Wild Rice Stuffing Recipe - Food.com butter,    wild rice,    vegetable stock,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    celery,    salt,    rice 1 cup organic long grain white rice Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat 108 g 39 %   Total Fat 12 g 18 %   Saturated Fat 7...

Spinach Salad With Turkey Bacon and Mushrooms Recipe | SparkRecipes red onion,    turkey bacon,    olive oil,    thyme,    rosemary,    pepper,    portobello mushroom,    spinach,    mustard,    balsamic vinegar,    salt adapted from recipe found in All You Magazine 1. In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble. 2. Cut mushrooms into strips and toss gently ...

Rosemary Skewered Mushrooms Recipe - Food.com olive oil,    rosemary,    pepper,    portobello mushroom,    salt What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She ...

Grilled Stuffed Portobello Mushrooms Recipe | SparkRecipes olive oil,    cooking spray,    rosemary,    pepper,    parsley,    portobello mushroom,    garlic,    tomato,    soy sauce,    mozzarella cheese,    lemon juice Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned the... recipes with the same ingredients... Grilled Stuffed Portobello Mushrooms Recipe | MyRecipes

Chicken With Pearl Onion and Cremini Mushroom Sauce Recipe - Food.com chicken breast,    heavy cream,    olive oil,    rosemary,    pepper,    crimini mushroom,    portobello mushroom,    onion,    garlic,    salt,    white wine Put something elegant and delicious on the dinner table tonight. Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.1   Calories from Fat 140 g 45 %   Total F...

Charbroiled Portobello Mushrooms olive oil,    rosemary,    pepper,    portobello mushroom,    balsamic vinegar,    salt,    sugar If you can't find portobellos, substitute large cremini or white mushrooms. Steaming them first speeds up the grill time and requires less olive oil. Serve straight from the coals, or make ahead a...

Jamie Oliver Mushroom Toad-in-the-Hole | Channel 4 Keep Cooking Family Favourites rosemary,    portobello mushroom,    onion,    garlic,    eggs,    milk,    flour Jamie Oliver's Mushroom Toad-in-the-Hole, as featured on the Channel 4 series Keep Cooking Family Favourites, is a tasty vegetarian twist on a classic British dish, flavoured with crispy garlic an...

Rosemary Beef Stew Recipe - Food.com butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Forest Chicken Recipe butter,    chicken breast,    cornstarch,    olive oil,    rosemary,    pepper,    portobello mushroom,    onion,    salt,    white wine An unusual earthy flavoured chicken dish goes well with rice, egg noodles, or even mashed potatoes. I created it during one of my fridge forays. I prefer it with a side of steamed Brussel Sprouts and ...

Turkey-Stuffed Portobello Mushrooms Recipe | EatingWell fontina cheese,    sweet onion,    ground turkey,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    portobello mushroom,    worcestershire sauce,    apple cider vinegar,    salt We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground tur... recipes with the same ingredients... Turkey-stuffed Portobello Mushrooms | Recipes Wiki | Fandom

Mushroom Veal Cutlets With Tomatoes Recipe - Food.com chicken stock,    olive oil,    rosemary,    portobello mushroom,    mushrooms,    garlic,    tomato,    veal,    white wine,    flour Veal Cutlets are a very lean cut of meat. Very good for cutting fat and calories. Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.3   Calories from Fat 11...

Chicken Cacciatore Recipe - Food.com chicken breast,    red pepper,    chili dried/powder,    shiitake mushroom,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    bay leaf,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    salt,    brown sugar,    white wine,    lemon juice Not you regular cacciatore. This is a comfort dish made easy and lower in fat using skinless chicken breast. Has a dry rub and is quicker cooking then legs. Rich with lots of browned vegetables. This ...

Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs | Diabetic Recipe - Diabetic Gourmet Magaz red bell pepper,    olive oil,    tarragon,    rosemary,    portobello mushroom,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    turkey,    worcestershire sauce,    balsamic vinegar Recipe for Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place turkey cubes ...

Portabella Mushroom Bake Recipe - Food.com olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...

Rosemary Parmesan Roasted Mushrooms Recipe - Food.com shiitake mushroom,    olive oil,    cooking spray,    rosemary,    pepper,    portobello mushroom,    mushrooms,    garlic,    parmesan cheese A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt befo...

