Grilled Lemon Pepper Veggies Recipe - Food.com lemon pepper,    red bell pepper,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    lemon juice A healthy side that is super quick and super easy. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.3   Calories from Fat 128 g 68 %   Total Fat 14.3 g 22 %...

Mediterranean Vegetable Bake Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine Tasty side dish. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 64 g 51 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol...

Eggplant Polenta Casserole Recipe | CDKitchen.com pasta sauce,    white bean,    polenta,    olive oil,    summer squash,    portobello mushroom,    garlic,    zucchini/courgette,    aubergine/eggplant,    mozzarella cheese A 5-star recipe for Eggplant Polenta Casserole made with olive oil, eggplant, portobello mushrooms, zucchini, yellow summer squash, garlic, pasta In large, deep nonstick skillet, heat oil over medium ...

Hearty Italian Ratatouille Soup Recipe - Food.com red bell pepper,    chicken stock,    olive oil,    pepper,    basil,    portobello mushroom,    yellow squash,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night. Serving Size: 1 (424) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Cal...

Ratatouille Recipe - Food.com sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...

Mixed Grill with Balsamic-Mustard Vegetables Recipe | EatingWell beef tenderloin,    red onion,    bell pepper,    olive oil,    pepper,    portobello mushroom,    shallot,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    sausage,    mustard,    balsamic vinegar,    salt This healthy dinner recipe is perfect for using up whatever fresh vegetables you have on hand. Just pay attention to cook time: denser vegetables, such as peppers and onions, take a bit longer than so...

Learning the Tricks of the Trade | Diabetic Gourmet Magazine chicken breast,    red bell pepper,    olive oil,    cooking spray,    pepper,    oregano,    basil,    portobello mushroom,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread At least sixty percent of us learn kinesthetically, that is, by doing. In addition, performing meaningful tasks, especially unfamiliar ones that a novice cook is likely to encounter in the kitchen, bu...

Grilled Vegetable Burritos Recipe | EatingWell olive oil,    cooking spray,    pine nut,    pepper,    coriander leaf,    cloves,    avocado,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    parmesan cheese,    cheddar cheese,    tortilla,    sour cream,    water Whole-grain tortillas are filled with grilled vegetables, quickly returned to the grill and then served with a fresh cilantro pesto. Instructions Checklist   Step 1   To prepare Cilantro Pesto: In a ble...

Roasted Vegetables (Campfire Version) Recipe | CDKitchen.com butter,    olive oil,    thyme,    pepper,    portobello mushroom,    rutabaga,    yellow squash,    parsnip,    carrot,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt A recipe for Roasted Vegetables (Campfire Version) made with butter, olive oil, balsamic vinegar, carrots, parsnips, rutabaga, onions, salt and Heat a cast-iron skillet over charcoal briquettes or the...

Grilled Vegetables and Farro Recipe | EatingWell red onion,    feta cheese,    chicken stock,    olive oil,    pepper,    parsley,    mint,    summer squash,    portobello mushroom,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    lemon juice Delightfully nutty and chewy, farro is packed with protein, fiber, magnesium and vitamins A, B, C and E. In this recipe, it is cooked in reduced-sodium chicken broth and combined with grilled eggplant...

Eggplant Sandwich Recipe - Food.com olive oil,    pepper,    portobello mushroom,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread,    fortified wine We get eggplant and the local farmers market and this is ayummy way to use it up! Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 802.1   Calories from Fat 52...

Romaine Salad with Grilled Vegetables Recipe - Food.com red onion,    red bell pepper,    olive oil,    oregano,    basil,    portobello mushroom,    yellow squash,    garlic,    aubergine/eggplant,    lettuce This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina. Serving Size: 1 (1740) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Portabella Stacks Recipe - Food.com provolone,    portobello mushroom,    onion,    tomato,    aubergine/eggplant,    balsamic vinegar We saw these in a deli in NC and copied them when we got home. They are so impressive and go with any type of meat. Too simple to make and so good to eat! Serving Size: 1 (162) g   Servings Per Recipe:...

Eggplant-and-Portobello Mushroom Melts Recipe | MyRecipes provolone,    red bell pepper,    basil,    portobello mushroom,    onion,    aubergine/eggplant,    spinach,    vinaigrette Preparation time: 10 minutesCooking time: 12 minutes Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Remove stems from mushrooms; discard stems. Remove brown gills from the un...

