Avocado Stuffed Portobello Mushrooms Recipe | CDKitchen.com butter,    goat's cheese,    olive oil,    walnut,    rosemary,    avocado,    portobello mushroom,    leek,    garlic,    salt,    lime juice A 5-star recipe for Avocado Stuffed Portobello Mushrooms made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat Remove brown gills from the undersides of mus...

Roasted Asparagus And Portobello Mushrooms Recipe | CDKitchen.com walnut oil,    herbes de provence,    pepper,    portobello mushroom,    leek,    asparagus,    balsamic vinegar,    salt A recipe for Roasted Asparagus And Portobello Mushrooms made with leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar, salt, black Toss the leeks with 1/3 of the walnut oil in a...

Mushroom casserole recipe - BBC Food butter,    beef stock,    pepper,    parsley,    paprika,    portobello mushroom,    leek,    bacon,    salt,    white wine,    creme freche This quick, creamy mushroom casserole is sure to please the family for an easy midweek meal. Heat a deep non-stick frying pan over a medium heat. Add the butter and when it sizzles, add the leek and b...

Make Ahead Chicken, Rice and Mushroom Casserole Recipe | CDKitchen.com chicken breast,    chicken stock,    pepper,    parsley,    chives,    portobello mushroom,    leek,    garlic,    salt,    rice,    cheddar cheese,    half and half A recipe for Make Ahead Chicken, Rice and Mushroom Casserole made with rice, sliced baby portabella mushrooms, leeks, boneless, skinless chicken breast halves Spray 9- x 13-inch baking dish with nonst...

Mushroom Leek Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    rosemary,    pepper,    portobello mushroom,    button mushroom/champignon,    potato,    leek,    garlic,    salt,    white wine This is an easy broth soup to make. Nice and chunky. Rather low-fat, too. Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 65 g 30 % ...

Teriyaki Shrimp & Vegetable Stir fry Recipe | SparkRecipes teriyaki sauce,    yellow/orange bell pepper,    red bell pepper,    sesame seed oil,    canola oil,    pepper,    portobello mushroom,    carrot,    leek,    garlic,    bean sprouts,    zucchini/courgette,    bok choy,    broccoli,    shrimp,    salt Easy, delicious and healthy Teriyaki Shrimp & Vegetable Stir fry recipe from SparkRecipes. See our top-rated recipes for Teriyaki Shrimp & Vegetable Stir fry. Start by preparing and cutting al...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

Delmonico's Puree of Portabella Mushroom Soup Recipe - Food.com butter,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    portobello mushroom,    onion,    leek,    garlic,    celery,    salt,    parmesan cheese A delicious creamy – yet non-dairy – soup! This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich. --Barbara Hansen, LA Times Staff Writer. Serving... recipes with the same ingredients... Delmonicos Puree Of Portabello Mushroom Soup Recipe

Healthy Mini Vegetable Quiches Recipe - Food.com egg whites,    green pepper,    red pepper,    hot sauce,    pepper,    paprika,    portobello mushroom,    leek,    garlic,    eggs,    salt,    parmesan cheese,    milk These low-fat, low-cal, high protein and high fiber vegetable quiches are the perfect way to start your day. Go to my Youtube or Facebook page: Nikki Dinki Cooking for a How To video on making these! ...

Tempeh and Wild Mushroom Fricassee Recipe | MyRecipes tempeh,    shiitake mushroom,    lemon peel,    vegetable stock,    cooking spray,    thyme,    pepper,    parsley,    cloves,    crimini mushroom,    portobello mushroom,    button mushroom/champignon,    leek,    garlic,    celery,    soy sauce,    salt,    white wine,    lemon juice,    flour Fricassee often refers to a thick and chunky meat-based stew. Tempeh stands in for the meat in this recipe. Instructions Checklist   Step 1   Heat a Dutch oven coated with cooking spray over medium-high...

Kitchen Basics: Mushroom Stock Recipe | SparkRecipes shiitake mushroom,    canola oil,    thyme,    pepper,    parsley,    ginger root,    portobello mushroom,    carrot,    leek,    garlic,    white wine,    tomato juice,    lemon juice,    water If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair. Place a large saucepan over moderate heat. Add the oil to...

Vegan Mushroom & Bechamel Lasagna Recipe - Italian.Food.com olive oil,    macadamia nut,    pepper,    nutmeg,    dried garlic,    oyster mushroom,    portobello mushroom,    shallot,    onion,    leek,    fennel,    salt,    nutritional yeast,    pasta,    vegetable fat spread,    sherry,    soy milk,    flour This is a decadent lasagna for special occasions. After trying to make it low fat, I finally figured out I needed a rich bechamel sauce I love in order to make a lasagna I love. I began by adapting In...

