Cheese and spinach stuffed Portobello mushrooms Recipe | SparkRecipes kalamata olive,    ricotta cheese,    pepper,    portobello mushroom,    spinach,    marinara sauce,    salt,    seasoning,    parmesan cheese Easy, delicious and healthy Cheese and spinach stuffed Portobello mushrooms recipe from SparkRecipes. See our top-rated recipes for Cheese and spinach stuffed Portobello mushrooms. 1.Preheat oven to 4... recipes with the same ingredients... Cheese-&-Spinach-Stuffed Portobellos Recipe | EatingWell

Stuffed Portabella Mushrooms Recipe - Food.com sweet onion,    hot sauce,    ricotta cheese,    olive oil,    cooking spray,    pepper,    basil,    portobello mushroom,    tomato,    sausage,    mozzarella cheese Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved! Serving Size: 1 (175) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 162.7   Calories from Fat 10...

Moosewood Italian Stuffed Portabellas Recipe - Food.com red bell pepper,    ricotta cheese,    olive oil,    basil,    portobello mushroom,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of ... recipes with the same ingredients... Italian Stuffed Portabellas Recipe - Food.com

Slow-Cooker Vegetarian Lasagna Recipe | EatingWell red pepper,    ricotta cheese,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    spinach,    eggs,    mozzarella cheese,    pasta Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredi...

Mushroom & Ricotta Phyllo Cups Recipe - Food.com gouda cheese,    phyllo pastry,    ricotta cheese,    pepper,    parsley,    portobello mushroom,    salt,    seasoning I created these to use up some items in the fridge and really liked them. Hope you enjoy too! Serving Size: 1 (342) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 46.9   Calories ...

Grilled portobellos with ricotta, pesto and rocket recipe | olivemagazine pesto,    ricotta cheese,    olive oil,    lemon,    portobello mushroom,    mushrooms,    garden rocket,    bread This recipe for grilled portobellos with ricotta, pesto and rocket ticks all the boxes: it's ready in 20 minutes, vegetarian and under 300 calories. Plus, it's packed with flavour thanks to th...

Ricotta Red Pepper Stuffed Chicken Breasts Recipe - Red.Food.com chicken breast,    red pepper,    ricotta cheese,    pepper,    dried garlic,    portobello mushroom,    onion,    salt Chicken breasts stuffed with ricotta, onion, mushroom, and roasted red peppers. Nice filling meal that you propably have all the ingredients on hand. Good for a weekday dinner or dinner party. Enjoy! ...

Ricotta-Stuffed Portobello Mushrooms with Arugula Salad Recipe | EatingWell ricotta cheese,    olive oil,    pepper,    basil,    portobello mushroom,    sun dried tomatoes,    garden rocket,    salt,    parmesan cheese,    lemon juice This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuf...

Wisconsin Cheese Garden Lasagna Recipe - Food.com butter,    provolone,    red pepper,    ricotta cheese,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g   ...

Mushroom, Caramelized Onion and Cheese Calzones Recipe - Food.com dip,    sweet onion,    pizza sauce,    ricotta cheese,    olive oil,    pepper,    basil,    portobello mushroom,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    cookie/biscuit,    water The flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! This is a savory and easy meal to make and there is a shortcut for the crust that will save y...

Zucchini-Noodle Lasagna pasta sauce,    tomato sauce,    ground beef,    ricotta cheese,    cooking spray,    oregano,    fennel seeds,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    eggs,    mozzarella cheese Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe. Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole. Preheat broiler. Trim ends ...

Portobello Mushroom Lasagna Recipe | CDKitchen.com tomato sauce,    ricotta cheese,    olive oil,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta You can make a brilliant vegetarian lasagna just by opting out of adding beef or sausage, but subbing in savory portobellos is an even better choice. So perfect that even a carnivore wouldn't mind...

Roasted Red Pepper And Portobello Mushroom Lasagna Recipe | CDKitchen.com provolone,    caciocavallo cheese,    tomato paste,    red pepper,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    balsamic vinegar,    red wine vinegar,    salt,    pasta A recipe for Roasted Red Pepper And Portobello Mushroom Lasagna made with olive oil, garlic, carrots, celery, onion, dried basil, dried oregano, hot pepper For Sauce: In a large pot, heat oil over med... recipes with the same ingredients... Roasted Red Pepper and Portabella Lasagna Recipe - Food.com

Caramelized Onion Lasagna Recipe | EatingWell sweet onion,    gorgonzola cheese,    ricotta cheese,    olive oil,    wheat,    walnut,    pepper,    basil,    portobello mushroom,    spinach,    salt,    pasta,    red wine,    milk,    flour This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer. Instr...

