Watercress Salad with Port-Braised Figs and Pickled Onion Recipe | Bon Appetit champagne vinegar,    red onion,    grape seed oil,    olive oil,    oil,    pepper,    watercress,    fig,    endive,    red wine vinegar,    white wine vinegar,    salt,    sugar,    port Watercress Salad with Port-Braised Figs and Pickled Onion Recipe pickled onion   Step 1   Heat oil in large nonstick skillet over medium heat. Add onion and stir 1 minute to coat with oil. Add vinegar a...

Cumberland Sauce Recipe by Chef.Foodie | ifood.tv redcurrant jelly,    horseradish,    ginger root,    cayenne pepper,    orange,    lemon,    shallot,    onion,    mustard,    white wine vinegar,    salt,    port With a vegetable peeler peel 1 orange and 1 lemon in thin slices with none of the white adhering to them.   Cut peel into very fine shreds.   Mince or chop 3 shallots or onions very finely.   Put into a ...

Onion, Raisin and Garlic Compote Recipe | Bon Appetit butter,    thyme,    bay leaf,    raisin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    port Onion, Raisin and Garlic Compote Recipe Step 1   Bring large saucepan of water to boil. Add onions. Boil 2 minutes. Drain. Rinse under cold water. Peel onions. Trim root end slightly, leaving root base...

Port Dressing Recipe by Natural.Foodie | ifood.tv walnut oil,    safflower oil,    olive oil,    pepper,    mustard,    white wine vinegar,    salt,    port,    lemon juice Place the mustard in a food processor or blender.   With the machine running, slowly add the olive, walnut and safflower oils; then add the vinegar, lemon juice, port, salt and pepper.   Recipe Summary ...

Noisette of Deer with Gelee De Sapin Venison Sauce Recipe by chef.alexande | ifood.tv butter,    olive oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    carrot,    shallot,    onion,    celery,    venison,    white wine vinegar,    salt,    fat,    port,    red wine MAKING   1. Prepare the marinade by heating vinegar in a skillet and add it to the wine, thyme, parsley, celery, peppercorns, bay leaf, carrot, cloves, shallot and onions   2. Marinate the meat and plac...

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