Eggplant (Aubergine) and Portabella burgers Recipe - Food.com english muffin,    portobello mushroom,    tomato,    aubergine/eggplant,    worcestershire sauce,    mayonnaise These are delicious sandwiches. Use vegetarian Worcestershire sauce. I have tried making these also with fresh mozzarella and American cheese, but the fontina is wonderful. Also, it's good to prep...

Portobello With Eggplant and Zucchini Recipe - Food.com provolone,    bell pepper,    olive oil,    pepper,    portobello mushroom,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese Portobello con Melanzane e Zucchine Serving Size: 1 (577) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.4   Calories from Fat 546 g 71 %   Total Fat 60.7 g 93 %   Saturated Fat...

Veggie Lovers Lasagna Recipe pasta sauce,    ricotta cheese,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    artichoke,    aubergine/eggplant,    seasoning,    mozzarella cheese,    pasta Not so easy to make for beginners like me, but the finished produst will taste delicious. All of my coworkers loves this when I made it for them. Its a nice twist on traditional lasagna. I use lowfat ...

Portabella Pizzas Recipe - Food.com provolone,    chili dried/powder,    olive oil,    pepper,    basil,    portobello mushroom,    onion,    artichoke,    aubergine/eggplant,    garden rocket,    salt,    seasoning Serving Size: 1 (831) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 784.4   Calories from Fat 361 g 46 %   Total Fat 40.1 g 61 %   Saturated Fat 20.6 g 103 %   Cholesterol 77.3 mg 2...

Grilled Vegetable Kebabs Recipe | MyRecipes red bell pepper,    olive oil,    pepper,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt These can be made 1 day ahead and reheated or served at room temperature. If you're using wooden skewers, soak them in water at least 30 minutes to prevent them from burning on the grill. Prep: 25...

Stacked Vegetable Salad | Recipes Wiki | Fandom salad,    goat's cheese,    olive oil,    cooking spray,    oregano,    portobello mushroom,    tomato,    aubergine/eggplant,    garden rocket,    balsamic vinegar,    cheese Preheat broiler.   Slice eggplant lengthwise, about 1⁄4-inch thick then cut each slice crosswise in half.   Remove stems from portobello mushrooms then wipe the smooth surface of the mushroom with...

Zacusca Recipe - Food.com red bell pepper,    green bell pepper,    oil,    portobello mushroom,    onion,    tomato,    aubergine/eggplant,    salt This is a versatile recipe that my friend Alexandrina gave to me. I adored this recipe from the first time I tried it. It is a Romanian recipe that she brought back from her homeland. It can be served...

Grilled Veggie Recipe - Food.com sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sage,    rosemary,    pepper,    cumin,    pineapple,    portobello mushroom,    yellow squash,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    vinegar,    salt,    salsa,    tomato juice,    pineapple juice This is so simple. Serve as a side dish, salad or burger topping that is perfect for summer cook-outs. Serving Size: 1 (270) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 65.7 ...

Eggplant And Three-cheese Sandwiches Recipe sweet onion,    feta cheese,    red bell pepper,    goat's cheese,    olive oil,    pepper,    oregano,    portobello mushroom,    sun dried tomatoes,    aubergine/eggplant,    salt,    mayonnaise,    parmesan cheese,    bread,    flour These sandwiches are a meal themselves. Great savory flavor with the eggplant and cheese combination. Peel and slice the eggplant into 1/2-inch rounds. In prepping eggplant after peeling and slicing, ...

Vegetable Stuffed Eggplant Recipe | SparkRecipes feta cheese,    olive oil,    portobello mushroom,    garlic,    wholewheat flour,    tomato,    aubergine/eggplant,    spinach,    cous cous Great as a side dish or main course. This is a healthy, creative dish with a mediterranean flair. Preheat oven to 350 degrees. Cut eggplant in half, long ways. Scoop out inside and chop into small cu...

Baby Portabella Spaghetti Recipe - Food.com butter,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    saffron,    pepper,    parsley,    dried garlic,    basil,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    white wine An earthy, elegant alternative to the same old spaghetti. Serving Size: 1 (589) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 94 g 22 %   Total Fat 10.5 ...

Roasted Vegetable Tarts Recipe | MyRecipes roquefort cheese,    blue cheese,    red bell pepper,    olive oil,    pepper,    portobello mushroom,    shallot,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    cream cheese,    pastry Learn how to make Roasted Vegetable Tarts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place racks in the upper and lower thirds of th... recipes with the same ingredients... Roasted Vegetable Tarts Recipe - Grace Parisi | Food & Wine

Mediterranean Polenta Lasagna Recipe - Food.com tomato sauce,    kalamata olive,    polenta,    feta cheese,    tomato paste,    ground turkey,    ground beef,    sweetener,    ricotta cheese,    olive oil,    cooking spray,    olive,    portobello mushroom,    mushrooms,    tomato,    aubergine/eggplant,    eggs,    seasoning A delicious sounding dish that I came across on another site! Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 101 g 36 %   Total Fat ...