Spinach and Cheese-Stuffed Portobello Caps Recipe | MyRecipes tomato sauce,    red bell pepper,    ricotta cheese,    cooking spray,    pepper,    oregano,    dried garlic,    portobello mushroom,    spinach,    salt,    mozzarella cheese Serve these Italian-style mushroom caps with crusty bread and salad tossed with a zesty vinaigrette. To serve four, simply double the recipe. Squeeze excess liquid from spinach before adding to fillin...

Smothered Baked Portabella Mushroom Recipe - Food.com spaghetti sauce,    ricotta cheese,    portobello mushroom,    mozzarella cheese,    pasta This was on the American Diabetes Association website. It's written for one person but can easily be made for more. It's a nice lower fat meal. Serving Size: 1 (347) g   Servings Per Recipe: 1 ...

Portabella Lasagna Recipe - Food.com spaghetti sauce,    ricotta cheese,    portobello mushroom,    spinach,    burger,    seasoning,    cheese,    pasta,    water husband rating: 5 stars Serving Size: 1 (359) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4456.2   Calories from Fat 2138 g 48 %   Total Fat 237.6 g 365 %   Saturated Fat 123.1 g...

Veggie Lovers Lasagna Recipe pasta sauce,    ricotta cheese,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    artichoke,    aubergine/eggplant,    seasoning,    mozzarella cheese,    pasta Not so easy to make for beginners like me, but the finished produst will taste delicious. All of my coworkers loves this when I made it for them. Its a nice twist on traditional lasagna. I use lowfat ...

Potato and Mushroom Bake Recipe | MyRecipes egg whites,    alfredo sauce,    chicken stock,    ricotta cheese,    olive oil,    cooking spray,    pepper,    oregano,    basil,    portobello mushroom,    potato,    onion,    garlic,    salt,    mozzarella cheese Learn how to make Potato and Mushroom Bake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place potatoes in a Dutch oven, and cover with...

Portabella Burger Recipe - Food.com ricotta cheese,    olive oil,    pepper,    basil,    portobello mushroom,    sun dried tomatoes,    salt,    bread Proof that veggies needn't miss out on the comfort food a burger provides. This version is made from mushrooms. Serve with masses of hot, chunky fries or with a salad. Serving Size: 1 (163) g   Ser...

Ricotta Vegetable Rigatoni Bake Recipe - Food.com butter,    ricotta cheese,    basil,    portobello mushroom,    garlic,    asparagus,    artichoke,    cheese,    pasta,    milk Got this is a recipe exchange from my cousin! This is sort of like a deconstructed white veggie lasagna. Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 349....

Stuffed Cheese Portabellas Recipe - Food.com ricotta cheese,    olive oil,    thyme,    pepper,    portobello mushroom,    garlic,    tomato,    parmesan cheese,    mozzarella cheese Originally, I got this from Prevention magazine. This posting reflects a few changes I made. Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59.5   Calories f...

TOMATO CHEESE PIE recipe | Epicurious.com muenster cheese,    smoked salmon,    ricotta cheese,    pepper,    basil,    portobello mushroom,    onion,    tomato,    salt,    dough,    cheddar cheese Make a pie crust of phyllo dough. (Separate sheets, spray with butter flavored oil spray and layer into a pie plate until desired thickness. Fold edges under to make even at lip of pie plate.) Bake un...

Roasted Vegetable Wraps Recipe - Food.com red bell pepper,    ricotta cheese,    olive oil,    pepper,    basil,    portobello mushroom,    yellow squash,    carrot,    garlic,    zucchini/courgette,    sun dried tomatoes,    balsamic vinegar,    salt,    tortilla,    yogurt (plain) Found this one in Eat Great Lose Weight I haven't made yet but I think a mandoline would make fast work for the slicing of the veggies. Times will be a guess on my part, not using a mandoline. Die...

Polenta Lasagna With Wild Mushrooms Recipe | MyRecipes egg whites,    polenta,    tomato paste,    porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    cooking spray,    thyme,    rosemary,    oregano,    portobello mushroom,    button mushroom/champignon,    onion,    tomato,    salt,    mozzarella cheese,    red wine,    water We've substituted polenta slices with lasagna noodles in this meatless entrée. The lasagna can be assembled up to two days in advance, covered, and stored in the refrigerator. If you make it ...

Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw Recipe - Food.com pesto,    ricotta cheese,    olive oil,    thyme,    portobello mushroom,    carrot,    spring onion,    garlic,    garden rocket,    burger,    balsamic vinegar,    mayonnaise,    bread,    honey A great vegetarian burger - great for summer time grilling or any time you want a delicious meatless burger. It has a ricotta/pesto sauce for the burger and is then topped with an arugula slaw. Sounds...

