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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato flour
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeHomemade Mushroom Sauce Recipe by Totally.Gluten.Free | ifood.tv
potato flour,    barley flour,    mushrooms,    wholewheat flour,    stock or broth,    white wine,    milk
Saute mushrooms in wine until cooked.   Stir in flour; then stir in milk or stock and cook until thickened.   Variation: If you can use canned mushroom soup, dilute with cream or chicken stock for a qui...


picture of recipePain De Mie - French Pullman Bread (Abm) Recipe - Food.com
butter,    potato flour,    dried potato,    yeast,    wholewheat flour,    salt,    sugar,    milk powder,    milk,    water,    flour
This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf bak...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSoft Whole Wheat Dinner Rolls • The Curious Chickpea
agave,    butter,    potato flour,    yeast,    mashed potato,    coconut oil,    sesame seed,    wholewheat flour,    salt,    maple syrup,    milk
These soft whole wheat dinner rolls are made with 100% whole wheat flour and bake up so pillowy and tender. They are perfect accompaniment to your meals!
In a large mixing bowl whisk together the whol...


picture of recipeJust Like Moms Stuffing Bread Recipe
potato flour,    yeast,    vegetable stock,    cornstarch,    thyme,    cinnamon,    raisin,    wholewheat flour,    seasoning,    brown sugar,    milk powder,    milk,    yogurt (plain),    water,    flour
My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksg...

recipes with the same ingredients...
"Just Like Mom's Stuffing" Bread Recipe | SparkRecipes
Just Like Mom's Stuffing Bread Recipe - Food.com


picture of recipeQuinoa Poppy Seed Bread for Machine Recipe - Food.com
potato flour,    quinoa flour,    vital wheat gluten,    lecithin,    yeast,    poppy seed,    wholewheat flour,    salt,    honey,    water
In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf.
Serving Size: 1 ...


picture of recipeOat Rolls Recipe - Food.com
potato flour,    yeast,    canola oil,    oats,    wholewheat flour,    salt,    honey,    orange juice,    milk powder,    water,    flour
These are just to die for. They are easy to make, nutritious and will leave your kitchen smelling just like bread. I have updated and changed a few of the ingredients from the original recipe. It work...


picture of recipeGarlic Cheese Rolls Recipe - Food.com
butter,    potato flour,    yeast,    canola oil,    dried garlic,    wholewheat flour,    salt,    parmesan cheese,    sugar,    milk powder,    water,    flour
Tender, delicious rolls. They make my kitchen smells wonderful. They are baked in a non preheated oven. Be sure you don't overbake them !
Serving Size: 1 (65) g   Servings Per Recipe: 12   AMT. PER ...


picture of recipeWoofie Rewards | Recipes Wiki | Fandom
potato flour,    wholewheat flour,    eggs,    salt,    vegetable fat spread,    milk powder,    water,    meat
. 3 cups whole Wheat or potato flour 3/4 cup hot water or meat juices 1/2 cup powdered milk 1/2 tsp. salt (optional) 1/3 cup margarine 1 egg, beaten Preparation time: 20 minutes. Cooking time: 50 minu...


picture of recipeStuffing Buns Recipe - Food.com
potato flour,    dried potato,    yeast,    oil,    sunflower seeds,    sesame seed,    sage,    wholewheat flour,    salt,    sugar,    milk powder,    water,    flour
The flavor of these sage-scented yeast buns will remind you of mildly herbed turkey stuffing. They manage to be simultaneously hearty, and soft. The heartiness comes from the Harvest Grains Blend, our...


picture of recipeFather's Molds Recipe by food.master | ifood.tv
butter,    potato flour,    berries,    wholewheat flour,    eggs,    baking powder,    bread crumbs,    sugar,    whipped cream
These Father's Molds are a treat ! Try these wheat and potato flour, and bread crumb cakes with whipped cream toppings for your next dessert. Your suggestions for these Father's Molds are welc...


picture of recipeAssorted Small Cakes Recipe by food.master | ifood.tv
butter,    egg yolks,    potato flour,    lemon peel,    vanilla,    berries,    wholewheat flour,    eggs,    jam/preserve,    sugar,    chocolate,    brandy
These Assorted Small Cakes make a perfect party treat ! Try these four diffirenent types of cakes namely, jam cakes, brandy rings, chocolate cake and berry tartlets for your next patry get -together. ...


picture of recipeStrawberry Cake Recipe by food.master | ifood.tv
egg yolks,    potato flour,    heavy cream,    vanilla,    strawberry,    wholewheat flour,    eggs,    baking powder,    bread crumbs,    sugar,    milk
This Strawberry Cake tastes awesome ! Try this creamy fruity layered cake for your next dessert ! Your suggestions for this Strawberry Cake are welcome !
1. Beat eggs and sugar until white and foamy. ...


picture of recipeKrumkaker | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    potato flour,    wholewheat flour,    eggs,    sugar,    cream,    milk,    water
Krumkaker is a community recipe submitted by cookiesandcats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Beat eggs and sugar together. Add melt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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