Rosemary Beef Stew Recipe - Food.com butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Chicken Fricassee Recipe chicken breast,    heavy cream,    chicken stock,    beef stock,    oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    white wine,    lemon juice,    flour Chicken Fricassee can be awful.. I have played with some great fricassee recipes and came up with this. One thing-do not overdo the cream you still need to taste the beefiness of the mushrooms. Dry ch...

Creamy Kielbasa and Kraut Recipe - Food.com kielbasa,    beef stock,    paprika,    bay leaf,    portobello mushroom,    onion,    bacon,    ham,    sauerkraut,    white wine,    sour cream,    water This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. Thi...

Crock Pot Lowfat Mushroom Stroganoff Recipe | CDKitchen.com beef stock,    bay leaf,    portobello mushroom,    onion,    garlic,    red wine,    sour cream,    flour This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep flavor. Combine the mushrooms, bro...

Delmonico Steak Recipe | CDKitchen.com beef ribeye steak,    beef stock,    rosemary,    pepper,    ginger root,    portobello mushroom,    carrot,    shallot,    celery,    sun dried tomatoes,    balsamic vinegar,    salt A recipe for Delmonico Steak made with rib-eye steaks, portobello mushrooms, sun-dried tomatoes, fresh rosemary, salt and Combine ginger, shallots, carrots and celery in a saucepan over a medium high ...

Portobello-Smothered Beef Medallions Recipe | CDKitchen.com beef tenderloin,    beef stock,    olive oil,    thyme,    pepper,    portobello mushroom,    onion,    salt A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce Rub oil in a heavy skillet. Heat to high heat; saute tenderloins, turning once, with onions and mushrooms for ...

Crock Pot Cream Of Portobello Mushroom Barley Soup Recipe | CDKitchen.com beef stock,    dry sherry,    barley,    sage,    white peppercorn,    parsley,    dried garlic,    portobello mushroom,    onion,    vegetable fat spread,    milk A recipe for Cream Of Portobello Mushroom Barley Soup made in the crock pot made with portobello mushrooms, onion, margarine, beef broth, dry sherry, barley, dried sage Saute the mushrooms and onions ... recipes with the same ingredients... Slow Cooker/ Crock Pot Cream of Portabella Barley Soup Recipe - Food.com

Mushroom casserole recipe - BBC Food butter,    beef stock,    pepper,    parsley,    paprika,    portobello mushroom,    leek,    bacon,    salt,    white wine,    creme freche This quick, creamy mushroom casserole is sure to please the family for an easy midweek meal. Heat a deep non-stick frying pan over a medium heat. Add the butter and when it sizzles, add the leek and b...

Red Wine Braised Short Ribs Recipe tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    beef ribs,    salt,    red wine,    wine This rich and flavorful short rib recipe is perfect for any dinner party or decadent night in. Step 1 Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. In 12-inch skill...

Old World Beef Stew Recipe - Food.com butter,    red potato,    beef stock,    olive oil,    parsley,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    beef,    water Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread. Serving...

Parisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com chicken breast,    beef stock,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    artichoke,    salt,    brandy,    rum,    lemon juice,    flour This delicious recipe is very reminiscent of French Bistro cooking. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 81 g 17 %   Tota...

Portobello Mushroom Stew Recipe - Food.com beef stewing meat,    chili dried/powder,    beef stock,    cornstarch,    oil,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    celery,    salt,    white wine,    water,    flour This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Alberta Beef, Mushroom and Pepper Pasta Recipe - Food.com red bell pepper,    green bell pepper,    beef steak,    beef stock,    olive oil,    pepper,    paprika,    caraway,    portobello mushroom,    onion,    bacon,    salt,    pasta,    red wine,    sour cream,    flour Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart Serving Size: 1 (733) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062.8   Calories from Fat 392 g...

Stuffed Rabbit Recipe - Food.com dried cranberry,    turkey sausage,    beef stock,    oatmeal,    sage,    rosemary,    parsley,    bay leaf,    apple,    portobello mushroom,    carrot,    onion,    celery,    eggs,    rabbit,    white wine vinegar A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead. Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PE...

