Grilled Portobello Mushrooms & Tarragon-Parsley Butter Recipe | MyRecipes butter,    olive oil,    tarragon,    pepper,    parsley,    portobello mushroom,    salt Much more than the sum of its two parts, Sara Simpson's side dish of beefy grilled portobellos with herbed butter is satisfying enough to be a vegetarian main course. Instructions Checklist   Step ...

Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs | Diabetic Recipe - Diabetic Gourmet Magaz red bell pepper,    olive oil,    tarragon,    rosemary,    portobello mushroom,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    turkey,    worcestershire sauce,    balsamic vinegar Recipe for Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place turkey cubes ...

Roast Pumpkin and Fennel Recipe with Mushrooms | olivemagazine butter,    olive oil,    tarragon,    bay leaf,    portobello mushroom,    mushrooms,    garlic,    fennel,    pumpkin,    mustard,    double cream A warming veggie recipe, ideal to serve on a wintery Sunday. Roasted fennel and pumpkin with buttery fried mushrooms and mustard cream make a delicious main STEP 1   Heat the oven to 200c/fan 180c/gas ...

Coq Au Vin Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    lemon balm,    basil,    portobello mushroom,    carrot,    onion,    garlic,    tomato,    salt,    white wine,    red wine,    flour Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways. Serving Size: 1 (568) g   ...

Parisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com chicken breast,    beef stock,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    artichoke,    salt,    brandy,    rum,    lemon juice,    flour This delicious recipe is very reminiscent of French Bistro cooking. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 81 g 17 %   Tota...

Linguine With Wild Mushroom Sauce Recipe - Food.com tapioca,    shiitake mushroom,    dry sherry,    olive oil,    thyme,    tarragon,    pepper,    portobello mushroom,    shallot,    onion,    garlic,    salt,    pasta,    sugar,    soy milk,    water From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety. Serving Size: 1 (285) g   Servings Per Recipe...

Quick Steak Stroganoff butter,    beef rump steak,    tomato paste,    olive oil,    tarragon,    parsley,    paprika,    portobello mushroom,    onion,    garlic,    mustard,    fat,    sour cream For a creamy steak stroganoff ready in under 35 minutes, rely on this recipe. Rich with soured cream and Dijon mustard, this Russian favourite is a midweek treat. Cut the steak into finger-width strip...

Crab and Shrimp Stuffed Portabella Mushrooms Recipe | CDKitchen.com butter,    bell pepper,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    garlic,    celery,    shrimp,    crab,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    bread A recipe for Crab and Shrimp Stuffed Portabella Mushrooms made with cornbread, bread crumbs, egg, onion, celery, bell pepper, crab meat, salad shrimp In a large pan combine celery, onions, peppers, ga...

Low-fat chicken and mushroom pie recipe - BBC Food chicken breast,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    potato,    onion,    leek,    green beans,    salt,    water,    flour Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry. Preheat the oven to 200C/400F/Gas 6. P...

Turkey Filo Pie Recipe | UK Christmas Family Leftover Recipes butter,    turkey breast,    english mustard,    chestnut,    shiitake mushroom,    phyllo pastry,    chicken stock,    coconut oil,    thyme,    tarragon,    pepper,    portobello mushroom,    mushrooms,    leek,    garlic,    salt,    cream cheese,    flour Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...

White polenta with mushroom sauce - Recipes - delicious.com.au butter,    taleggio cheese,    polenta,    porcini mushroom,    olive oil,    hazelnut,    thyme,    tarragon,    parsley,    lemon,    portobello mushroom,    mushrooms,    garlic,    milk This dish includes ingredients that Matt considers to be the 'soul food' of Australia. 1.   Place milk and 5 cups (1.25L) water in a large saucepan over medium-high heat and bring to a simmer. ...

Asparagus And Mushroom Frittata Recipe butter,    olive oil,    tarragon,    pepper,    portobello mushroom,    garlic,    asparagus,    eggs,    salt,    parmesan cheese,    milk An excellent dish for your Mother's Day brunch, Steam the asparagus until just tender. Remove from heat and set aside. In a saucepan, heat olive oil over medium high heat and add the garlic. Saute...

Chicken Breasts With Mushroom Sauce Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    portobello mushroom,    onion,    whole chicken,    salt,    white wine Delicious wine-based sauce over whole chicken breasts. Great couple's dinner. Serving Size: 1 (578) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 858.2   Calories from Fat 51...

Beef Fillets with Stilton-Portobello Sauce Recipe | MyRecipes butter,    beef tenderloin,    stilton cheese,    blue cheese,    tarragon,    pepper,    portobello mushroom,    vegetable fat spread,    red wine,    sour cream Grand Prize Winner Instructions Checklist   Step 1   Rub fillets with tarragon and pepper.   Advertisement   Step 2   Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5...

Baked Tilapia With Vegetables Recipe - Food.com yellow/orange bell pepper,    olive oil,    tarragon,    paprika,    portobello mushroom,    spring onion,    tilapia,    salt simple one dish meal Serving Size: 1 (244) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 212.1   Calories from Fat 83 g 39 %   Total Fat 9.3 g 14 %   Saturated Fat 1.7 g 8 %   Chole...

