Feta and Flax Stuffed Mushroom Caps Recipe | SparkRecipes feta cheese,    ricotta cheese,    flax seed/linseed,    portobello mushroom,    spinach Feta and rocatta stuffed mushroom caps Preheat oven to 400. Hollow out mushroom cap add the extra to a bowl. Add cheese, spinach and ricotta to the bowl mix well. Sprinkle 1 tbs Ground Flax on top. Ba...

Stuffed Portabella Mushrooms Recipe - Food.com lemon pepper,    feta cheese,    olive oil,    basil,    portobello mushroom,    garlic I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT...

Hot Garlic-Stuffed Mushrooms Recipe - Food.com feta cheese,    olive oil,    wheat,    pine nut,    pepper,    basil,    apricot,    portobello mushroom,    shallot,    garlic,    bread crumbs Found this in a cookbook calledJust 100 Calories Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.9   Calories from Fat 51 g 33 %   Total Fat 5.7 g 8 %   Sat...

Stuffed Portobello Mushrooms Recipe | SparkRecipes feta cheese,    portobello mushroom,    garlic,    sun dried tomatoes,    artichoke,    spinach,    balsamic vinegar,    mozzarella cheese Like the ones at Mellow Mushroom Prep portobello by pulling the gills out of the cap. Spray the cap with Pam; and sprinkle several pieces of minced garlic in the cap. Mix the sun-dried tomatoes, spina...

Greek Stuffed Portabella Mushrooms Recipe - Food.com feta cheese,    croutons,    ciabatta,    olive oil,    olive,    portobello mushroom,    onion,    sun dried tomatoes,    tomato,    spinach I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the ...

Sweet and Savory Grilled Chicken Salad Recipe | SparkRecipes chicken breast,    feta cheese,    walnut,    cranberry,    portobello mushroom,    tomato,    cucumber,    spinach,    lettuce A new twist on the grilled chicken salad. Prepare all ingredients as directed in ingredients list. Cook portabella mushrooms as desired and cut into strips (*note: nutritional value may vary depending...

Baked Stuffed Portobello Caps : Recipe - GourmetSleuth feta cheese,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    garlic,    garden rocket,    salt Portobello mushroom caps are stuffed with bell pepper, Italian parsley and fresh thyme. Combine oil and garlic in a small skillet. Cook over very low heat until soft and aromatic, not browned. Add red...

Feta Veggie Tart Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    herbes de provence,    pepper,    portobello mushroom,    carrot,    zucchini/courgette,    salt,    dough Light and succulent - these veggie tarts are simple and savory! Serving Size: 1 (72) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 204.6   Calories from Fat 129 g 63 %   Total Fa...

Spanakopita-Stuffed Portobello Mushrooms Recipe | EatingWell feta cheese,    red pepper,    olive oil,    pepper,    dill,    portobello mushroom,    spring onion,    garlic,    spinach,    salt These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinne...

Salmon Artichoke-Stuffed Portobello Mushrooms Recipe | SparkRecipes bulgur wheat,    feta cheese,    olive oil,    pine nut,    pepper,    chives,    portobello mushroom,    carrot,    shallot,    artichoke,    salmon,    salt Easy, delicious and healthy Salmon Artichoke-Stuffed Portobello Mushrooms recipe from SparkRecipes. See our top-rated recipes for Salmon Artichoke-Stuffed Portobello Mushrooms. Preheat oven to 350 F. ...

Stuffed Portobellos Recipe feta cheese,    quinoa,    olive oil,    thyme,    cumin,    portobello mushroom,    sweetcorn,    brussels sprout This healthy meal is low in calories, yet hearty enough to serve as a main course. Meaty portobello mushrooms combine with protein-rich quinoa, creamy feta and vitamin-dense sprouts to create a flavor...

Greek Stuffed Portobello Mushrooms Recipe | EatingWell kalamata olive,    feta cheese,    olive oil,    pepper,    oregano,    portobello mushroom,    garlic,    tomato,    spinach,    salt A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-s...

Mediterranean Portobello Burger Recipe | EatingWell kalamata olive,    feta cheese,    red pepper,    salad,    olive oil,    oregano,    portobello mushroom,    garlic,    tomato,    red wine vinegar,    salt,    bread This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer. Instructions Checklist   Step 1   Preheat ...

Wild-Mushroom Nachos Recipe | MyRecipes tomato sauce,    white bean,    feta cheese,    lime peel,    chicken stock,    olive oil,    cooking spray,    thyme,    basil,    portobello mushroom,    soy sauce,    tortilla,    lemon juice Before making these simple nachos, you'll need to make the Refried White Beans and Roasted-Tomato Sauce. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Place tortill...

Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese,    red bell pepper,    green bell pepper,    salad,    vegetable stock,    cooking spray,    pepper,    portobello mushroom,    carrot,    onion,    garlic,    celery,    vinaigrette,    seasoning,    parmesan cheese,    bread Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st... recipes with the same ingredients... Portobello Mushrooms With Mediterranean Stuffing Recipe

Grilled Portabellas Benedict Recipe - Food.com feta cheese,    olive oil,    pepper,    portobello mushroom,    onion,    garlic,    sun dried tomatoes,    spinach,    eggs,    bacon,    salt,    vegetable fat spread,    milk This is a twist on eggs benedict where you substitute a portabella mushroom for the english muffin, stuff it with sun dried tomatoes, feta cheese and baby spinach. This dish is cooked on the grill, ea...

Mediterranean Portobello Mushroom Pizzas with Arugula Salad Recipe | EatingWell pizza,    tomato sauce,    feta cheese,    olive oil,    pepper,    basil,    portobello mushroom,    sun dried tomatoes,    artichoke,    spinach,    garden rocket,    seasoning,    mozzarella cheese,    lemon juice Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Line a large baking sheet with foil and set a wire rack on it. Brush tops of portobello caps with 1 Tbsp. oil and place them, undersides-...

Grilled Vegetable Salad with Couscous and Herb Pesto Recipe feta cheese,    red pepper,    olive oil,    pepper,    parsley,    mint,    chickpea,    portobello mushroom,    spring onion,    zucchini/courgette,    sweetcorn,    spinach,    salt,    cous cous,    lemon juice Grilled summer vegetables, couscous, and a fresh green pesto come together to create a healthy, well-rounded meal. Heat grill to medium-high. Cook the couscous according to package directions.   Meanwh...

Ottolenghi Portobello Mushrooms with Pearl Barley and Preserved Lemon butter,    feta cheese,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    barley,    thyme,    pepper,    parsley,    basil,    lemon,    portobello mushroom,    radish,    onion,    garlic,    salt,    white wine These buttery, barley-topped portobello mushrooms from Ottolenghi: The Cookbook make for a hearty, warming starter - though they would also work for lunch, or as part of a sharing spread. 1. First coo... recipes with the same ingredients... Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'

Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) Recipe - Food.com tomato sauce,    feta cheese,    tomato paste,    pepper,    oregano,    dried garlic,    basil,    portobello mushroom,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    mozzarella cheese,    pasta This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make thing... recipes with the same ingredients... Low-Fat Mushroom With Spinach and Feta Lasagna Recipe - Food.com

Grilled Vegetables and Farro Recipe | EatingWell red onion,    feta cheese,    chicken stock,    olive oil,    pepper,    parsley,    mint,    summer squash,    portobello mushroom,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    lemon juice Delightfully nutty and chewy, farro is packed with protein, fiber, magnesium and vitamins A, B, C and E. In this recipe, it is cooked in reduced-sodium chicken broth and combined with grilled eggplant...

Spinach and Mushroom Loaded Potatoes Recipe | MyRecipes feta cheese,    olive oil,    pine nut,    pepper,    portobello mushroom,    garlic,    spinach,    balsamic vinegar,    salt Learn how to make Spinach and Mushroom Loaded Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare Basic Baked Potatoes as di...

Italian Portabella Appetizer Recipe - Food.com feta cheese,    cooking spray,    portobello mushroom,    bread crumbs This fabulous appetizer is a delectable combination of the warm earthy tones of the mushrooms, the tang of the feta, and the zestiness of the breadcrumbs. You will love it! Serving Size: 1 (129) g   Se...

Portobello Mushrooms w/Spinach & Feta Cheese Recipe | SparkRecipes feta cheese,    olive oil,    portobello mushroom,    onion,    garlic,    spinach,    balsamic vinegar Easy, delicious and healthy Portobello Mushrooms w/Spinach & Feta Cheese recipe from SparkRecipes. See our top-rated recipes for Portobello Mushrooms w/Spinach & Feta Cheese. Place mushroom on...

Ww 4 Points Marinated Portabella Feta Salad Recipe - Food.com feta cheese,    vegetables,    olive oil,    basil,    portobello mushroom,    shallot,    onion,    garlic,    mustard,    red wine vinegar,    maple syrup Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 90 g 55 %   Total Fat 10 g 15 %   Saturated Fat 5 g 24 %   Cholesterol 26.8 mg 8 %   Sod...

Roasted Vegetables With Feta and Orzo Recipe - Food.com orzo pasta,    feta cheese,    bell pepper,    olive oil,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt I great vegetarian option for a quick dinner! Use any roasted veggies you like! Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.9   Calories from Fat 189 ...

Spinach-Stuffed Portobello Mushrooms Recipe - Food.com stuffing mix,    feta cheese,    garlic salt,    portobello mushroom,    onion,    spinach,    eggs,    parmesan cheese,    sour cream I think this was taken from the Light & Tasty magazine. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 106 g 57 %   Total Fat 11...