Bacon, Beef and Barley Soup Recipe: How to Make It beef stewing meat,    beef stock,    barley,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    bacon,    mustard,    salt,    red wine With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings.—Rachel Kohnen...

Chicken and Mushroom Wellington butter,    chicken breast,    porcini mushroom,    puff pastry,    beef stock,    vegetables,    rosemary,    portobello mushroom,    onion,    spinach,    eggs,    salt,    red wine,    milk Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon makes a splendid accompaniment. Thaw pastry 25 m...

Beef & Portobello Mushroom Stroganoff Recipe | EatingWell beef flank steak,    beef stock,    canola oil,    thyme,    pepper,    parsley,    chives,    portobello mushroom,    onion,    red wine vinegar,    salt,    brandy,    cognac,    sour cream,    flour Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg nood... recipes with the same ingredients... Eating Well's Beef and Portabello Mushroom Stroganoff Recipe | SparkRecipes

French Onion Soup with Portobello Cheese "Toast" Recipe | EatingWell butter,    sweet onion,    red onion,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    chives,    portobello mushroom,    garlic,    salt,    cheese,    bread crumbs Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup. Instructions Checklist   S...

Winter Lamb Stew with Spicy Sausage - The Woks of Life lamb shoulder,    lamb leg,    tomato sauce,    beef stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    potato,    carrot,    onion,    garlic,    sausage,    salt,    red wine,    flour This winter lamb stew has a special ingredient––spicy Italian sausage––that gives it an amazing warmth and flavor, perfect for cold weather nights. Heat 1 tablespoon olive oil ...

Comforting Beef Stew...just Like Grandma Used to Make Recipe - Food.com red potato,    beef stock,    olive oil,    thyme,    pepper,    parsley,    basil,    peas,    portobello mushroom,    potato,    carrot,    onion,    garlic,    celery,    tomato,    beef,    salt,    flour My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so ...

Sirloin & Portobello Stew Recipe | EatingWell beef sirloin steak,    beef stock,    olive oil,    thyme,    pepper,    portobello mushroom,    onion,    green beans,    tomato,    salt,    fat,    red wine,    flour Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jala... recipes with the same ingredients... Beef and Portobello Stew Recipe - Food.com Sirloin & Portabella Stew Recipe - Food.com

Copycat Recipe for Red Lobster's Wild Mushroom Soup | CDKitchen.com butter,    heavy cream,    shiitake mushroom,    beef stock,    thyme,    pepper,    cayenne pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    sherry,    flour A recipe for Red Lobster's Wild Mushroom Soup made with portabella mushrooms, shiitake mushrooms, button mushrooms, butter, all-purpose flour Wash all mushrooms in lukewarm water in a deep bowl. M... recipes with the same ingredients... Red Lobster Wild Mushroom Soup Recipe - Food.com

Steak and Kidney Pudding | Nigella's Recipes | Nigella Lawson butter,    sheep kidney,    beef stewing meat,    oyster sauce,    english mustard,    beef steak,    suet,    beef stock,    olive oil,    portobello mushroom,    mushrooms,    onion,    salt,    fat,    stout,    self raising flour,    flour I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so. You will need a 1.7 litre / 3 pint plastic pudding basin with lid, both well buttered.   The...

Harvest Beef Soup Recipe | MyRecipes tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    oregano,    edamame,    butternut squash,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    kale,    bacon,    balsamic vinegar,    salt,    red wine Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium hea...

Comfort Casserole Recipe - Food.com tomato paste,    beef stock,    olive oil,    portobello mushroom,    carrot,    onion,    bacon,    beef,    red wine It's basic, but it's oh so good... beef, red wine and mushrooms. Adapted from CSIRO cookbook (so it's gotta be good for you :-)). Serving Size: 1 (841) g   Servings Per Recipe: 2   AMT. PER ...

