Mushroom Soup with Toasted Bread Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    white peppercorn,    dill,    portobello mushroom,    mushrooms,    garlic,    salt,    bread,    water Instructions Checklist   Step 1   Preheat the oven to 300 . Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned.   Advertisement   Step 2   In a pot, melt the butt... recipes with the same ingredients... Mushroom Soup with Toasted Bread Mushroom Soup with Toasted Bread Recipe - Michel Bras | Food & Wine

Grilled Portabella With Thyme & Garlic Recipe - Food.com vegetable stock,    olive oil,    thyme,    portobello mushroom,    garlic,    balsamic vinegar,    salt Grilled Portobello with Thyme & Garlic Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 55.6   Calories from Fat 32 g 58 %   Total Fat 3.6 g 5 %   Saturated F...

Cream of Wild Mushroom Recipe - Food.com butter,    vegetable stock,    bay leaf,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    flour Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Portobello "Philly Cheese Steak" Sandwich Recipe | EatingWell provolone,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    portobello mushroom,    onion,    soy sauce,    flour Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on t...

Mushroom Pasta Medley : Recipe - GourmetSleuth butter,    vegetable stock,    chicken stock,    olive oil,    oyster mushroom,    portobello mushroom,    spring onion,    garlic,    stock or broth,    parmesan cheese,    pasta,    sherry,    half and half,    flour Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...

Caramelized Onion Portobello Mushroom Soup With Goat Cheese Croutons Recipe butter,    vegetable stock,    goat's cheese,    thyme,    portobello mushroom,    onion,    garlic,    bread,    white wine,    brandy,    cognac I love mushrooms and this recipe from Bon Apetit a few years ago caught my eye and I have made it and made and made it with a few changes here and there and different mushrooms and mixed mushrooms whe... recipes with the same ingredients... Caramelized Onion and Portobello Mushroom Soup Recipe - Food.com Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C Recipe - Food.com Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons Recipe | Bon Appetit

Veggie Tetrazzini Recipe - Food.com chicken,    red bell pepper,    vegetable stock,    olive oil,    portobello mushroom,    broccoli,    nutritional yeast,    cream cheese,    pasta,    flour Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or vegan chicken. Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SE...

Mushroom Gravy Recipe | MyRecipes butter,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    portobello mushroom,    shallot,    garlic,    salt,    flour Instructions Checklist   Step 1   Saute shallots and garlic in hot oil in a medium nonstick skillet over medium-high heat 1 minute. Add mushrooms and 1/4 tsp. salt; saute 5 to 6 minutes or until tender....

Portobello Gravy Recipe | EatingWell vegetable stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    portobello mushroom,    onion,    garlic,    soy sauce,    water This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency. Instructions Checkl...

Ultra Light Portabella Mushroom Soup Recipe - Food.com butter,    vegetable stock,    thyme,    pepper,    portobello mushroom,    onion,    garlic,    salt This soup is all about the mushrooms...there's no mistaking the difference between freshly-made mushroom soup and the stuff in a can! If you're feeling ambitious, make a stock yourself using 5...

Quinoa Risotto with Mushrooms | Vegetarian Recipes Wiki | Fandom quinoa,    vegetable stock,    olive oil,    crimini mushroom,    portobello mushroom,    onion,    garlic,    parmesan cheese,    milk Serves 2 – 6, depending on whether or not you serve this as a main or a side dish. Note: Parmesan is never vegetarian, it always includes calf's rennet which is a meat product. If you...

Creamy Farro-Smothered Portobellos vegetable stock,    goat's cheese,    cooking spray,    oil,    thyme,    pepper,    portobello mushroom,    spring onion,    sun dried tomatoes,    swiss chard,    parmesan cheese Stuff portobello mushroom caps with a healthy blend of vegetables and whole grain farro for a light lunch or filling dinner side dish. In a medium saucepan bring broth to boiling; stir in farro. Retur...

Roasted Butternut Squash, Mushrooms & Farro Recipe | SparkRecipes vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    dried garlic,    butternut squash,    portobello mushroom,    onion,    salt Easy, delicious and healthy Roasted Butternut Squash, Mushrooms & Farro recipe from SparkRecipes. See our top-rated recipes for Roasted Butternut Squash, Mushrooms & Farro. Preheat oven to 400...