Stuffed Portobello Mushrooms With Feta Recipe | Real Simple bulgur wheat,    feta cheese,    vegetables,    olive oil,    almond,    thyme,    pepper,    portobello mushroom,    spring onion,    cucumber,    salt,    lemon juice Get the recipe for Stuffed Portobello Mushrooms With Feta. Instructions Checklist   Step 1   Heat oven to 400 F. Cook the bulgur according to the package directions; transfer to a medium bowl and let co...

Spinach Salad with Grilled Mediterranean Vegetables – Recipes Network kalamata olive,    feta cheese,    yellow/orange bell pepper,    olive oil,    pepper,    basil,    summer squash,    portobello mushroom,    artichoke,    spinach,    salt Step 1   Place all vegetables in a large mixing bowl. Add 1/4 cup oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a grill pan over mediu...

Eggplant And Three-cheese Sandwiches Recipe sweet onion,    feta cheese,    red bell pepper,    goat's cheese,    olive oil,    pepper,    oregano,    portobello mushroom,    sun dried tomatoes,    aubergine/eggplant,    salt,    mayonnaise,    parmesan cheese,    bread,    flour These sandwiches are a meal themselves. Great savory flavor with the eggplant and cheese combination. Peel and slice the eggplant into 1/2-inch rounds. In prepping eggplant after peeling and slicing, ...

Vegetable Stuffed Eggplant Recipe | SparkRecipes feta cheese,    olive oil,    portobello mushroom,    garlic,    wholewheat flour,    tomato,    aubergine/eggplant,    spinach,    cous cous Great as a side dish or main course. This is a healthy, creative dish with a mediterranean flair. Preheat oven to 350 degrees. Cut eggplant in half, long ways. Scoop out inside and chop into small cu...

Veggie Grill Sandwich Recipe - Food.com alfalfa,    red onion,    feta cheese,    yellow/orange bell pepper,    olive oil,    peppercorn,    parsley,    oregano,    portobello mushroom,    yellow squash,    garlic,    zucchini/courgette,    tomato,    artichoke,    spinach,    mayonnaise,    bread,    lemon juice I took leftover veggies out of my fridge and Serving Size: 1 (367) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 524.3   Calories from Fat 194 g 37 %   Total Fat 21.6 g 33 %   Satu...

Vegetable Quiche Recipe - Food.com feta cheese,    red bell pepper,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    tomato,    spinach,    broccoli,    eggs,    salt,    pastry,    milk I made this up for breakfast this morning, it seemed like something that would be healthy and good. Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.1   Ca...

Mediterranean Polenta Lasagna Recipe - Food.com tomato sauce,    kalamata olive,    polenta,    feta cheese,    tomato paste,    ground turkey,    ground beef,    sweetener,    ricotta cheese,    olive oil,    cooking spray,    olive,    portobello mushroom,    mushrooms,    tomato,    aubergine/eggplant,    eggs,    seasoning A delicious sounding dish that I came across on another site! Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 101 g 36 %   Total Fat ...

Portabella Pizza With Peppery Greens Recipe - Food.com black olive,    feta cheese,    red pepper,    olive oil,    cooking spray,    oregano,    watercress,    portobello mushroom,    tomato,    garden rocket,    white wine vinegar,    mozzarella cheese,    sugar This delicious recipe comes from meatlessmonday.com, which is trying to encourage people to eat no meat on Mondays, a campaign begun by Herbert Hoover in 1917, during WWI. The original intent was to c...

Portabella Pizzas Recipe - Food.com black olive,    feta cheese,    goat's cheese,    olive oil,    rosemary,    pepper,    oregano,    basil,    portobello mushroom,    sun dried tomatoes,    bacon,    balsamic vinegar,    cheddar cheese,    cheese Use different combinations of your own favourite toppings to create new flavour sensations for a healthier new pizza option. Cdn Living Magazine 1997 Serving Size: 1 (9) g   Servings Per Recipe: 1   AMT...

Spinach salad with grilled Mediterranean vegetables kalamata olive,    feta cheese,    yellow/orange pepper,    olive oil,    pepper,    basil,    summer squash,    portobello mushroom,    artichoke,    spinach,    salt 1) Place all vegetables in a large mixing bowl. Add 4 tbsp oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a griddle pan over medium he...

Quinoa and Vegetable Casserole, Ratatouille Style Recipe - Food.com feta cheese,    quinoa,    ricotta cheese,    olive oil,    cooking spray,    dried garlic,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    tomato ketchup/catsup,    seasoning,    cheddar cheese This is a sauteed and then baked vegetable casserole, good for chilly nights. Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.7   Calories from Fat 127 g ...

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