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 Beef Bourguignon Recipe by deasia | ifood.tv
butter, beef chuck steak, potato flour, tomato paste, beef stock, dry sherry, pepper, bay leaf, mushrooms, onion, beef, vegetable fat spread, port, wine, brandy, meat
GETTING READY 1. Preheat oven to 350F. MAKING 2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn. 3. In hot butter, over high heat,...
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|  Assorted Small Cakes Recipe by food.master | ifood.tv
butter, egg yolks, potato flour, lemon peel, vanilla, berries, wholewheat flour, eggs, jam/preserve, sugar, chocolate, brandy
These Assorted Small Cakes make a perfect party treat ! Try these four diffirenent types of cakes namely, jam cakes, brandy rings, chocolate cake and berry tartlets for your next patry get -together. ...
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