Mediterranean Vegetable Bake Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine Tasty side dish. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 64 g 51 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol...

Tomato-&-Olive-Stuffed Portobello Caps Recipe | EatingWell kalamata olive,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    tomato,    soy sauce,    mozzarella cheese,    lemon juice Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad f... recipes with the same ingredients... Tomato & Olive-Stuffed Portobello Caps Recipe | CDKitchen.com Tomato-&-Olive-Stuffed Portobello Caps Recipe | SparkRecipes

Basalmic Roasted Vegetables Recipe | SparkRecipes red onion,    olive oil,    thyme,    rosemary,    pepper,    butternut squash,    portobello mushroom,    sweet potato,    zucchini/courgette,    balsamic vinegar,    salt Excellent way to spicy up vegetables that even kids will love. You can use almost any vegetable you want. 1. Preheat oven to 475 degrees F (245 degrees C). 2. In a large bowl, combine the squash, red ...

Avocado Stuffed Portobello Mushrooms Recipe | CDKitchen.com butter,    goat's cheese,    olive oil,    walnut,    rosemary,    avocado,    portobello mushroom,    leek,    garlic,    salt,    lime juice A 5-star recipe for Avocado Stuffed Portobello Mushrooms made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat Remove brown gills from the undersides of mus...

Delmonico Steak Recipe | CDKitchen.com beef ribeye steak,    beef stock,    rosemary,    pepper,    ginger root,    portobello mushroom,    carrot,    shallot,    celery,    sun dried tomatoes,    balsamic vinegar,    salt A recipe for Delmonico Steak made with rib-eye steaks, portobello mushrooms, sun-dried tomatoes, fresh rosemary, salt and Combine ginger, shallots, carrots and celery in a saucepan over a medium high ...

Deep Fried Mushroom & Black Olive Chicken Recipe - Food.com chicken breast,    black olive,    olive oil,    oil,    rosemary,    white peppercorn,    parsley,    cayenne pepper,    portobello mushroom,    salt,    milk,    flour This is an Elswet original, which we often enjoyed until Diabetes came into our lives. It is a definite change to the standard Southern Fried Chicken, or even Smothered Chicken Fried Anything. The bre...

Grilled Portabella Mushroom With Spicy Aioli (Vegan) Recipe - Food.com canola oil,    rosemary,    pepper,    portobello mushroom,    garlic,    mustard,    worcestershire sauce,    soy sauce,    mayonnaise,    red wine Forget the steak! This is more than satisfying. Serving Size: 1 (198) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calories from Fat 221 g 79 %   Total Fat 24.6 g 37 %   ...

Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic Recipe - Food.com olive oil,    rosemary,    pepper,    red chili,    portobello mushroom,    spring onion,    garlic,    zucchini/courgette,    tomato,    parmesan cheese,    pasta Quick & easy - the secret is to slice the veges as finely as you can. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.4   Calories from Fat 87 g 23 % ...

Roasted Butternut Squash, Mushrooms & Farro Recipe | SparkRecipes vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    dried garlic,    butternut squash,    portobello mushroom,    onion,    salt Easy, delicious and healthy Roasted Butternut Squash, Mushrooms & Farro recipe from SparkRecipes. See our top-rated recipes for Roasted Butternut Squash, Mushrooms & Farro. Preheat oven to 400...

Fool Your Palate with Fake Steak | Diabetic Gourmet Magazine olive oil,    thyme,    rosemary,    pepper,    portobello mushroom,    garlic,    balsamic vinegar,    red wine vinegar,    salt You're in the mood for a steak, but not for all the fat, cholesterol and calories. There is a solution: the mushroom. Article includes recipe for Portobello Burgers. Fool Your Palate with Fake Ste...

Mushroom Leek Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    rosemary,    pepper,    portobello mushroom,    button mushroom/champignon,    potato,    leek,    garlic,    salt,    white wine This is an easy broth soup to make. Nice and chunky. Rather low-fat, too. Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 65 g 30 % ...