Chicken Baked over Mushroom Dressing Recipe | EatingWell chicken,    red bell pepper,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    crimini mushroom,    portobello mushroom,    leek,    salt,    bread Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. Instructions Checklist   Step 1   Preheat oven to 375 degrees F.   Advertisement   ...

Low-fat chicken and mushroom pie recipe - BBC Food chicken breast,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    potato,    onion,    leek,    green beans,    salt,    water,    flour Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry. Preheat the oven to 200C/400F/Gas 6. P...

Turkey Filo Pie Recipe | UK Christmas Family Leftover Recipes butter,    turkey breast,    english mustard,    chestnut,    shiitake mushroom,    phyllo pastry,    chicken stock,    coconut oil,    thyme,    tarragon,    pepper,    portobello mushroom,    mushrooms,    leek,    garlic,    salt,    cream cheese,    flour Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...

Marsala Mushrooms Recipe - Food.com chicken stock,    cornstarch,    olive oil,    portobello mushroom,    leek,    garlic,    fortified wine This recipe was created simply because my garden was overflowing with leeks and I needed to use up some baby portabellas. We served it over grilled chicken breasts, but it would go well with any type ...

Sonoma Diet - Spinach-Mushroom Saute Recipe - Food.com napa cabbage,    olive oil,    portobello mushroom,    leek,    garlic,    spinach,    bok choy,    soy sauce,    seasoning Sonoma Diet, Wave 1. Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 66.8   Calories from Fat 30 g 45 %   Total Fat 3.3 g 5 %   Saturated Fat 0.5 g 2 %   Cholest...

Pea Tendrils With Baby Portabellas and Leeks Recipe - Food.com butter,    peas,    crimini mushroom,    portobello mushroom,    leek,    garlic Pea tendrils are the young leaves and shoots of snow pea plants and taste like a cross between peas and spinach. The Chinese call them dau miu, and use them in soups and stir fries. Adapted from Bon A...

Neapolitan Chicken Recipe - Food.com chicken stock,    cornstarch,    olive oil,    pepper,    oregano,    basil,    portobello mushroom,    leek,    garlic,    sun dried tomatoes,    artichoke,    whole chicken,    salt,    water I serve this with a salad and garlic bread. I love dinner in a dish meals and this one fits the bill. So Yummy! Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Orzo-and-Portobello Casserole Recipe | MyRecipes orzo pasta,    provolone,    olive oil,    cooking spray,    oil,    pepper,    paprika,    basil,    portobello mushroom,    mushrooms,    leek,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    rice,    parmesan cheese,    pasta,    tomato juice,    water Learn how to make Orzo-and-Portobello Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Ste...

Curried Mushroom Soup Recipe - Food.com morel,    porcini mushroom,    shiitake mushroom,    chicken stock,    dry sherry,    curry powder,    chervil,    portobello mushroom,    leek,    oyster,    milk,    water,    flour From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from ...

Veggie Stuffed Portabella Mushrooms Recipe - Food.com butter,    goat's cheese,    olive oil,    thyme,    parsley,    portobello mushroom,    shallot,    leek,    spinach,    broccoli,    bread crumbs These are filled with good-for-you broccoli and spinach, while the creamy cheese and buttery breadcrumb topping--as well as the earthy flavors of thyme, leeks, and shallots. Serving Size: 1 (167) g   S...

Roasted Green Beans Recipe - Food.com olive oil,    cooking spray,    portobello mushroom,    leek,    garlic,    green beans,    salt,    lemon juice I don't remember how I came up with this recipe but my family and I really enjoy it. The green beans come out a little crispy but still tender. I started making this when I was on weight watchers....

Portobello Mushroom Barley Recipe | MyRecipes beef stock,    olive oil,    barley,    portobello mushroom,    leek,    garlic,    salt,    parmesan cheese,    white wine Learn how to make Portobello Mushroom Barley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove and discard root, tough outer leaves,...

Leek and Quinoa Risotto Recipe - Food.com tomato paste,    quinoa,    olive oil,    parsley,    coriander seed,    lemon,    portobello mushroom,    leek,    stock or broth Great meal, easy to make, Low GI, vegan keeps well (tastes better the next day)Extra can be frozen for upto one month. Serving Size: 1 (359) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Mushroom and Leek Gratin Recipe | Martha Stewart heavy cream,    olive oil,    thyme,    pepper,    portobello mushroom,    leek,    salt,    parmesan cheese,    white wine,    lemon juice Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner. Instructions Checklist   Step 1   Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoon...

