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 portobello mushroom
 red wine

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picture of recipeWild Mushroom Sauce Recipe | MyRecipes
lemon peel,    beef stock,    tarragon,    red peppercorn,    chives,    crimini mushroom,    portobello mushroom,    balsamic vinegar,    red wine,    lemon juice,    water,    flour
Learn how to make Wild Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a large skillet with cooking spray, and place ...


picture of recipeKale and Portobello Mushrooms Recipe | SparkRecipes
olive oil,    pepper,    nutmeg,    portobello mushroom,    kale,    salt,    red wine
Easy, delicious and healthy Kale and Portobello Mushrooms recipe from SparkRecipes. See our top-rated recipes for Kale and Portobello Mushrooms .
Heat a large skillet over medium-high heat with extra-...


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picture of recipeSlow Cooker Burgundy Beef Tips Recipe - Food.com
beef sirloin steak,    mushroom soup,    onion soup mix,    pepper,    portobello mushroom,    red wine
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER S...

recipes with the same ingredients...
Slow-cooker Burgundy Beef Tips Recipe | MyRecipes


picture of recipeAmazing Mushroom Triangles Recipe - Food.com
butter,    dried shiitake,    puff pastry,    pepper,    dill,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    red wine,    water
so simple but packs so much flavor! could do with a vegan pastry to make meat-product free. comes together very quickly, can be frozen and put directly in the oven and reheats well
Serving Size: 1 (20...


picture of recipeRosemary Beef Stew Recipe - Food.com
butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour
The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation.
Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeSlow-Cooker Recipe: Tuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Egg noodles on the side will soak up the delicious gravy.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat and brown the roast on all sides. Transfer the roast to ...

recipes with the same ingredients...
Tuscan Pot Roast Recipe | MyRecipes
Slow-Cooker Tuscan Pot Roast Recipe | Real Simple
Tuscan Pot Roast Recipe | Real Simple


picture of recipeCrock Pot Lowfat Mushroom Stroganoff Recipe | CDKitchen.com
beef stock,    bay leaf,    portobello mushroom,    onion,    garlic,    red wine,    sour cream,    flour
This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep flavor.
Combine the mushrooms, bro...


picture of recipeSauteed Portabellas & Spinach Recipe - Food.com
butter,    pepper,    basil,    portobello mushroom,    garlic,    spinach,    parmesan cheese,    red wine
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Serving Size...


picture of recipePortobello Buffalo Tenderloin Recipe | CDKitchen.com
butter,    buffalo,    garlic salt,    pepper,    cloves,    portobello mushroom,    spring onion,    garlic,    bacon,    fat,    red wine
A recipe for Portobello Buffalo Tenderloin made with portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper
Melt butter in a skillet, then saute garlic and onion for 1 m...


picture of recipeGrilled Portabella Mushroom With Spicy Aioli (Vegan) Recipe - Food.com
canola oil,    rosemary,    pepper,    portobello mushroom,    garlic,    mustard,    worcestershire sauce,    soy sauce,    mayonnaise,    red wine
Forget the steak! This is more than satisfying.
Serving Size: 1 (198) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calories from Fat 221 g 79 %   Total Fat 24.6 g 37 %   ...


picture of recipePortobello-Prosciutto Burgers
provolone,    dry cured ham,    olive oil,    pepper,    basil,    portobello mushroom,    salt,    mayonnaise,    bread,    red wine
Yes, I’m married to a cattle rancher. Why do you ask?
Rinse mushrooms thoroughly. Soak in red wine for 20 to 30 minutes (this is totally optional!) Combine mayonnaise and basil in a food process...


picture of recipeMarinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms Recipe | Bon App
olive oil,    mustard powder,    portobello mushroom,    spring onion,    garlic,    beef,    soy sauce,    salt,    honey,    red wine,    water
Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms Recipe
Step 1   Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish. Add tri-tip and...


picture of recipeRed Wine Braised Short Ribs Recipe
tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    beef ribs,    salt,    red wine,    wine
This rich and flavorful short rib recipe is perfect for any dinner party or decadent night in.
Step 1 Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. In 12-inch skill...


picture of recipeCoq Au Vin Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    lemon balm,    basil,    portobello mushroom,    carrot,    onion,    garlic,    tomato,    salt,    white wine,    red wine,    flour
Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways.
Serving Size: 1 (568) g   ...


