Shrimp Newburg on Toast Points Recipe - Food.com egg yolks,    dry sherry,    olive oil,    red peppercorn,    pepper,    chives,    portobello mushroom,    shrimp,    salt,    bread,    milk,    flour Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta Serving Size: 1 (437) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 523.3...

Sausage, Onion and Portabella Mushroom Quiche Recipe - Food.com butter,    swiss cheese,    sweet onion,    thyme,    pepper,    chives,    portobello mushroom,    sweetcorn,    eggs,    sausage,    salt,    cream At one time quiche was considered a 'sophisticated' dish, served at well to do luncheons. My how things have changed. Now a regular weekday meal in many homes, quiche may contain ingredients f...

Stuffed Portobello mushrooms with blue cheese recipe - BBC Food butter,    blue cheese,    olive oil,    thyme,    pepper,    chives,    portobello mushroom,    onion,    garlic,    salt,    bread crumbs An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6.   Put the portobello mushrooms on a baking...

Salmon Artichoke-Stuffed Portobello Mushrooms Recipe | SparkRecipes bulgur wheat,    feta cheese,    olive oil,    pine nut,    pepper,    chives,    portobello mushroom,    carrot,    shallot,    artichoke,    salmon,    salt Easy, delicious and healthy Salmon Artichoke-Stuffed Portobello Mushrooms recipe from SparkRecipes. See our top-rated recipes for Salmon Artichoke-Stuffed Portobello Mushrooms. Preheat oven to 350 F. ...

Sauteed Mushrooms Recipe | MyRecipes butter,    shiitake mushroom,    olive oil,    pepper,    chives,    oyster mushroom,    portobello mushroom,    shallot,    garlic,    salt A mixture of shiitake, portobello, and oyster mushrooms are used for Sauteed Mushrooms, but any type of mushrooms work well here. Sear mushrooms in batches, without crowding, in a hot skillet so that ...

Make Ahead Chicken, Rice and Mushroom Casserole Recipe | CDKitchen.com chicken breast,    chicken stock,    pepper,    parsley,    chives,    portobello mushroom,    leek,    garlic,    salt,    rice,    cheddar cheese,    half and half A recipe for Make Ahead Chicken, Rice and Mushroom Casserole made with rice, sliced baby portabella mushrooms, leeks, boneless, skinless chicken breast halves Spray 9- x 13-inch baking dish with nonst...

Gourment Mushroom Risotto Recipe | SparkRecipes butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    chives,    portobello mushroom,    mushrooms,    onion,    salt,    parmesan cheese,    white wine Creamy mushroom risotto that's easy for anyone to make! In a saucepan, warm the broth over low heat. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, ...

Parmesan Risotto Stuffed Portabellas Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    chives,    portobello mushroom,    carrot,    spring onion,    onion,    garlic,    celery,    spinach,    parmesan cheese,    mozzarella cheese,    white wine,    water This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light. Serving Size: 1 (717) g   Servings Per Recipe: 4   A...

Gordon Ramsay's Tomato and Mushroom Risotto Recipe - Food.com risotto rice,    mascarpone,    chicken stock,    olive oil,    pepper,    chives,    basil,    portobello mushroom,    shallot,    tomato,    salt,    parmesan cheese,    white wine This creamy risotto recipe was in the Dinner for Four Under $10 section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy! Serving...

Copycat Longhorn Steakhouse Grilled Beef Tenderloin | CDKitchen butter,    beef tenderloin,    heavy cream,    olive oil,    thyme,    rosemary,    pepper,    chives,    cayenne pepper,    dried onion,    dried garlic,    portobello mushroom,    soy sauce,    salt,    white wine Beef tenderloin is coated in herbs and spices and grilled until perfectly cooked. But it gets even better when served with a creamy portabella mushroom sauce. Preheat the grill for indirect cooking. C...

Beef & Portobello Mushroom Stroganoff Recipe | EatingWell beef flank steak,    beef stock,    canola oil,    thyme,    pepper,    parsley,    chives,    portobello mushroom,    onion,    red wine vinegar,    salt,    brandy,    cognac,    sour cream,    flour Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg nood... recipes with the same ingredients... Eating Well's Beef and Portabello Mushroom Stroganoff Recipe | SparkRecipes

French Onion Soup with Portobello Cheese "Toast" Recipe | EatingWell butter,    sweet onion,    red onion,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    chives,    portobello mushroom,    garlic,    salt,    cheese,    bread crumbs Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup. Instructions Checklist   S...

Crispy Parmesan Mushroom Fries with Ranch Sauce Recipe | EatingWell egg whites,    cooking spray,    rosemary,    pepper,    dill,    chives,    dried garlic,    portobello mushroom,    salt,    mayonnaise,    parmesan cheese,    panko bread crumbs,    buttermilk,    water,    flour If you're looking for a new way to enjoy portobello mushrooms, look no further. These meaty mushrooms are sliced, then coated in crispy breadcrumb topping. Hot out of the oven, they're served ...