Beef Stew Recipe - Food.com butter,    beef stewing meat,    red potato,    tomato paste,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    brown sugar,    red wine,    stout This is a perfect stew recipe for a cold winter day. Great with fresh warm French bread! I like extra crushed red pepper. Yum! Serving Size: 1 (1253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    cornstarch,    olive oil,    thyme,    cayenne pepper,    portobello mushroom,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice Serving Size: 1 (944) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 809.4   Calories from Fat 315 g 39 %   Total Fat 35 g 53 %   Saturated Fat 12.3 g 61 %   Cholesterol 119 mg 39 % ...

Beef and Portabella Meatloaf Recipe - Food.com butter,    green bell pepper,    hot sauce,    beef stock,    ground beef,    pepper,    parsley,    oregano,    basil,    portobello mushroom,    onion,    garlic,    eggs,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs I love the earthy flavor of portobello mushrooms Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 354.3   Calories from Fat 160 g 45 %   Total Fat 17.8 g 27 %   ...

Wild Mushroom Soup Recipe - Food.com shiitake mushroom,    beef stock,    olive oil,    basil,    crimini mushroom,    portobello mushroom,    button mushroom/champignon,    onion,    garlic wild mushroom soup is a a bit earthy and can be adapted or spiced in so many ways Serving Size: 1 (253) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calories from Fat 65 g ...

Wild Mushroom-and-Onion Pot Pies Recipe | MyRecipes butter,    sweet onion,    shiitake mushroom,    beef stock,    pepper,    parsley,    oyster mushroom,    portobello mushroom,    garlic,    cheese,    bread,    vegetable fat spread,    red wine,    water,    flour Learn how to make Wild Mushroom-and-Onion Pot Pies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut baguette into 4 (1-inch-thick) sli...

Balsamic Pan Seared Rib Eye Steaks Recipe beef ribeye steak,    heavy cream,    beef stock,    olive oil,    parsley,    portobello mushroom,    shallot,    balsamic vinegar This is by far one of my favorite steak recipes. It's easy to make and has so many great tastes going on. This is what I will be serving tomorrow at my Memorial Day cookout along side Leek Potatoe...

Steak-and-Spinach Salad With Hot Pan Dressing Recipe | MyRecipes butter,    beef sirloin steak,    roquefort cheese,    red onion,    beef stock,    olive oil,    pepper,    lemon,    portobello mushroom,    garlic,    tomato,    spinach,    balsamic vinegar,    salt,    red wine Topped with juicy slices of sirloin steak, this spinach salad is hearty enough to stand alone as a main dish. Top with crumbled Roquefort cheese and serve with your favorite crusty garlic bread. Instr...

Holiday Roast With Portabella Sauce Recipe - Food.com ribs,    beef stock,    mushroom soup,    portobello mushroom,    balsamic vinegar,    red wine vinegar,    flour Entertain in elegance with this sumptuous beef roast and mouth-watering sauce. Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 918   Calories from Fat 689 g 7...

Saucy Mushrooms Recipe | MyRecipes chanterelle,    lemon peel,    beef stock,    cornstarch,    olive oil,    chives,    portobello mushroom,    shallot,    salt,    lemon juice Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...

Crockpot Guinness Beef Stew Recipe - Food.com beef stewing meat,    sweet onion,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    salt,    stout I made this stew as a companion to Miss Annie's Irish Colcannon (#20597), which is why it's heavy on beef and low on veggies. This recipe can be doubled easily. A lot of the flavor comes from ...

London Broil with Mushroom Sauce Recipe - Food.com beef-london broil,    beef stock,    rosemary,    parsley,    portobello mushroom,    shallot,    garlic,    tomato,    red wine Found this version in a 1940's cookbook. Thought everyone might like to see! Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.5   Calories from Fat 154...

Filet Mignon With Mushroom Wine Sauce Recipe - Food.com beef tenderloin,    beef stock,    cooking spray,    pepper,    portobello mushroom,    garlic,    mustard,    salt,    red wine,    water,    flour from cooking light. very good. i doubled this. 1 steak, 1/4c. sauce = 318 calories, 11 grams fat, 26 grams protein Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Portabella Brisket Recipe - Food.com beef brisket,    dried cranberry,    beef stock,    rosemary,    portobello mushroom,    onion,    garlic,    red wine,    flour This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch fo...

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