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 Beef Bourguignon Recipe by deasia | ifood.tv
butter, beef chuck steak, potato flour, tomato paste, beef stock, dry sherry, pepper, bay leaf, mushrooms, onion, beef, vegetable fat spread, port, wine, brandy, meat
GETTING READY 1. Preheat oven to 350F. MAKING 2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn. 3. In hot butter, over high heat,...
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|  Pineapple Chicken Recipe by creative.chef | ifood.tv
chicken, potato flour, dry sherry, cornstarch, oil, pineapple, soy sauce
GETTING READY 1) Remove meat from chicken pieces and cut it into chunks. 2) In a bowl, mix together potato flour or cornstarch, half the oil, the soy sauce, sherry and seasoning. 3) Add the chicken...
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Stuffed Pe Tsai Rolls Recipe by foodlover | ifood.tv
chicken breast, potato flour, brassicas, msg, rice wine, chicken stock, dry sherry, cornstarch, white peppercorn, dried ginger, nori, ham, salt
Stuffed Pe Tsai Rolls tastes great. Stuffed Pe Tsai Rolls can be prepared easily. Stuffed Pe Tsai Rolls must be tried by chicken lovers.
Chop the chicken and ham finely and transfer to a bowl. Season...
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