Pork, Portobello, and Mashed Roots Shepherd's Pie ground pork,    tapioca,    chicken stock,    thyme,    pepper,    chives,    peas,    portobello mushroom,    rutabaga,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    milk Classic Shepherd's Pie is topped with mashed potatoes, but our modern version mixes in rutabaga, parsnips and carrots, too. In a 4- to 5-quart Dutch oven cook ground pork, mushrooms, onion, and ga...

Mushroom Rice Recipe - Food.com butter,    chicken stock,    olive oil,    pepper,    chives,    portobello mushroom,    mushrooms,    shallot,    salt,    rice,    parmesan cheese,    white wine Great to pair with Chicken Marsala! Serving Size: 1 (871) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1173.7   Calories from Fat 457 g 39 %   Total Fat 50.9 g 78 %   Saturated Fa...

Cheddar-Garlic Portabella Souffles Recipe | MyRecipes butter,    pepper,    chives,    portobello mushroom,    garlic,    eggs,    salt,    cheddar cheese,    bread crumbs,    vegetable fat spread,    milk,    flour Notes: Instead of cheddar you can use aged gouda or a robust, semifirm sheep's milk cheese such as Toscano or San Andreas. Garnish soufflés with additional chives. Instructions Checklist   Ste...

Garlicky Mushrooms Recipe - Food.com butter,    pepper,    chives,    portobello mushroom,    garlic,    salt Phase 1 Low-Carb Recipes. Better Homes and Gardens. Page 357 Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.3   Calories from Fat 105 g 79 %   Total Fat 1...

Corn Salad Recipe - Food.com bell pepper,    olive oil,    pepper,    parsley,    chives,    portobello mushroom,    onion,    tomato,    sweetcorn,    lettuce,    balsamic vinegar,    salt,    brown sugar,    water Does Yummy count as a description? Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.6   Calories from Fat 171 g 67 %   Total Fat 19.1 g 29 %   Saturated Fat ...

Potato and Forest Mushroom Lasagna Recipe - Food.com butter,    pepper,    chives,    crimini mushroom,    portobello mushroom,    potato,    shallot,    salt Another recipe from Chef Barry Saunders of Inn at the Forks in Winnipeg, MB. Description reads A rich and filling combination of crispy potatoes, meaty mushrooms and eye-catching presentation makes th...

Saucy Mushrooms Recipe | MyRecipes chanterelle,    lemon peel,    beef stock,    cornstarch,    olive oil,    chives,    portobello mushroom,    shallot,    salt,    lemon juice Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...

Crab-stuffed Mushrooms Recipe boursin cheese,    chives,    portobello mushroom,    shallot,    onion,    crab,    mayonnaise,    old bay seasoning This is a South Beach friendly recipe for a main dish or appetizer. Preheat oven to 350 degrees.   In a large bowl, mix together the crab meat, Boursin cheese and mayo. Mix well.   Fold in the diced oni...

Portabella Mushroom Soup - Ww Friendly Recipe - Food.com red onion,    chicken stock,    olive oil,    cooking spray,    chives,    portobello mushroom,    garlic,    water This isn't creamy, but it hits the spot and has 0 points for WW. Add some reduced fat sour cream to make it creamy, or garnish with some red. fat feta if you like, for just a point more. Serving S...

Beef Fillets With Portabella Sauce Recipe - Food.com beef tenderloin,    beef stock,    pepper,    chives,    portobello mushroom,    mustard,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    red wine,    flour These tasty steaks seem special but they are fast enough for everyday dinners. Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 404.7   Calories from Fat 243 g...

Stuffed Portabella Mushrooms Recipe - Food.com oil,    almond,    pepper,    parsley,    chives,    portobello mushroom,    sun dried tomatoes,    cheese,    bread crumbs This is a nice change from the usual meat-based entrees. Serve with a salad or your favourite vegetables. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315...

Gourmet Mushroom Risotto Recipe butter,    risotto rice,    chicken stock,    olive oil,    pepper,    chives,    portobello mushroom,    button mushroom/champignon,    shallot,    salt,    parmesan cheese,    white wine This recipe takes a bit of time, but it is well worth the effort. It tastes great. I can't remember where I came across this recipe, but it is a family hit. In a a saucepan, warm the broth over l...