Mediterranean Polenta Lasagna Recipe - Food.com tomato sauce,    kalamata olive,    polenta,    feta cheese,    tomato paste,    ground turkey,    ground beef,    sweetener,    ricotta cheese,    olive oil,    cooking spray,    olive,    portobello mushroom,    mushrooms,    tomato,    aubergine/eggplant,    eggs,    seasoning A delicious sounding dish that I came across on another site! Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 101 g 36 %   Total Fat ...

Spinach and Prosciutto Lasagna Rolls Recipe - Food.com butter,    dry cured ham,    ricotta cheese,    pepper,    nutmeg,    basil,    portobello mushroom,    spinach,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour I saw these on the Food Network show Everyday Italian yesterday and had to make them. They are so good! I added a few extra ingredients like the basil and mushrooms. You could probably use alfredo in ...

Quinoa and Vegetable Casserole, Ratatouille Style Recipe - Food.com feta cheese,    quinoa,    ricotta cheese,    olive oil,    cooking spray,    dried garlic,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    tomato ketchup/catsup,    seasoning,    cheddar cheese This is a sauteed and then baked vegetable casserole, good for chilly nights. Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.7   Calories from Fat 127 g ...

Sausage and Mushroom Polenta Lasagna Recipe - Food.com butter,    polenta,    chili dried/powder,    chicken stock,    ricotta cheese,    olive oil,    rosemary,    pepper,    lemon,    portobello mushroom,    onion,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs From Rachael Ray Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639.5   Calories from Fat 401 g 63 %   Total Fat 44.6 g 68 %   Saturated Fat 22.7 g 113 %   Chol...

Favorite Stuffed Portobellos With Spinach and Artichokes Recipe - Food.com ricotta cheese,    olive oil,    thyme,    pepper,    portobello mushroom,    mushrooms,    shallot,    garlic,    artichoke,    spinach,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs This is a favorite in my house!! I love to serve this with creamy polenta and a green salad. This would also be really good with some warm marinara sauce. Truly delicious,hearty, and surprisingly luxu...

EK's lasagna rollups Recipe | SparkRecipes ricotta cheese,    olive oil,    pepper,    nutmeg,    portobello mushroom,    spinach,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta lasagna rolllups Preheat the oven to 375 degrees F. Cook the noodles al dente according to the directions on the package. Drain them well and spread them out onto aluminum foil or waxed paper to preve...

Portobello Mushrooms- creamy, stuffed Recipe | SparkRecipes chicken,    ricotta cheese,    pepper,    dried garlic,    portobello mushroom,    onion,    garlic,    cream cheese,    bread crumbs,    white wine Reduced fat version In large saucepan, melt ricotta cheese, cream cheese, and white wine. Stir constantly until it thickens. Add powder garlic and ground black pepper for more flavor. Cook 2 chicken b...

Spinach Mushroom Provolone Mini Pizzas w/ Tomato Ricotta sauce Recipe | SparkRecipes sandwich,    provolone,    ricotta cheese,    portobello mushroom,    tomato,    spinach,    parmesan cheese Cheap, easy and healthy mini pizzas. Blend the ricotta and tomatoes together in the blender, add some parsley or spices if you like, or add a tiny bit of basalmic vinegar if you like some tang to the ...

spaghetti squash lasagna Recipe | SparkRecipes spaghetti squash,    ground beef,    ricotta cheese,    cayenne pepper,    dried garlic,    portobello mushroom,    onion,    spinach,    marinara sauce,    seasoning,    mozzarella cheese,    cheese Low carb Lasagna Roast (1 hr 375) Spaghetti squash (cut in half, sprinked with avacodo oil, salt and pepper) and once cooked all to cool and then using a fork shred squash flesh. Brown beef, mushrooms...

Mushroom broccoli and brown rice Recipe | SparkRecipes brown rice,    ricotta cheese,    olive oil,    portobello mushroom,    onion,    garlic,    broccoli,    eggs,    parmesan cheese,    sour cream A remake of a recipe found on line Clean and chop mushroom and onion. In a large skillet, coat bottom with olive oil and saute mushroom,garlic and onions. Mix in frozen broccoli once onions appear tra...

Veggie Lasagna Recipe | SparkRecipes ricotta cheese,    olive oil,    thyme,    rosemary,    dried onion,    basil,    portobello mushroom,    potato,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cheddar cheese,    vegetable fat spread,    flour Gluten free and delicious place garlic into oil and cook on low heat until garlic is golden brown -spread eggplant and zucchini onto paper towel -sprinkle with salt and let "sweat" for 30 mi...

Low Carb Cheesy Veggie Lasagna Recipe | SparkRecipes tomato sauce,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    dried garlic,    basil,    portobello mushroom,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    water Preheat oven to 350. Heat a nonstick grill pan or saute pan over medium heat. Brush mushroom caps with olive oil. Place in the hot pan to grill. Slice zucchini thinly on the diagonal. Add to grill pan...

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