks

Pork Loin Stuffed with Cranberries and Rosemary Recipe | MyRecipes butter,    pork loin,    dried cranberry,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    salt,    port,    cranberry juice This pork is so colorful and flavorful it makes a wonderful special-occasion presentation. Instructions Checklist   Step 1   Preheat oven to 350 . Place cranberries in a small bowl; pour 1/2 cup cranber...

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup Provencal Fish Soup Recipe - Sara Simpson | Food & Wine

Country Chicken Pate Recipe | MyRecipes butter,    chicken breast,    chicken liver,    cooking spray,    thyme,    pepper,    nutmeg,    cinnamon,    allspice,    onion,    garlic,    salt,    cream cheese,    vegetable fat spread,    port,    red wine,    sour cream We kept the creamy texture of this lightened classic by using low-fat sour cream and fat-free cream cheese instead of butter and heavy cream. Serve this rich appetizer with a French bread baguette, co...

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Barnsley chops with Cumberland sauce recipe - BBC Food redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and plenty o...

Pork Medallions with Fig & Port Wine Sauce Recipe | EatingWell pork loin,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    fig,    onion,    balsamic vinegar,    salt,    port,    flour This dish showcases how deliciously pork complements the sweet and tart tastes of fruit. Instructions Checklist   Step 1   Place figs in a small microwavable bowl and cover with port. Cover the bowl and... recipes with the same ingredients... Pork Medallions With Fig And Port Wine Sauce Recipe | CDKitchen.com Pork Medallions With Fig & Port Wine Sauce Recipe - Food.com

Top-class gravy - Recipes - delicious.com.au chicken wing,    cranberry sauce,    olive oil,    thyme,    rosemary,    carrot,    onion,    celery,    bacon,    port,    water,    flour Add an extra-special touch with homemade sauce – perfect with your meat. 1.   Heat 2 tbs olive oil in a frying pan over medium-high heat. Add 2 chopped bacon rashers and cook for 2 minutes. Divid...

Balsamic-Port Drizzle Recipe | EatingWell olive oil,    thyme,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    honey,    port Ruby-red port gives this dressing a sophisticated sweetness and depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apri...

Port-Marinated Tenderloin with Cranberries Recipe | MyRecipes beef tenderloin,    dried cranberry,    cooking spray,    thyme,    pepper,    garlic,    soy sauce,    salt,    brown sugar,    port,    cranberry juice,    flour Squeeze the air out of the zip-top plastic bag before sealing so the marinade surrounds the entire piece of meat. For easy cleanup, like broiler pan with foil. This way, the juices won't bake onto...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Braised Pork Loin with Port and Dried Plums Recipe | MyRecipes pork loin,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    mustard powder,    bay leaf,    plum,    carrot,    onion,    leek,    salt,    port,    red wine,    water This tender meat makes a textbook slow-cooker meal. Soaked in savory flavors, this dish is a brilliant comfort food. Instructions Checklist   Step 1   Cut roast in half crosswise. Combine pepper and nex...

Potted Beef Recipe by RecipesLover | ifood.tv butter,    beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    mace,    bay leaf,    allspice,    onion,    anchovy,    salt,    sherry,    port Cut the onion into eighths.   Chop finely and put into a casserole.   Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.   Cover ...

Ragout of Mushrooms With Creamy Polenta Recipe | MyRecipes butter,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    shallot,    garlic,    salt,    parmesan cheese,    port You can substitute your favorite red wine in this dish if you don't have port. Instructions Checklist   Step 1   Saute shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. I...

Roast Duck With Port-Garlic Sauce Recipe - Food.com butter,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    duck,    mustard,    soy sauce,    salt,    port,    water,    flour A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...

Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter,    turkey stock,    dried cranberry,    redcurrant jelly,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    orange,    lemon,    onion,    celery,    turkey,    salt,    bread crumbs,    port,    red wine,    flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1.   To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...

Chicken Braised with Figs on Wilted Escarole Recipe | MyRecipes chicken thigh,    chicken,    chicken drumstick,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    fig,    shallot,    garlic,    apple cider vinegar,    salt,    honey,    port,    red wine,    flour Serve this saucy braise over couscous or rice in shallow bowls. Tangy cider vinegar and slightly bitter escarole balance the sweetness from the port and the honey. Substitute spinach for escarole, if ...

Pork Loin with Dried-Plum Stuffing Recipe | MyRecipes pork loin,    stuffing mix,    red onion,    chicken stock,    orange peel,    cooking spray,    pecan,    thyme,    rosemary,    pepper,    parsley,    plum,    garlic,    celery,    mustard,    salt,    port,    orange juice,    flour Stuff pork up to a day ahead. Two tablespoons dried plums in each serving provide 1.5 grams fiber. A mixture of dried plums and apricots works well, too. Instructions Checklist   Step 1   Preheat oven t...

Pork Loin With Lingonberry Sauce Recipe - Food.com pork loin,    blackberry jam/preserve,    chicken stock,    beef stock,    orange peel,    rapeseed oil,    thyme,    pepper,    oregano,    bay leaf,    garlic,    raspberry jam/preserve,    mustard,    red wine vinegar,    salt,    port,    grape juice,    whipped cream From Taste Book site. Posting for ZWT6. Timings based on slow cooker but could be fixed in oven-suggest you use a meat thermometer as pork is so easy to over cook and turn out dry. Am wondering if a p...

