Vegetarian stuffed mushrooms recipe - Recipes - delicious.com.au salad,    olive oil,    pine nut,    thyme,    parsley,    oregano,    lemon,    portobello mushroom,    garlic,    parmesan cheese,    bread,    white wine A quick, meat-free midweek dinner idea that's on the table in under half an hour. 1.   Preheat oven to 200 C.   2.   Tear bread into rough crumbs. Place in a bowl with olive oil and toss to coat. Add...

Salmon Artichoke-Stuffed Portobello Mushrooms Recipe | SparkRecipes bulgur wheat,    feta cheese,    olive oil,    pine nut,    pepper,    chives,    portobello mushroom,    carrot,    shallot,    artichoke,    salmon,    salt Easy, delicious and healthy Salmon Artichoke-Stuffed Portobello Mushrooms recipe from SparkRecipes. See our top-rated recipes for Salmon Artichoke-Stuffed Portobello Mushrooms. Preheat oven to 350 F. ...

Creamy mushroom pasta sauce recipe - BBC Food butter,    olive oil,    pine nut,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    salt,    pasta,    white wine,    double cream A creamy mushroom pasta that's ready in minutes! Mushrooms with parsley, white wine, garlic and olive oil... what are you waiting for? Melt the butter with the olive oil in a frying pan and fry t...

Rukmini Iyer Mozzarella Stuffed Mushrooms Recipe | Vegetarian BBQ olive oil,    pine nut,    oregano,    red chili,    lemon,    portobello mushroom,    salt,    mozzarella cheese Bolster your barbecue repertoire with these stuffed mushrooms packed full of fresh, tasty herbs and spices. Mix the mozzarella, oregano, pine nuts, chilli, lemon zest and juice and sea salt flakes tog...

Portabella Mushroom Caponata Recipe - Food.com sweet onion,    yellow/orange bell pepper,    green bell pepper,    olive oil,    pine nut,    basil,    raisin,    portobello mushroom,    garlic,    tomato,    salt,    brown sugar,    lemon juice This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, when served with a bowl of soup. Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Diva-Licious Pesto Pizza Recipe - Food.com provolone,    black olive,    pizza bread,    red pepper,    olive oil,    pine nut,    basil,    portobello mushroom,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell ...

Couscous and Mung Bean Salad With Golden Beets and Greens Recipe - Food.com butter,    pine nut,    pepper,    mung bean,    lemon,    portobello mushroom,    beetroot,    onion,    garlic,    tomato,    salt,    nutritional yeast,    seasoning,    cous cous The recipe combines couscous, mung beans and golden beets for a delicious meal. It can be served warm or cool though I enjoy it warm. To keep the recipe vegan, use vegan butter in place of butter. Ser...

Grilled Vegetable Burritos Recipe | EatingWell olive oil,    cooking spray,    pine nut,    pepper,    coriander leaf,    cloves,    avocado,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    parmesan cheese,    cheddar cheese,    tortilla,    sour cream,    water Whole-grain tortillas are filled with grilled vegetables, quickly returned to the grill and then served with a fresh cilantro pesto. Instructions Checklist   Step 1   To prepare Cilantro Pesto: In a ble...

Venison Roast With Savory Mushroom Ragout Recipe | CDKitchen.com butter,    dried shiitake,    truffle oil,    chili dried/powder,    porcini mushroom,    lemon peel,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    crimini mushroom,    portobello mushroom,    onion,    garlic,    venison,    bacon,    pork,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    red wine A recipe for Venison Roast With Savory Mushroom Ragout made with olive oil, butter, fatty pork butt or shoulder roast, salt, black pepper, yellow onion For Ragout: Rinse dried mushrooms quickly under ...

Chicken Pesto Grilled Sandwiches/Paninis-Original & Lighter Recipe - Food.com butter,    chicken breast,    gouda cheese,    pesto,    olive oil,    pine nut,    pepper,    portobello mushroom,    garlic,    sun dried tomatoes,    spinach,    salt,    cheese,    bread,    white wine,    water I make these on a large electric T-Fal griddle so that I can make the whole family's meal at once. Instructions are given based on cooking in this manner, but these could easily be made on a grill...

Spinach and Mushroom Loaded Potatoes Recipe | MyRecipes feta cheese,    olive oil,    pine nut,    pepper,    portobello mushroom,    garlic,    spinach,    balsamic vinegar,    salt Learn how to make Spinach and Mushroom Loaded Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare Basic Baked Potatoes as di...

Brown Rice Stuffed Portabella Recipe - Food.com brown rice,    vegetable stock,    olive oil,    pine nut,    cumin,    raisin,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well. Serving Size: 1 (905) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Warm Arugula and Portabello Salad Recipe - Food.com olive oil,    pine nut,    pepper,    portobello mushroom,    shallot,    garden rocket,    balsamic vinegar,    salt From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (221) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 404.9   Calories from Fat 334 g 83 %   Total Fat 37.2 g 57 %   Sa...

Pasta With Portabella Mushrooms in Mustard Sauce Recipe - Food.com red onion,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    rosemary,    portobello mushroom,    garlic,    mustard,    salt,    mirin,    white wine Vegetarian Times Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from Fat 98 g 32 %   Total Fat 11 g 16 %   Saturated Fat 1.2 g 6 %   Cholestero...