picture of recipeHarvest-Vegetable Ragout Recipe | MyRecipes
tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour
Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...


picture of recipeAlberta Beef, Mushroom and Pepper Pasta Recipe - Food.com
red bell pepper,    green bell pepper,    beef steak,    beef stock,    olive oil,    pepper,    paprika,    caraway,    portobello mushroom,    onion,    bacon,    salt,    pasta,    red wine,    sour cream,    flour
Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart
Serving Size: 1 (733) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062.8   Calories from Fat 392 g...


picture of recipeBacon, Beef and Barley Soup Recipe: How to Make It
beef stewing meat,    beef stock,    barley,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    bacon,    mustard,    salt,    red wine
With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings.—Rachel Kohnen...


picture of recipeChicken and Mushroom Wellington
butter,    chicken breast,    porcini mushroom,    puff pastry,    beef stock,    vegetables,    rosemary,    portobello mushroom,    onion,    spinach,    eggs,    salt,    red wine,    milk
Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon makes a splendid accompaniment.
Thaw pastry 25 m...


picture of recipeFreddie Prinze Jr.'s Stalker Pasta Recipe - Delish.com
ground pork,    pancetta,    olive oil,    pepper,    parsley,    portobello mushroom,    mushrooms,    garlic,    tomato,    bacon,    salt,    parmesan cheese,    pasta,    red wine
Actor and Back to the Kitchen cookbook author shares the recipe that's so dangerous, he had to retire it.
In a medium soup pot, heat 2 tbsp oil over medium-low heat. Add pancetta and cook it just...


picture of recipeVegan mushroom ragu | House & Garden
chestnut mushroom,    tomato paste,    shiitake mushroom,    olive oil,    thyme,    parsley,    bay leaf,    lemon,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    panko bread crumbs,    sugar,    red wine
This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show.
Step 1   Working in batches, blitz the chestnut mushrooms in a food processor until they resemble mince...


picture of recipeSlow-Cooker Mushroom Sauce Over Egg Noodles Recipe | EatingWell
tomato sauce,    olive oil,    thyme,    rosemary,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    carrot,    onion,    celery,    tomato,    soy sauce,    salt,    noodles,    parmesan cheese,    red wine
You won't miss the meat in this dish. The mushrooms make the sauce filling enough to satisfy even the hungriest at your table. Serve with red wine and a hunk of crusty bread or a simple green sala...


picture of recipeWinter Lamb Stew with Spicy Sausage - The Woks of Life
lamb shoulder,    lamb leg,    tomato sauce,    beef stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    potato,    carrot,    onion,    garlic,    sausage,    salt,    red wine,    flour
This winter lamb stew has a special ingredient––spicy Italian sausage––that gives it an amazing warmth and flavor, perfect for cold weather nights.
Heat 1 tablespoon olive oil ...


picture of recipeVenison Roast With Savory Mushroom Ragout Recipe | CDKitchen.com
butter,    dried shiitake,    truffle oil,    chili dried/powder,    porcini mushroom,    lemon peel,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    crimini mushroom,    portobello mushroom,    onion,    garlic,    venison,    bacon,    pork,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    red wine
A recipe for Venison Roast With Savory Mushroom Ragout made with olive oil, butter, fatty pork butt or shoulder roast, salt, black pepper, yellow onion
For Ragout: Rinse dried mushrooms quickly under ...


picture of recipeVegan bolognese recipe | BBC Good Food
marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    olive oil,    thyme,    basil,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    pasta,    red wine
Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat
STEP 1   Pour 400ml boiling water over the dried...


picture of recipeSirloin & Portobello Stew Recipe | EatingWell
beef sirloin steak,    beef stock,    olive oil,    thyme,    pepper,    portobello mushroom,    onion,    green beans,    tomato,    salt,    fat,    red wine,    flour
Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jala...

recipes with the same ingredients...
Beef and Portobello Stew Recipe - Food.com
Sirloin & Portabella Stew Recipe - Food.com


picture of recipeHarvest Beef Soup Recipe | MyRecipes
tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    oregano,    edamame,    butternut squash,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    kale,    bacon,    balsamic vinegar,    salt,    red wine
Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium hea...


picture of recipeVegan lasagne recipe | BBC Good Food
marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    salad,    olive oil,    thyme,    nutmeg,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    nutritional yeast,    pasta,    red wine,    soy milk,    flour
Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka
STEP 1   Pour 800ml boiling water over the dried porcini and leav...