Jamie Oliver Vegan Gravy Recipe | Vegan Christmas Recipes marmite,    tomato paste,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    blackcurrant jam/preserve,    red wine vinegar,    port,    flour Finish off your vegan or vegetarian Christmas feast with Jamie Oliver's gravy recipe, which packs just as much flavour as its meat-based counterpart. Peel the onions, wash the carrots, then roughl... recipes with the same ingredients... Super-tasty vegan gravy recipe | Jamie Oliver recipes

Oxtail pot-au-feu - Recipes - delicious.com.au red cabbage,    olive oil,    thyme,    sage,    caraway,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    apple cider vinegar,    port,    white wine Colin Fassnidge and Anthony Puharich admit they’re both mama’s boys as they reflect on the kitchen alchemy learnt from their mothers, and the recipes that shape the way they cook today 1. ...

Ragout of Pork & Prunes Recipe | EatingWell butter,    pork shoulder,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    ginger root,    prune,    shallot,    red wine vinegar,    sherry vinegar,    salt,    brown sugar,    port,    water Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butte...

Mixed Peppercorn Beef Tenderloin & Shallot-Port Reduction Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    peppercorn,    parsley,    shallot,    beef,    balsamic vinegar,    salt,    port,    red wine,    water,    flour A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Goat Cheese Mousse with Red-Wine Caramel Recipe - Karen Small | Food & Wine heavy cream,    crostini,    goat's cheese,    orange peel,    walnut,    thyme,    pepper,    strawberry,    shallot,    sugar,    port,    red wine,    water This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightfu... Instructions Checklist   Step 1   In a saucepan,... recipes with the same ingredients... Goat Cheese Mousse With Red-Wine Caramel Recipe - Food.com

Wild Rice Dressing butter,    wild rice,    chicken stock,    almond,    thyme,    sage,    pepper,    parsley,    cherry,    carrot,    leek,    celery,    salt,    rice,    port,    cranberry juice,    water Wild Rice Dressing In a large saucepan combine the water and broth. Bring to boiling. Stir in uncooked wild rice. Return to boiling; reduce heat. Simmer, covered, for 25 minutes. Stir in uncooked whit...

Emeril Lagasse's Potato, Onion & Roquefort Soup Recipe - Food.com butter,    roquefort cheese,    heavy cream,    blue cheese,    chicken stock,    thyme,    pepper,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    port,    cream This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook Serving S...

Mary Berry's roast turkey crown recipe - BBC Food butter,    turkey stock,    chicken stock,    oil,    thyme,    pepper,    orange,    turkey,    worcestershire sauce,    soy sauce,    salt,    port,    flour Mary Berry shows you how to cook a roast turkey crown for Christmas, deliciously flavoured with orange and thyme, in 10 easy steps. You're in safe hands. Preheat the oven to 200C/180C Fan/Gas 6.   ...

Braised venison with prunes, port and crispy onions recipe | delicious. magazine mashed potato,    beef stock,    olive oil,    thyme,    prune,    onion,    leek,    garlic,    green beans,    venison,    worcestershire sauce,    port,    flour Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness. Put the prunes in a bowl with 350ml of the port and leave to so...

Turkey and ham patties with cranberry and onion sauce - Recipes - delicious.com.au cranberry sauce,    mashed potato,    salad,    chicken stock,    vegetables,    olive oil,    thyme,    sage,    parsley,    shallot,    spring onion,    onion,    turkey,    eggs,    ham,    port,    flour Great in a burger or by themselves, these turkey and ham patties are served with an easy cranberry and onion sauce. 1.   Place the ham and turkey in a food processor and process to roughly chop. Transf...

Ultimate vegan gravy recipe | BBC Good Food tomato paste,    vegetable stock,    sunflower oil,    thyme,    bay leaf,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine vinegar,    soy sauce,    agave syrup,    port,    flour Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table STEP 1   Heat the oven to 220C/200C fan/gas 7...

Wild mushroom, port & thyme turkey wellington recipe | BBC Good Food butter,    turkey breast,    egg yolks,    chestnut mushroom,    porcini mushroom,    puff pastry,    chicken stock,    thyme,    parsley,    lemon,    onion,    garlic,    parmesan cheese,    port,    flour Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance STEP 1   Soak the dried porcini in 600ml ket...

Burrata Bruschetta Recipe with Onion Jam | olivemagazine red onion,    ciabatta,    pickled onion,    olive oil,    hazelnut,    thyme,    basil,    fig,    balsamic vinegar,    red wine vinegar,    honey,    sugar,    port A posh Sunday dinner starter or special lunch for two, this bruschetta recipe with burrata and red onion jam comes from London's Mortimer House restaurant STEP 1   To make the red onion jam, cook t...

Beef Tenderloin with Parmesan-Prosciutto Crisps Recipe butter,    beef tenderloin,    dry cured ham,    olive oil,    thyme,    sage,    rosemary,    pepper,    shallot,    beef,    salt,    parmesan cheese,    panko bread crumbs,    port The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp. Tear two 12-inch-long sheets of wax paper. On each sheet, arrange half of the p...

Cinnamon Scented Duck on Cherry Sauce Recipe - Food.com duck breast,    thyme,    cinnamon,    black cherry,    balsamic vinegar,    salt,    port You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. P...

Chicken With Cremini Mushroom – Port Sauce Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    crimini mushroom,    garlic,    salt,    port,    flour From the Book Weight Watchers in 20 minutes. Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.6   Calories from Fat 38 g 16 %   Total Fat 4.2 g 6 %   Saturat...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02