Shrimp With Angel Hair Recipe - Food.com butter,    heavy cream,    pine nut,    portobello mushroom,    shallot,    garlic,    spinach,    shrimp,    pasta This is a recipe that I got from my mother. It is actually an attempt to copy a recipe we enjoyed at Macaroni Grill. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Baby Portabella Napoleons With Fresh Mozzarella Recipe - Food.com olive oil,    pine nut,    pepper,    basil,    portobello mushroom,    tomato,    balsamic vinegar,    salt,    mozzarella cheese I haven't tried this yet; the recipe is from Costco. It sounds pretty good. It's listed as an appetizer, but I'd think it would probably be a nice, light lunch for two, as well. Times are ...

Portabellas Stuffed With Spinach, Bacon and Pine Nuts Recipe - Food.com olive oil,    pine nut,    pepper,    nutmeg,    portobello mushroom,    shallot,    spinach,    bacon,    salt,    bread crumbs Serve on a bed of fresh salad leaves, lightly dressed with a lemon vinaigrette. These can be prepared in advance up to the baking stage. Store on a baking sheet in the fridge. Serving Size: 1 (210) g ...

NEW YEAR'S EVE PUMPKIN SALAD recipe | Epicurious.com olive oil,    pine nut,    pepper,    mustard powder,    portobello mushroom,    onion,    pumpkin,    lettuce,    balsamic vinegar,    salt,    honey Cut the pumpkin into big bite-sized pieces, removing the skin and inner seeds and strings. Spread out on a sheet pan and sprinkle with a little salt, pepper, and 1 tablespoon of olive oil. Roast on a ...

Roasted portobello mushrooms with pine nuts recipe - BBC Food butter,    olive oil,    pine nut,    pepper,    coriander leaf,    portobello mushroom,    garlic,    salt These simple but tasty mushrooms would work well as part of a vegetarian mezze, or served with salad for a light lunch. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking p...

Spinach-stuffed mushrooms with bacon, egg and pesto recipe - BBC Food egg yolks,    olive oil,    pine nut,    pepper,    portobello mushroom,    garlic,    spinach,    bacon,    salt,    water Preheat the grill to high.   To make the mushrooms, place the olive oil into a small frying pan over a medium heat.   Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpic...

Mascarpone Flashed Spinach In Portobello Caps : Recipe - GourmetSleuth crystallized ginger,    mascarpone,    olive oil,    pine nut,    pepper,    apricot,    portobello mushroom,    shallot,    garlic,    spinach,    salt,    white wine Spinach is wilted and flavored with shallot, garlic, apricot, ginger, pine nuts. The mixture is folded with mascarpone cheese and placed in grilled portobello mushroom caps for the final presentation ...

Lamb-stuffed Portabellas Recipe | MyRecipes bulgur wheat,    chicken stock,    olive oil,    pine nut,    curry powder,    mint,    apricot,    portobello mushroom,    onion,    lamb,    salt,    bread crumbs,    yogurt (plain) Notes: If the casserole is chilled, the natural effects of the seasoning will keep the meat mixture pink in the center, even when it is cooked. Test doneness with a thermometer. Instructions Checklist...

Arugula Salad With Wine & Cheese Dressing Recipe - Food.com yellow/orange bell pepper,    salad,    pine nut,    pepper,    portobello mushroom,    tomato,    cucumber,    garden rocket,    mustard,    mayonnaise,    parmesan cheese,    honey,    white wine Got this one out of Paula Deans magazine..looks scrumptious! Serving Size: 1 (340) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 727.7   Calories from Fat 403 g 55 %   Total Fat 4...

Pasta with Portobello Mushrooms in Mustard Sauce | Recipes Wiki | Fandom red onion,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    rosemary,    portobello mushroom,    garlic,    mustard,    salt,    mirin,    pasta,    white wine 1⁄4 cup pine nuts (11⁄4 oz) 21⁄2 cups small dried pasta shapes, such as orecchiette or gnocchi (9 oz) 21⁄2 tbsp olive oil 8 oz portobello mushrooms, stemmed and thinly sliced (...

Baked Portobello Caps Recipe | SparkRecipes tomato sauce,    goat's cheese,    pine nut,    basil,    portobello mushroom Firstly, the spark people recipe calculater wants me to quantify 4 portobello mushroom caps into grams, I do not know exactly what this would be, so the nutrition info. may be very slightly off. Secon...

Three-Mushroom-and-Quinoa Salad Recipe - Ben Towill | Food & Wine quinoa,    lemon peel,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    mushrooms,    onion,    hen,    salt,    lemon juice There is a hefty dose of mushrooms in this grain salad, which gets a nice crunch from pine nuts and a fresh flavor from lots of parsley. Instructions Checklist   Step 1   Preheat the oven to 375 . On a ...

Arugula Pasta and Portobello Salad Recipe by admin | ifood.tv red lettuce,    semolina,    olive oil,    pine nut,    basil,    portobello mushroom,    garlic,    garden rocket,    lettuce,    eggs,    balsamic vinegar,    cheese,    flour To MAKE THE PASTA: In a medium bowl or food processor, mix all the pasta ingredients to form a stiff dough.   On a lightly floured board, knead the dough until smooth, about 3 minutes.   Divide the doug...

Mushrooms Stuffed With Pine Nut Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson risotto rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    basil,    portobello mushroom,    mushrooms,    spring onion,    garlic,    tomato,    salt,    parmesan cheese Mushrooms Stuffed With Pine Nut Risotto is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the ...

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