picture of recipeCaramelized Onion Lasagna Recipe | EatingWell
sweet onion,    gorgonzola cheese,    ricotta cheese,    olive oil,    wheat,    walnut,    pepper,    basil,    portobello mushroom,    spinach,    salt,    pasta,    red wine,    milk,    flour
This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.
Instr...


picture of recipeMushroom bourguignon recipe - BBC Food
yeast,    chestnut mushroom,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    carrot,    shallot,    garlic,    salt,    red wine,    flour
Mushroom bourguignon is a vegan casserole that's full of rich flavour and much quicker to make than the traditional beef version.
Heat the oil in a heavy-based saucepan over a medium heat. Add th...


picture of recipeComfort Casserole Recipe - Food.com
tomato paste,    beef stock,    olive oil,    portobello mushroom,    carrot,    onion,    bacon,    beef,    red wine
It's basic, but it's oh so good... beef, red wine and mushrooms. Adapted from CSIRO cookbook (so it's gotta be good for you :-)).
Serving Size: 1 (841) g   Servings Per Recipe: 2   AMT. PER ...


picture of recipeBeef Stew Recipe - Food.com
butter,    beef stewing meat,    red potato,    tomato paste,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    brown sugar,    red wine,    stout
This is a perfect stew recipe for a cold winter day. Great with fresh warm French bread! I like extra crushed red pepper. Yum!
Serving Size: 1 (1253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken,    spaghetti sauce,    chicken stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    anchovy,    red wine,    meat
This recipe is out of this world!!! It is my adaptation from one I found online.
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.1   Calories from Fat 305...


picture of recipeBeef Stew Recipe - Food.com
beef stewing meat,    beef stock,    cornstarch,    olive oil,    thyme,    cayenne pepper,    portobello mushroom,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
Serving Size: 1 (944) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 809.4   Calories from Fat 315 g 39 %   Total Fat 35 g 53 %   Saturated Fat 12.3 g 61 %   Cholesterol 119 mg 39 % ...


picture of recipePortabella Penne Recipe - Food.com
olive oil,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    tomato,    salt,    parmesan cheese,    cheese,    pasta,    red wine
Enjoy the meaty flavor of portabella mushrooms in this pasta sauce. The recipe comes from Sunset Magazine.
Serving Size: 1 (416) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 58...


picture of recipeWild Mushroom-and-Onion Pot Pies Recipe | MyRecipes
butter,    sweet onion,    shiitake mushroom,    beef stock,    pepper,    parsley,    oyster mushroom,    portobello mushroom,    garlic,    cheese,    bread,    vegetable fat spread,    red wine,    water,    flour
Learn how to make Wild Mushroom-and-Onion Pot Pies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut baguette into 4 (1-inch-thick) sli...


picture of recipeSteak-and-Spinach Salad With Hot Pan Dressing Recipe | MyRecipes
butter,    beef sirloin steak,    roquefort cheese,    red onion,    beef stock,    olive oil,    pepper,    lemon,    portobello mushroom,    garlic,    tomato,    spinach,    balsamic vinegar,    salt,    red wine
Topped with juicy slices of sirloin steak, this spinach salad is hearty enough to stand alone as a main dish. Top with crumbled Roquefort cheese and serve with your favorite crusty garlic bread.
Instr...


picture of recipePortabella Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    thyme,    portobello mushroom,    parmesan cheese,    red wine
Incredibly easy, rich, delicious risotto. Fantastic served with a green salad, a crusty baguette and a nice glass of red wine.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeBeef Fillets with Stilton-Portobello Sauce Recipe | MyRecipes
butter,    beef tenderloin,    stilton cheese,    blue cheese,    tarragon,    pepper,    portobello mushroom,    vegetable fat spread,    red wine,    sour cream
Grand Prize Winner
Instructions Checklist   Step 1   Rub fillets with tarragon and pepper.   Advertisement   Step 2   Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5...


picture of recipeMr Falafel's Portobellos of Love Recipe - Food.com
portobello mushroom,    potato,    garlic,    asparagus,    red wine
Serving Size: 1 (1682) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1350.5   Calories from Fat 4 g 0 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeChorizo Cheddar Stuffed Portabella Caps Recipe - Food.com
chorizo sausage,    portobello mushroom,    spring onion,    cheddar cheese,    red wine
Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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