Grilled Eggplant, Balsamic Glazed Portabella Mushroom Sandwiches Recipe - Food.com butter,    olive oil,    thyme,    rosemary,    pepper,    parsley,    portobello mushroom,    garlic,    aubergine/eggplant,    lettuce,    mustard,    balsamic vinegar,    salt,    mayonnaise,    bread Great sandwich for summer or when you don't want a hamburger. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.1   Calories from Fat 342 g 67 %   Total ...

mushroom and eggplant curry Recipe | SparkRecipes chili dried/powder,    cornstarch,    curry powder,    portobello mushroom,    aubergine/eggplant,    salt,    water Easy, delicious and healthy mushroom and eggplant curry recipe from SparkRecipes. See our top-rated recipes for mushroom and eggplant curry. prepare the vegtables and wash well.In a large saucepan-add...

Moroccan Stuffed Eggplant Recipe - Food.com red onion,    feta cheese,    hot sauce,    olive oil,    tandoori mix,    garam masala,    pepper,    parsley,    paprika,    cloves,    cumin,    lentil,    raisin,    portobello mushroom,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    lemon juice,    water This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...

Vegetable Moussaka Recipe - Food.com butter,    egg yolks,    olive oil,    parsley,    oregano,    cinnamon,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    parmesan cheese,    milk,    flour a delicious vegetarian alternative. Serving Size: 1 (549) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 474.3   Calories from Fat 291 g 61 %   Total Fat 32.4 g 49 %   Saturated Fat...

Roasted Vegetable Antipasto Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    vegetables,    olive oil,    pepper,    oregano,    basil,    portobello mushroom,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt,    white wine I made this about 10 years ago for the first time and was a little worried what DH would say. (No meat...lol) Well, I was pleasantly surprised when he exclaimed, OMG, this is so good I like to serve t...

Eggplant (Aubergine) Mozzarella Bake Recipe - Food.com tomato sauce,    bell pepper,    pepper,    coriander leaf,    cayenne pepper,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese It's kind of like lasagna with lots of vegetables and, of course, eggplant. Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 17 g...

Chicken Skewers for Spaghetti Recipe | SparkRecipes chicken breast,    green bell pepper,    portobello mushroom,    onion,    aubergine/eggplant,    seasoning Great served over a bed of whole wheat spaghetti and sauce. Preheat bbq grill or set oven to 350. Layer ingredients on skewers as desired. Spray pan or grill top with non-stick cooking spray (if desi...

Great Grilled Vegetables Recipe by fast.cook | ifood.tv red onion,    olive oil,    thyme,    pepper,    portobello mushroom,    zucchini/courgette,    aubergine/eggplant GETTING READY   1. Preheat grill or grill pan over moderate to high heat.   MAKING   2. On a platter assemble cut veggies brush each side with a little oil and season with salt and pepper and place them ...

Spanish Roasted Vegetable Sandwiches Recipe | SparkRecipes red onion,    red pepper,    goat's cheese,    almond,    basil,    portobello mushroom,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    lettuce,    balsamic vinegar adapted from Vegetarian Times 1. Preheat grill. Place peppers skin side down on the grill and cook until charred and the skin is bubbling. Put into a bowl and place plastic wrap on until the skin is e...

Grilled Mediterranean Vegetable Sandwiches Recipe | MyRecipes feta cheese,    ciabatta,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salt,    mayonnaise,    lemon juice These Grilled Mediterranean Vegetable Sandwiches can be cooked entirely on the grill for a great alternative to burgers that can be served at barbeques. Instructions Checklist   Step 1   Heat a grill to...

Eggplant & Portabella Caponata Recipe | SparkRecipes butter,    red pepper,    olive oil,    pepper,    parsley,    basil,    portobello mushroom,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt Easy, delicious and healthy Eggplant & Portabella Caponata recipe from SparkRecipes. See our top-rated recipes for Eggplant & Portabella Caponata. Heat olive oil in large skillet. Add onion ...

Vegetable Napoleon Recipe - Cuisinart.com goat's cheese,    olive oil,    pepper,    basil,    portobello mushroom,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Learn how to make Vegetable Napoleon at home with this delicious recipe. Preheat the Cuisinart Griddler Junior, in the open position, to high. Add the vegetables to a large bowl; toss with the olive o...

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