Vegan Gluten Free Breakfast Sausage (serving = 2 patties) Recipe | SparkRecipes potato flour, tomato paste, chili dried/powder, oil, sage, rosemary, pepper, parsley, dried onion, basil, black-eyed pea, mushrooms, fennel, salt From http://www.vegfamily.com/vegan-recipes/entrees/breakfast-sausage.htmYou can make links or patties -- I prefer patties to use on breakfast sandwiches Directions: Mash black-eyed peas and potato fl...
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| Stuffing Buns Recipe - Food.com potato flour, dried potato, yeast, oil, sunflower seeds, sesame seed, sage, wholewheat flour, salt, sugar, milk powder, water, flour The flavor of these sage-scented yeast buns will remind you of mildly herbed turkey stuffing. They manage to be simultaneously hearty, and soft. The heartiness comes from the Harvest Grains Blend, our...
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