Mushroom Leek Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    rosemary,    pepper,    portobello mushroom,    button mushroom/champignon,    potato,    leek,    garlic,    salt,    white wine This is an easy broth soup to make. Nice and chunky. Rather low-fat, too. Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 65 g 30 % ...

Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese,    red bell pepper,    green bell pepper,    salad,    vegetable stock,    cooking spray,    pepper,    portobello mushroom,    carrot,    onion,    garlic,    celery,    vinaigrette,    seasoning,    parmesan cheese,    bread Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st... recipes with the same ingredients... Portobello Mushrooms With Mediterranean Stuffing Recipe

Vegan tuna Mushroom Casserole Recipe - Food.com fried onions,    potato chip,    vegetable stock,    chickpea,    portobello mushroom,    onion,    celery,    soy sauce,    pasta,    vegetable fat spread,    lemon juice,    soy milk,    flour I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein. Serving Size:...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

Vegetarian Soup With Spaghetti Squash Noodles Recipe - Food.com mirepoix,    spaghetti squash,    vegetable stock,    oil,    thyme,    pepper,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt Snagged this from Wegmans. My goodness, that grocery store may be the only reason I'm still in western new york. ( Serving Size: 1 (92) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   ...

Delmonico's Puree of Portabella Mushroom Soup Recipe - Food.com butter,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    portobello mushroom,    onion,    leek,    garlic,    celery,    salt,    parmesan cheese A delicious creamy – yet non-dairy – soup! This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich. --Barbara Hansen, LA Times Staff Writer. Serving... recipes with the same ingredients... Delmonicos Puree Of Portabello Mushroom Soup Recipe

Tempeh and Wild Mushroom Fricassee Recipe | MyRecipes tempeh,    shiitake mushroom,    lemon peel,    vegetable stock,    cooking spray,    thyme,    pepper,    parsley,    cloves,    crimini mushroom,    portobello mushroom,    button mushroom/champignon,    leek,    garlic,    celery,    soy sauce,    salt,    white wine,    lemon juice,    flour Fricassee often refers to a thick and chunky meat-based stew. Tempeh stands in for the meat in this recipe. Instructions Checklist   Step 1   Heat a Dutch oven coated with cooking spray over medium-high...

Lemon Sauce With Navy Beans and Pasta Recipe - Food.com butter,    vegetable stock,    wheat,    pepper,    thai basil,    basil,    navy bean,    portobello mushroom,    carrot,    onion,    garlic,    celery,    salt,    pasta,    sugar,    lemon juice An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds a...

Lori's Risotto Recipe - Food.com butter,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    rosemary,    nutmeg,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine Another goodie from Isabel Allende's book Aphrodite. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.2   Calories from Fat 261 g 53 %   Total Fat 29.1 ...

Wild Mushroom Stroganoff Recipe - Food.com butter,    heavy cream,    vegetable stock,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    shallot,    salt,    parmesan cheese,    white wine,    flour Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...

Gourment Mushroom Risotto Recipe | SparkRecipes butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    chives,    portobello mushroom,    mushrooms,    onion,    salt,    parmesan cheese,    white wine Creamy mushroom risotto that's easy for anyone to make! In a saucepan, warm the broth over low heat. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, ...

25-Minute Tunisian Vegetable Couscous Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    orange peel,    olive oil,    almond,    paprika,    coriander leaf,    cardamom,    chickpea,    portobello mushroom,    yellow squash,    carrot,    zucchini/courgette,    tomato,    salt,    cous cous,    parmesan cheese A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that ...

Mushroom Barley Risotto Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    basil,    portobello mushroom,    button mushroom/champignon,    shallot,    onion,    salt,    parmesan cheese,    white wine I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's The Best Life Diet. I have not tried this, but it looks yummy and healthy! Serving Size: 1 (375) g   Servings P...

Parmesan Risotto Stuffed Portabellas Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    chives,    portobello mushroom,    carrot,    spring onion,    onion,    garlic,    celery,    spinach,    parmesan cheese,    mozzarella cheese,    white wine,    water This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light. Serving Size: 1 (717) g   Servings Per Recipe: 4   A...