Portobello Mushroom Stew Recipe - Food.com beef stewing meat,    chili dried/powder,    beef stock,    cornstarch,    oil,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    celery,    salt,    white wine,    water,    flour This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Roasted-pepper-pasta-stuffed Peppers Recipe red onion,    pecorino romano cheese,    red bell pepper,    red pepper,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    garlic,    tomato,    spinach,    garden rocket,    salt,    pasta Roasted-Pepper-Pasta-Stuffed Peppers DIRECTIONS:   Preheat the oven to 425 . Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.   Trim the bottoms of the bell peppers,...

Rosemary and Lemon Pork Stew Recipe - Food.com pork chop,    olive oil,    rosemary,    pepper,    parsley,    paprika,    coriander seed,    coriander,    basil,    portobello mushroom,    onion,    salt,    white wine,    lemon juice,    flour This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots...

Roasted Portobello and Prosciutto Lasagna Recipe | Bon Appetit butter,    dry cured ham,    chicken stock,    olive oil,    thyme,    rosemary,    nutmeg,    bay leaf,    portobello mushroom,    shallot,    parmesan cheese,    cheese,    pasta,    milk,    flour Roasted Portobello and Prosciutto Lasagna Recipe Filling   Step 1   Preheat oven to 400 F. Brush rimmed baking sheet with 1 tablespoon olive oil. Toss mushrooms with 2 tablespoons olive oil in large bow... recipes with the same ingredients... Roasted Portobello and Prosciutto Lasagna Recipe - Food.com

Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach Recipe - Food.com butter,    chicken breast,    olive oil,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    spinach,    eggs,    salt,    white wine,    flour This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes. Serving Size: 1 (564) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 916.9 ...

Lori's Risotto Recipe - Food.com butter,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    rosemary,    nutmeg,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine Another goodie from Isabel Allende's book Aphrodite. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.2   Calories from Fat 261 g 53 %   Total Fat 29.1 ...

Stuffed Rabbit Recipe - Food.com dried cranberry,    turkey sausage,    beef stock,    oatmeal,    sage,    rosemary,    parsley,    bay leaf,    apple,    portobello mushroom,    carrot,    onion,    celery,    eggs,    rabbit,    white wine vinegar A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead. Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PE...

Chicken Pot Pie Ala Wellington Recipe - Food.com butter,    chicken,    puff pastry,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    garlic,    eggs,    mustard,    salt,    mozzarella cheese I really wanted to make a pot pie, but I was feeling lazy and I needed to use my chicken and puff pastry, so I borrowed heavily from Kittencal's http://www.recipezaar.com/149540 Chicken Wellington...

Chicken and Mushroom Wellington butter,    chicken breast,    porcini mushroom,    puff pastry,    beef stock,    vegetables,    rosemary,    portobello mushroom,    onion,    spinach,    eggs,    salt,    red wine,    milk Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon makes a splendid accompaniment. Thaw pastry 25 m...

Mushroom & goat’s cheese calzone recipe | BBC Good Food chestnut,    pizza bread,    chili dried/powder,    porcini mushroom,    shiitake mushroom,    goat's cheese,    olive oil,    rosemary,    portobello mushroom,    mushrooms,    garlic,    garden rocket,    creme freche A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too, from BBC Good Food magazine. STEP 1   Make up the pizza dough following pack instructions. Meanwhile, ma...

PLT Sandwiches Recipe ciabatta,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    garlic,    tomato,    garden rocket,    lettuce,    salt,    mayonnaise,    parmesan cheese,    bread This fire-seared portobello burger, slathered with basil mayo and sandwiched in a ciabatta bun, is brawny enough for beef lovers. Step 1 Prepare outdoor grill for direct grilling on medium-high.   Step...

Copycat Longhorn Steakhouse Grilled Beef Tenderloin | CDKitchen butter,    beef tenderloin,    heavy cream,    olive oil,    thyme,    rosemary,    pepper,    chives,    cayenne pepper,    dried onion,    dried garlic,    portobello mushroom,    soy sauce,    salt,    white wine Beef tenderloin is coated in herbs and spices and grilled until perfectly cooked. But it gets even better when served with a creamy portabella mushroom sauce. Preheat the grill for indirect cooking. C...

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