Stuffed mushrooms with Stilton, creamy leeks and garlic croutons recipe - BBC Food stilton cheese,    olive oil,    pepper,    chives,    portobello mushroom,    leek,    garlic,    salt,    bread,    double cream Preheat the grill to medium.   For the stuffed mushrooms, heat a little olive oil in a frying pan, add the mushrooms stalk-side down and fry over a gentle heat for 2-3 minutes. Turn over, crumble over ...

Crab & Leek Stuffed Portabellas Recipe - Food.com red bell pepper,    hot sauce,    olive oil,    portobello mushroom,    leek,    crab,    mayonnaise,    bread crumbs,    water I found this recipe on the box of Knorr's Leek soup mix .... entering it out here for safe-keeping. Lipton's has bought out Knorr so the package of the Leek Soup Mix may have the Lipton name o...

Cream of Wild Mushroom Soup Recipe - Food.com butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    carrot,    onion,    leek,    salt,    white wine,    half and half,    flour A Barefoot Contessa Recipe Serving Size: 1 (290) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 567.9   Calories from Fat 423 g 75 %   Total Fat 47 g 72 %   Saturated Fat 28 g 139 %...

Chicken Mushroom Leek Wraps Recipe - Food.com butter,    chicken breast,    pepper cheese,    olive oil,    tarragon,    pepper,    mustard powder,    dill,    dried onion,    portobello mushroom,    button mushroom/champignon,    leek,    salt,    tortilla You can use any kind of chicken you want. This makes a nice, light lunch that the kids and I love, believe it or not. I got the idea from Chuck in Killbuck's recipe for Portabello and Leek Rollups...

Buttery Spinach and Mushrooms butter,    heavy cream,    vegetable stock,    olive oil,    portobello mushroom,    leek,    garlic,    spinach,    salt,    parmesan cheese,    lemon juice In a large skillet, melt the butter and olive oil together over medium-high heat. Add the mushrooms, and cook until they begin to soften, about 3 to 4 minutes. Add the leeks and garlic, and cook until...

Beef and Portabella Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    thyme,    rosemary,    pepper,    portobello mushroom,    shallot,    onion,    leek,    garlic,    salt,    vegetable fat spread,    flour This stew makes a great pot pie also. If stew is made ahead of time, and rerigerated, increase baking time by 10 - 15 minutes. Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Vegan Pot Pie Recipe - Food.com vegetable stock,    cornstarch,    olive oil,    pepper,    butternut squash,    portobello mushroom,    sweet potato,    carrot,    leek,    green beans,    sweetcorn,    salt,    soy milk,    flour This pot pie uses a potato crust instead of a dough pastry. Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152   Calories from Fat 40 g 27 %   Total Fat 4.5 g...

Tempeh and Wild Mushroom Fricassee Recipe - Food.com tempeh,    shiitake mushroom,    lemon peel,    vegetable stock,    cooking spray,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    button mushroom/champignon,    leek,    garlic,    celery,    salt,    white wine,    lemon juice,    flour have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk. Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.6...

Hearty Vegetable Soup Recipe - Food.com tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lima bean,    portobello mushroom,    potato,    carrot,    onion,    leek,    garlic,    celery,    celeriac,    tomato,    salt Cook's Illistrated Recipe, posted for safekeeping Serving Size: 1 (777) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.6   Calories from Fat 131 g 29 %   Total Fat 14.6 g 2...

Turkey Scaloppine In Wild Mushroom Sauce Recipe by admin | ifood.tv turkey breast,    chicken stock,    olive oil,    thyme,    oregano,    portobello mushroom,    leek,    sun dried tomatoes,    balsamic vinegar,    salt,    sour cream In a large no-stick frying pan over medium-high heat, sear the turkey for about 2 minutes per side.   Transfer to a plate and tent with foil to keep warm.   Add the oil to the pan and saute the leeks fo...

Leek, spinach & mushroom quiche Recipe | SparkRecipes heavy cream,    bouquet garni,    pepper,    portobello mushroom,    leek,    spinach,    eggs,    pastry You can reduce calories by substituting cream for milk, or leave it out entirely, but you will end up with a less fluffy quiche. Saute veggies. Roll out crust into pie plate. Sprinkle cracked pepper, ...

Orzo-Portabella Casserole - Recipe #833 - Foodgeeks orzo pasta,    provolone,    olive oil,    oil,    pepper,    paprika,    basil,    portobello mushroom,    mushrooms,    leek,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    rice,    parmesan cheese,    pasta,    tomato juice,    water Try this recipe for Orzo-Portabella Casserole on Foodgeeks.com The portabella mushrooms lend a rich, smoky taste to this dish, but virtually any kind of mushroom can be substituted. Be sure not to add...

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