Baby Octopus and Potato Recipe - Food.com chili dried/powder,    olive oil,    tarragon,    rosemary,    pepper,    portobello mushroom,    potato,    shallot,    garlic,    octopus,    ponzu,    white wine,    lemon juice,    water They've been having a run on fresh baby octopus at the local supermarket. So, I am trying a lot of menus. I think that baby octopus has more nuance of flavor than the mature variety. There are som...

Portabella Chicken Burgers Recipe - Food.com chicken,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    bread crumbs A healthy burger made from ground chicken filled with a tasty surprise - a portabella mushroom cap! Serve on a whole grain or sesame bun with your favourite toppings! Serving Size: 1 (310) g   Servings...

Better Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe - Food.com butter,    heavy cream,    mushroom soup,    canola oil,    tarragon,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    salt Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta. Serving Size: 1 (185) g   Servings Per Reci...

Mushrooms and chestnuts with za’atar recipe - BBC Food chestnut,    olive oil,    za'atar,    tarragon,    sage,    pepper,    portobello mushroom,    shallot,    garlic,    salt,    lemon juice A vegan starter or side dish that is full of Middle Eastern flavour. Preheat the oven to 240C/220C Fan/Gas 9. Line a large baking tray with baking paper.   In a large bowl, mix the mushrooms, shallots...

Portabella Steaks with Mustard-Shallot Sauce Recipe | MyRecipes evaporated milk,    cornstarch,    olive oil,    tarragon,    pepper,    watercress,    portobello mushroom,    shallot,    mustard,    balsamic vinegar,    salt Notes: Serve with mashed potatoes and a spinach salad dressed with a low-fat vinaigrette. Instructions Checklist   Step 1   Rinse and drain watercress; pluck off tender sprigs (you should have 1 1/2 to ...

Chicken Mushroom Leek Wraps Recipe - Food.com butter,    chicken breast,    pepper cheese,    olive oil,    tarragon,    pepper,    mustard powder,    dill,    dried onion,    portobello mushroom,    button mushroom/champignon,    leek,    salt,    tortilla You can use any kind of chicken you want. This makes a nice, light lunch that the kids and I love, believe it or not. I got the idea from Chuck in Killbuck's recipe for Portabello and Leek Rollups...

wild mushroom ragout Recipe - Food.com porcini mushroom,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    onion,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    water this is wonderful served over polenta Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 78 g 37 %   Total Fat 8.7 g 13 %   Saturated Fat...

Potato-Portobello Salad Recipe | MyRecipes red potato,    olive oil,    tarragon,    pepper,    parsley,    oregano,    caper,    basil,    portobello mushroom,    spring onion,    garlic,    balsamic vinegar,    lemon juice Learn how to make Potato-Portobello Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place potato in a saucepan, and cover with wate...

Bulgur Risotto With Asparagus and Mushrooms Recipe - Food.com butter,    bulgur wheat,    chicken stock,    tarragon,    pepper,    portobello mushroom,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    white wine,    milk This is a modified (healthier) version of a risotto recipe I found in Bon Apetit Magazine. My boyfriend says it tastes like something from a nice restaurant down the street. I'm posting it here fo...

Baked Chicken Tetrazzini Recipe - Food.com butter,    chicken thigh,    chicken breast,    olive oil,    almond,    tarragon,    portobello mushroom,    sweet pepper,    bacon,    stock or broth,    parmesan cheese,    bread crumbs,    sherry,    white wine,    cream,    water,    flour Creamy and rich. Left over Thanksgiving or Christmas turkey can be substituted for the chicken. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1111.4   Calor...

Confit turnips with mushroom consomme recipe - BBC Food miso,    vegetable stock,    olive oil,    thyme,    tarragon,    white peppercorn,    pepper,    portobello mushroom,    mushrooms,    turnip,    potato,    shallot,    garlic,    celery,    salt,    madeira Slowly cooking in oil creates deliciously tender turnips. Here they are served with a richly flavoured mushroom soup. To make the turnips, preheat the oven to 140C/120C Fan/Gas 1.   Place the turnips ...

Grilled salad with herbed vinaigrette olive oil,    tarragon,    pepper,    parsley,    portobello mushroom,    tomato,    lettuce,    anchovy,    mustard,    white wine vinegar,    salt For the herbed vinaigrette: 1) Whisk the vinegar with the anchovy (if using), mustard, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest ...

Mushroom Strudel Recipe by Fat.Freedom | ifood.tv evaporated milk,    tarragon,    pepper,    nutmeg,    portobello mushroom,    button mushroom/champignon,    salt,    dough,    fat Clean and slice the mushrooms.   Put them in a nonstick frying pan and cook for 4 minutes over medium heat, stirring constantly.   Stir in the tarragon, nutmeg, pepper, and salt.   Add the evaporated mil...

Grilled Portobello Sandwich with Goat Cheese and Green Sauce Culinary Cafe goat's cheese,    olive oil,    tarragon,    pepper,    cloves,    caper,    basil,    portobello mushroom,    garlic,    spinach,    balsamic vinegar,    salt Puree the first 7 ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello, while on gril...

Veggie Burger Culinary Cafe bulgur wheat,    walnut oil,    tarragon,    pepper,    cloves,    lentil,    portobello mushroom,    garlic,    salt,    bread Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at leas...

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