Apricot Biryani With Onion Sauce Recipe by ARANYAKA | ifood.tv butter,    vegetable stock,    chili paste,    olive oil,    cashew,    pepper,    mint,    coriander,    cloves,    cardamom,    coconut milk,    apricot,    portobello mushroom,    shallot,    onion,    salt,    rice,    soy milk For the rice:   1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.   2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.   ...

Bowdoin College's Hungarian Mushroom Soup Recipe | CDKitchen.com butter,    vegetable stock,    pepper,    paprika,    dill,    portobello mushroom,    mushrooms,    onion,    garlic,    soy sauce,    salt,    stock or broth,    sherry,    lemon juice,    sour cream,    milk,    flour A recipe for Bowdoin College's Hungarian Mushroom Soup made with butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper In a large pot over medium heat, melt the butte...

Mushroom and parsnip rosti pie recipe - BBC Food chestnut,    red onion,    vegetable stock,    olive oil,    rapeseed oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    parsnip,    carrot,    garlic,    mustard,    worcestershire sauce,    salt,    white wine,    creme freche A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep. Place a large ovenproof frying pan over a h...

Mushroom Farrotto with Chunky Tomato Sauce | Recipes Wiki | Fandom butter,    soya margarine,    red bell pepper,    vegetable stock,    olive oil,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    onion,    garlic,    tomato,    salt,    parmesan cheese,    sugar,    white wine 5 cups vegetable stock 2 tbsp olive oil 2 tbsp butter or soy margarine 3 cups chopped portobello mushrooms 2 cups chopped cremini mushrooms 1 cup chopped onion 11⁄2 cups farro, rinsed and draine...

Guinness and Oyster Mushroom Gnocchi Pudding - Vegetarian Society potato starch flour,    marmite,    quorn,    winter squash,    red onion,    semolina,    tomato paste,    vegetable stock,    rapeseed oil,    rosemary,    nutmeg,    bay leaf,    lentil,    oyster mushroom,    portobello mushroom,    potato,    eggs,    salt,    stout Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven 180 C/fan 160 C/gas mark 4.   To make the pudding case...

Ottolenghi Portobello Mushrooms with Pearl Barley and Preserved Lemon butter,    feta cheese,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    barley,    thyme,    pepper,    parsley,    basil,    lemon,    portobello mushroom,    radish,    onion,    garlic,    salt,    white wine These buttery, barley-topped portobello mushrooms from Ottolenghi: The Cookbook make for a hearty, warming starter - though they would also work for lunch, or as part of a sharing spread. 1. First coo... recipes with the same ingredients... Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'

Grilled Tomato Risotto With Roasted Portobello Mushrooms Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    spring onion,    onion,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    vegetable fat spread,    white wine,    cream,    water This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! Serving Size: 1 (428) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Mushroom-Chickpea Pozole Recipe - Marcela Valladolid | Food & Wine chili flavored oil,    ancho chili,    red onion,    shiitake mushroom,    vegetable stock,    oregano,    chili pepper,    cumin,    chickpea,    lime,    portobello mushroom,    radish,    onion,    garlic,    tomato,    cabbage,    salt,    water Meaty mushrooms and hearty chickpeas team up in Marcela Vallodolid’s healthy, vegetarian take on traditional Mexican pozole. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Ad...

Ultimate vegan gravy recipe | BBC Good Food tomato paste,    vegetable stock,    sunflower oil,    thyme,    bay leaf,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine vinegar,    soy sauce,    agave syrup,    port,    flour Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table STEP 1   Heat the oven to 220C/200C fan/gas 7...

Creamy Caramelized Onion Soup Recipe - Food.com butter,    red potato,    vegetable stock,    pepper,    portobello mushroom,    parsnip,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    milk,    flour I love caramelized onions. I love cream soups. Why not combine the two? Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 133 g 48 % ...

Baked Stuffed Portobello Mushrooms Recipe | CDKitchen.com butter,    shiitake mushroom,    vegetable stock,    olive oil,    pecan,    pepper,    parsley,    portobello mushroom,    mushrooms,    carrot,    onion,    celery,    seasoning,    bread,    white wine,    lemon juice A recipe for Baked Stuffed Portobello Mushrooms made with multigrain or sourdough bread, olive oil, butter, onion, carrot, celery, mushrooms Place the bread cubes on a baking sheet and bake 20 to 25 m...

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