Portabella Mushrooms Filled With Almonds and Dry Tomatoes Recipe - Food.com gouda cheese,    oil,    almond,    pepper,    parsley,    chives,    portobello mushroom,    spring onion,    sun dried tomatoes,    cheese,    bread crumbs A recipe from the Coup de Pouce, june 2006. Posted for ZWT4 Italy. This is done on the barbecue and requires 8 minutes of cooking. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Mushroom Thyme Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    chives,    portobello mushroom,    onion,    garlic,    parmesan cheese,    white wine This is a combination of a few different risotto recipes since I couldn't find one that was exactly what I wanted. I wanted to remember how I put this together so next time I make it I won...

Stuffed mushrooms with Stilton, creamy leeks and garlic croutons recipe - BBC Food stilton cheese,    olive oil,    pepper,    chives,    portobello mushroom,    leek,    garlic,    salt,    bread,    double cream Preheat the grill to medium.   For the stuffed mushrooms, heat a little olive oil in a frying pan, add the mushrooms stalk-side down and fry over a gentle heat for 2-3 minutes. Turn over, crumble over ...

Stuffed Portobello mushrooms recipe - BBC Food beef sirloin steak,    roquefort cheese,    olive oil,    sage,    chives,    portobello mushroom,    onion,    garlic Place the steak, garlic, onion and cheese into a food processor and blend until combined, but not smooth.   Fill the up-turned middle of the mushroom with the mixture and sprinkle with the sage.   Heat ...

Individual Portobello Mushroom Gratins Recipe | Martha Stewart heavy cream,    olive oil,    pepper,    parsley,    chives,    crimini mushroom,    portobello mushroom,    shallot,    salt,    parmesan cheese,    bread crumbs,    white wine Portobello caps make delicious gratin dishes; each is filled with sliced mushrooms and herbs and topped with crumbs and Parmesan cheese. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Li...

Portabella Skins (Low Fat and Low Carb) Recipe - Food.com turkey bacon,    olive oil,    pepper,    chives,    portobello mushroom,    spring onion,    tomato,    salt,    cheddar cheese This are so good and a wonderful alternative to potato skins. I like to add sour cream and sometimes salsa in place of the tomato to mine. YUM! Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PE...

Japanese Onion Soup Recipe | SparkRecipes shiitake mushroom,    chicken stock,    beef stock,    ginger root,    chives,    portobello mushroom,    carrot,    onion,    celery,    water I found this recipe at Allrecipes.com, and it was submitted by Sawako. Great recipe for a basic japanese appetizer. In a large saucepan or stockpot, combine the celery, onion, carrot ginger, garlic, a...

Stuffed Portobello Mushrooms With Mashed Potatoes Recipe - Food.com butter,    mashed potato,    romano cheese,    olive oil,    thyme,    pepper,    parsley,    chives,    portobello mushroom,    garlic,    bacon,    salt,    parmesan cheese,    cheese,    bread crumbs Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese. Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Recipe - Food.com butter,    red chicory,    risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    chives,    portobello mushroom,    shallot,    onion,    tomato,    salt,    parmesan cheese,    white wine This is my favorite risotto recipe, a very earthy, filling dish that works well as a meal itself, but also great as an opening dish or heavy side. Please don't be put off by the ingredients or see...

Mushroom Marsala With Polenta Recipe - Food.com butter,    heavy cream,    polenta,    shiitake mushroom,    vegetable stock,    thyme,    pepper,    chives,    crimini mushroom,    portobello mushroom,    button mushroom/champignon,    garlic,    salt,    parmesan cheese,    fortified wine The Working Cook Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 391.1   Calories from Fat 191 g 49 %   Total Fat 21.2 g 32 %   Saturated Fat 12.8 g 63 %   Chole...

Bill's Lite Garden Omelet Recipe - Food.com egg whites,    creamer,    bell pepper,    hot sauce,    butter flavored spray,    thyme,    pepper,    chives,    dried onion,    portobello mushroom,    shallot,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    cajun seasoning,    cheddar cheese,    milk Absolutely delicious. 'Nuff said. When my hubby makes this, I am queen for a day! :) Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 185.9   Calories from...

Ziti With Portabella Mushrooms and Goat Cheese Sauce Recipe - Food.com butter,    heavy cream,    goat's cheese,    olive oil,    pepper,    chives,    portobello mushroom,    shallot,    spring onion,    onion,    garlic,    salt,    pasta,    sugar,    water This comes from the Kosher Palette. I have not made it yet but it looks really good! This recipe can also be made as manicotti. Prepare 12 manicotti according to package directions. Stuff with mushroo...

Portobello mushrooms with garlic and chives, topped with roasted monkfish recipe - BBC Food butter,    monkfish,    olive oil,    rosemary,    pepper,    chives,    lemon,    portobello mushroom,    mushrooms,    potato,    garlic,    balsamic vinegar,    salt Preheat the oven to 180C/350F/Gas 4.   For the sauteed mushrooms, heat half of the olive oil with the butter in a frying pan and lightly fry the mushrooms and garlic for five minutes. Squeeze over the ...

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